Simple Slow Cooker Chicken Thighs with Gravy

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Thighs with Gravy recipe makes for a delicious and comforting meal that practically cooks itself. Perfect for busy weeknights!

Anya Coleman

Created by

Anya Coleman

Last updated on 2025-12-30T00:34:16.369Z

This dish is a family favorite, combining the convenience of a slow cooker with the rich flavors of chicken thighs and gravy. It's perfect for those days when you want a hearty meal without the hassle of constant monitoring in the kitchen.

Why You'll Love This Recipe

  • Tender, juicy chicken thighs that fall off the bone
  • Rich, savory gravy that complements any side dish
  • Minimal prep time for a satisfying meal with maximum flavor
  • Perfect for meal prep or a cozy family dinner

Effortless Cooking

One of the best aspects of this Simple Slow Cooker Chicken Thighs with Gravy recipe is how effortless it is to prepare. With just a handful of ingredients, you can create a mouthwatering meal that does not require constant attention. Simply season the chicken, mix the gravy ingredients, and let the slow cooker do the hard work. This makes it an ideal choice for busy individuals or families looking to enjoy a hearty dinner without spending hours in the kitchen.

The slow cooker allows the flavors to meld beautifully, resulting in tender chicken that practically falls off the bone. As the chicken cooks, it infuses the gravy with rich flavors, making it the perfect accompaniment for rice, mashed potatoes, or even crusty bread. With minimal prep time, you can spend more moments enjoying your meal and less time worrying about the cooking process.

Perfect for Any Occasion

Whether you're hosting a family dinner, prepping meals for the week, or simply craving a comforting dish, this recipe fits the bill. The versatility of chicken thighs makes them a favorite among home cooks. They are rich in flavor and moisture, ensuring that your dish is satisfying and delicious every time you make it. Pair it with seasonal vegetables or a fresh salad to create a wholesome meal that everyone will love.

Moreover, this dish is perfect for meal prep. You can easily double the recipe to have leftovers for lunch or dinner throughout the week. Simply portion out the chicken and gravy into containers, and you'll have a quick, nutritious meal ready to go. This not only saves time but also helps you maintain a balanced diet, even on your busiest days.

Tips for Success

To elevate the flavors of your Simple Slow Cooker Chicken Thighs with Gravy, consider adding fresh herbs such as thyme or rosemary. These herbs pair beautifully with chicken and can enhance the overall taste of the dish. Additionally, you can incorporate vegetables like carrots or potatoes into the slow cooker for a complete one-pot meal, making the preparation even more convenient.

Be sure to adjust the seasoning to your preference. While salt and pepper provide a great base, feel free to experiment with garlic powder, paprika, or even a splash of lemon juice to brighten the flavors. The beauty of this recipe lies in its adaptability; you can make it your own with just a few tweaks.

Ingredients

For the Chicken and Gravy

  • 4 chicken thighs, bone-in and skin-on
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 packet onion soup mix
  • Salt and pepper to taste

Feel free to add your favorite vegetables for extra flavor and nutrition!

Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper. Place them in the slow cooker.

Mix the Gravy

In a bowl, combine the cream of mushroom soup, chicken broth, and onion soup mix. Mix well and pour over the chicken thighs.

Cook

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and cooked through.

Serve

Once cooked, serve the chicken thighs with the gravy over rice or mashed potatoes. Enjoy!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

When it comes to serving Simple Slow Cooker Chicken Thighs with Gravy, the options are endless. A classic choice is to serve it over fluffy rice or creamy mashed potatoes, allowing the gravy to soak in and enhance each bite. For a lighter option, consider pairing it with steamed vegetables or a fresh garden salad to balance the richness of the dish.

You can also use the leftovers creatively. Shred the chicken and mix it with the gravy to create a delicious filling for sandwiches or wraps. This not only minimizes waste but also provides you with a quick and satisfying lunch option.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water to maintain the dish's moisture. This ensures that your chicken remains juicy and the gravy stays creamy, making for a delightful meal even on day two.

For longer storage, consider freezing the chicken and gravy. Portion it into freezer-safe containers, label them with the date, and it can last for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it as needed, allowing you to savor this comforting dish whenever you desire.

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Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.

→ What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or steamed vegetables.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 2 months.

→ Is there a way to make this dish healthier?

You can use low-fat cream of mushroom soup and reduce the amount of gravy served.

Simple Slow Cooker Chicken Thighs with Gravy

This Simple Slow Cooker Chicken Thighs with Gravy recipe makes for a delicious and comforting meal that practically cooks itself. Perfect for busy weeknights!

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Anya Coleman

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken and Gravy

  1. 4 chicken thighs, bone-in and skin-on
  2. 1 can (10.5 oz) cream of mushroom soup
  3. 1 cup chicken broth
  4. 1 packet onion soup mix
  5. Salt and pepper to taste

How-To Steps

Step 01

Season the chicken thighs with salt and pepper. Place them in the slow cooker.

Step 02

In a bowl, combine the cream of mushroom soup, chicken broth, and onion soup mix. Mix well and pour over the chicken thighs.

Step 03

Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and cooked through.

Step 04

Once cooked, serve the chicken thighs with the gravy over rice or mashed potatoes. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 105mg
  • Sodium: 600mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 24g