Ground Beef Skillet Cheesy
Highlighted under: Comfort Food
A delicious and easy-to-make ground beef skillet cheesy dish that everyone will love. Perfect for a quick weeknight dinner!
This Ground Beef Skillet Cheesy recipe is a family favorite! It's quick to prepare, packed with flavor, and loaded with melted cheese. Perfect for busy weeknights!
Why You'll Love This Recipe
- Rich cheesy goodness that will satisfy any cheese lover
- One-pan meal means easy cleanup
- Quick to prepare, perfect for busy evenings
A Quick and Satisfying Meal
Finding a meal that satisfies everyone at the dinner table can be a challenge, especially on busy weeknights. Ground Beef Skillet Cheesy is the perfect solution, combining hearty ingredients with cheesy goodness. This dish is not only filling but also incredibly easy to prepare, making it a staple for families looking for quick meal options.
In just one skillet, you can create a delicious and comforting dinner that requires minimal effort. With a few simple ingredients, this recipe transforms ordinary ground beef into a mouthwatering dish that will have everyone asking for seconds. Plus, the use of one pan means less time spent on cleanup, allowing you to enjoy more time with your loved ones.
Customizable and Versatile
One of the best aspects of the Ground Beef Skillet Cheesy recipe is its versatility. You can easily tweak the ingredients based on your family's preferences or what you have on hand. For instance, feel free to swap the cheddar cheese for your favorite type, or add in vegetables like bell peppers or spinach to increase the nutritional value.
If you’re looking for a heartier meal, consider adding cooked pasta or even rice to the mix. This not only enhances the texture but also makes the dish more filling. Whether you’re serving it as a main dish or a side, this skillet cheesy recipe can adapt to fit any occasion, making it a reliable go-to for your weekly meal planning.
Perfect for Leftovers
One of the many perks of this Ground Beef Skillet Cheesy dish is its ability to taste just as delicious the next day. If you happen to have leftovers, simply store them in an airtight container in the refrigerator. The flavors meld beautifully overnight, often making the dish even more enjoyable when reheated.
Leftover skillet cheesy can serve as a quick lunch or dinner option for the following day. Just heat it up on the stove or in the microwave, and consider adding a fresh side salad or some crusty bread to round out the meal. This not only saves you time but also reduces food waste, making it a smart choice for busy households.
Ingredients
Ingredients for Ground Beef Skillet Cheesy
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked pasta (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to have all ingredients ready before starting the cooking process.
Cooking Instructions
Cook the Beef
In a large skillet over medium heat, add olive oil. Once hot, add chopped onions and garlic. Sauté until onions are translucent, about 3-4 minutes.
Next, add the ground beef. Cook until browned, breaking it apart with a spatula.
Add Tomatoes
Stir in the diced tomatoes and let it simmer for about 5 minutes. Season with salt and pepper to taste.
Mix in Cheese
Reduce the heat to low and sprinkle the shredded cheddar cheese on top. Allow it to melt for about 2-3 minutes.
Serve
If using, mix in the cooked pasta to combine everything. Serve hot and enjoy!
Garnish with fresh herbs if desired.
Tips for the Best Skillet Cheesy
To ensure maximum flavor in your Ground Beef Skillet Cheesy, don’t rush the browning of the ground beef. Allow it to sear properly in the skillet, which will enhance the taste of the final dish. Additionally, using freshly shredded cheese instead of pre-packaged shredded cheese can significantly improve the creaminess and meltability of the cheese.
Remember to taste as you go! Adjusting the seasoning with salt and pepper throughout the cooking process helps build layers of flavor. You can also experiment with spices such as paprika or chili powder for an added kick.
Serving Suggestions
This skillet cheesy dish is perfect on its own, but feel free to elevate the meal by serving it with a side of garlic bread or a crisp green salad. A sprinkle of fresh herbs, such as parsley or cilantro, can also add a burst of freshness and color to the plate.
For those who enjoy a bit of spice, consider adding jalapeños or hot sauce to the finished dish. This not only adds an exciting flavor profile but also makes it more enjoyable for those who love heat. Pair it with a cold beverage for a well-rounded dining experience.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute and will work well in this recipe.
→ How can I make this dish spicier?
Add some red pepper flakes or diced jalapeños when cooking the beef.
→ Can I make this ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just reheat and add cheese before serving.
→ What can I serve with this dish?
This dish is great on its own, or you can serve it with a side salad or garlic bread.
Ground Beef Skillet Cheesy
A delicious and easy-to-make ground beef skillet cheesy dish that everyone will love. Perfect for a quick weeknight dinner!
Created by: Anya Coleman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Ground Beef Skillet Cheesy
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked pasta (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large skillet over medium heat, add olive oil. Once hot, add chopped onions and garlic. Sauté until onions are translucent, about 3-4 minutes.
Next, add the ground beef. Cook until browned, breaking it apart with a spatula.
Stir in the diced tomatoes and let it simmer for about 5 minutes. Season with salt and pepper to taste.
Reduce the heat to low and sprinkle the shredded cheddar cheese on top. Allow it to melt for about 2-3 minutes.
If using, mix in the cooked pasta to combine everything. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 26g