Shepherd’s Pie with Ground Beef

Name: Shepherd’s Pie with Ground Beef
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6.0
Ingredients: 1 lb ground beef; 1 cup sweet peas; 1 onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 2 tbsp Worcestershire sauce; Salt and pepper to taste; 2 lbs potatoes, peeled and chopped; 1/2 cup milk; 4 tbsp butter; Salt and pepper to taste

Highlighted under: Comfort Food

This comforting Shepherd's Pie with Ground Beef is a hearty meal that combines tender ground beef, sweet peas, and rich gravy, all topped with a luscious layer of creamy mashed potatoes. Perfect for cozy dinners or meal prep, this classic recipe is sure to please the whole family with its savory goodness and satisfying texture.

Created by

Anya Coleman

Last updated on 2025-12-14T03:08:12.489Z

This Shepherd's Pie is a family favorite that not only fills the stomach but also warms the heart. Enjoy it with your loved ones.

A Hearty Comfort Food Classic

Shepherd's Pie is a timeless dish that has brought warmth and comfort to dinner tables for generations. Originating from the British Isles, this pie is typically made with ground meat, vegetables, and a buttery mashed potato topping. Its hearty and filling nature makes it ideal for chilly evenings when you want something to warm both your body and soul. Whether served on a weeknight or at a family gathering, Shepherd's Pie is sure to satisfy and delight everyone at the table.

The beauty of Shepherd's Pie lies not only in its flavor but also in its versatility. You can customize the filling with your favorite vegetables or even incorporate leftover meat. The combination of savory ground beef and sweet peas, combined with a rich gravy, creates a symphony of flavors that dance on your palate. Topping it off with creamy mashed potatoes adds a luxurious texture that rounds out the dish perfectly.

Perfect for Meal Prep

If you're looking for a dish that saves time while still delivering on taste, look no further than Shepherd's Pie. This recipe is ideal for meal prepping, allowing you to cook a large batch and enjoy it throughout the week. You can portion it out into individual servings, making it easy to grab a nourishing meal on busy days. Simply reheat in the oven or microwave, and you’re ready to enjoy a homemade meal in no time.

Moreover, Shepherd's Pie can be made ahead of time and stored in the freezer, which makes it a practical choice for families or anyone wanting to stock up their meals. Just be sure to wrap it well before freezing. When you're ready to enjoy it, all you need to do is pop it in the oven, and you'll have a delicious dinner waiting for you with minimal effort.

Why It Appeals to All Ages

One of the best aspects of Shepherd's Pie is its universal appeal, making it a favorite among kids and adults alike. Children love the creamy mashed potatoes and savory meat filling, while adults can appreciate its heartiness and flavor complexity. It's a meal that bridges the generation gap, making it a go-to dish for family gatherings or weeknight dinners.

Additionally, Shepherd's Pie is an excellent way to sneak in vegetables and extra nutrition without the fuss. The sweet peas add not only a pop of color but also essential vitamins and minerals, making the dish nourishing for everyone. Many parents find it's an easy way to encourage their kids to eat their veggies, all while enjoying a comforting meal.

Ingredients

For the filling

1 lb ground beef
1 cup sweet peas
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
Salt and pepper to taste

For the mashed potatoes

2 lbs potatoes, peeled and chopped
1/2 cup milk
4 tbsp butter
Salt and pepper to taste

Combine all ingredients in the order listed for the best results.

Instructions

Prepare the filling

In a large skillet, cook the ground beef over medium heat until browned. Add onion and garlic, cooking until softened.

Make the gravy

Stir in the beef broth and Worcestershire sauce. Let it simmer until thickened. Season with salt and pepper.

Prepare the mashed potatoes

Boil the potatoes until tender. Drain and mash with milk, butter, salt, and pepper until creamy.

Assemble and bake

Layer the beef filling in a baking dish and top with mashed potatoes. Bake at 375°F for 25 minutes.

Let cool for a few minutes before serving.

Storage and Reheating Tips

To store leftover Shepherd's Pie, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. If you're planning to enjoy it later, you can also freeze it for up to three months. Just remember to label your container so you can keep track of when it was made.

When it comes to reheating, the oven is your best bet for maintaining the dish's original texture. Preheat your oven to 350°F and cover the baking dish with aluminum foil to prevent the top from overbrowning. Bake for about 20-30 minutes or until it's heated through. For quicker reheating, individual portions can be microwaved, but be sure to adjust the time according to your microwave’s wattage.

Serving Suggestions

Shepherd's Pie is a complete meal on its own, but you can elevate your dinner with a few simple sides. A fresh green salad or steamed vegetables add a refreshing contrast to the rich flavors of the pie. A light vinaigrette can balance out the creaminess, making your meal feel well-rounded and satisfying.

For a cozy evening, consider pairing your Shepherd's Pie with a glass of red wine, such as Merlot or Cabernet Sauvignon. The flavor profile of these wines complements the savory beef and earthy vegetables beautifully. If preferred, a warm slice of crusty bread could also be served on the side, perfect for scooping up any remaining filling on your plate.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to add carrots, corn, or any other vegetables you enjoy.

→ How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days.