Ground Beef Skillet with Potatoes

Name: Ground Beef Skillet with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 cup beef broth; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Ground Beef Skillet with Potatoes is a hearty and satisfying one-pan meal that combines flavorful ground beef with tender potatoes and vibrant vegetables. Perfect for a weeknight dinner!

Created by

Anya Coleman

Last updated on 2025-12-24T13:57:42.384Z

This Ground Beef Skillet with Potatoes recipe is a family favorite! It's quick, easy, and packed with flavor.

        Why You'll Love This Recipe
        Quick and easy to prepare in one pan
Savory flavors that everyone will enjoy
Comforting dish perfect for chilly evenings

      

A Hearty One-Pan Meal

Ground Beef Skillet with Potatoes is the epitome of a comforting, wholesome meal that comes together in just one pan. This recipe is designed for busy weeknights when you want something quick yet satisfying. The combination of ground beef, tender potatoes, and vibrant vegetables creates a dish that is not only delicious but also visually appealing.

One of the best aspects of this skillet meal is its versatility. You can easily customize the ingredients to suit your family's preferences or what you have on hand. Whether you want to add some extra veggies like carrots or zucchini or switch up the seasonings to include your favorites, this recipe is adaptable and forgiving.

Nutritional Benefits

This Ground Beef Skillet is not only delicious but also packed with nutrients. Ground beef is a great source of protein and essential vitamins like B12, which is important for energy levels and overall health. Paired with potatoes, which provide complex carbohydrates and fiber, this meal will keep you feeling full and satisfied for hours.

Adding a variety of colorful vegetables like bell peppers and onions not only enhances the flavor but also boosts the nutritional profile. These vegetables are rich in vitamins A and C, which support immune health and skin vitality. With this one-pan meal, you can feel good about what you're putting on the table.

Perfect for Meal Prep

If you're looking to streamline your weekly meal prep, this Ground Beef Skillet is an excellent choice. It stores well in the refrigerator and can be reheated for easy lunches or dinners throughout the week. Simply make a larger batch, portion it out, and you’ll have delicious meals ready to go at a moment's notice.

To reheat, simply warm it up in the microwave or on the stovetop until heated through. The flavors continue to meld over time, making it as enjoyable the next day as it is when freshly made. Plus, it's a one-dish meal, which means less cleanup for you!

Ingredients

For the Skillet

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup beef broth
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Cook the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and paprika.

Add Vegetables

Stir in the chopped onion, garlic, and bell pepper. Cook for about 5 minutes until the vegetables are softened.

Incorporate Potatoes

Add the diced potatoes and beef broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the potatoes are tender.

Finish and Serve

Once the potatoes are cooked, taste and adjust seasoning if necessary. Serve hot and enjoy!

Serving Suggestions

To elevate your Ground Beef Skillet with Potatoes, consider serving it with a side of crusty bread or a simple green salad. The bread is perfect for soaking up the delicious juices, while the salad adds a refreshing crunch that balances the heartiness of the dish.

For a touch of brightness, you can also drizzle some fresh lemon juice over the top just before serving. This small addition can brighten the flavors and make the meal feel even more satisfying.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the dish. Just be sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for up to three months in the freezer.

When you're ready to enjoy your frozen leftovers, simply thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave. The flavor will still be rich, making it a convenient choice for a busy day.

Common Variations

Feel free to experiment with different proteins if ground beef isn't your preference. Ground turkey or chicken can be excellent substitutes. They will give the dish a lighter flavor while still providing the comforting essence of a one-pan meal.

You can also switch up the spices to match your taste. For a kick, consider adding some chili powder or even a dash of cayenne pepper. For a more Italian flair, some Italian seasoning or fresh herbs like basil or oregano can enhance the dish beautifully.

Questions About Recipes

→ Can I use other meats instead of ground beef?

Yes, you can substitute ground turkey, chicken, or even plant-based ground meat.

→ How can I make this dish spicier?

Add some chili powder or diced jalapeños when cooking the vegetables.

→ Can I prepare this dish ahead of time?

Yes, you can prepare it in advance and reheat it on the stove or in the microwave before serving.

→ What should I serve with this dish?

This dish is hearty enough to stand alone, but you can serve it with a side salad or crusty bread.