Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 2 cups mixed vegetables (carrots, peas, corn, etc.); 1 cup chicken broth; 1 cup heavy cream; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken with Vegetables is a delightful one-pot meal that combines tender chicken with a medley of fresh vegetables in a rich, creamy sauce. Perfect for busy nights, this dish is both comforting and satisfying.

Created by

Anya Coleman

Last updated on 2025-12-30T00:34:15.569Z

Slow cooking is a fantastic way to bring out the flavors of your ingredients while allowing for a hands-off cooking experience. This Creamy Slow Cooker Chicken with Vegetables is one of those recipes that makes your home smell amazing and warms your heart. With the addition of a creamy sauce, it's comfort food at its finest!

        Why You'll Love This Recipe
        Rich and creamy sauce that enhances the flavor of the chicken
Versatile recipe that allows for any vegetables you have on hand
Perfectly cooked chicken that's juicy and tender every time

      

A Perfect Meal for Busy Families

Creamy Slow Cooker Chicken with Vegetables is the ultimate solution for busy families looking for a hassle-free dinner option. With minimal prep time, this one-pot meal allows you to enjoy a nutritious and delicious dinner without spending hours in the kitchen. Simply toss the ingredients in your slow cooker, and let it do the work for you while you focus on your day.

This recipe is particularly great for hectic weeknights when you have little time to spare. The slow cooking process infuses the chicken and vegetables with flavor, resulting in a meal that's not only satisfying but also wholesome. Everyone will love coming home to the delightful aroma wafting through your kitchen!

Customizable to Your Taste

One of the best features of this creamy chicken recipe is its versatility. You can easily swap out the mixed vegetables for whatever you have on hand, making it a fantastic way to use up leftovers. Whether it’s broccoli, green beans, or bell peppers, feel free to get creative and tailor the dish to your family's preferences.

Additionally, you can adjust the seasoning to create your perfect flavor profile. Want a little heat? Add some red pepper flakes. Prefer a more herby taste? Experiment with rosemary or oregano. The possibilities are endless, ensuring that this dish can be a staple in your weekly meal rotation.

Health Benefits of the Ingredients

This recipe is not only comforting but also packed with nutrients. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The mixed vegetables contribute vitamins and minerals that support overall health, making this meal a balanced choice for any dinner table.

Using heavy cream in moderation adds richness and helps create a satisfying meal that can keep you feeling full longer. If you're looking for a lighter option, consider substituting half-and-half or a dairy-free cream alternative. This way, you can enjoy all the flavors without compromising your dietary goals.

Ingredients

Main Ingredients

1.5 lbs chicken breasts
2 cups mixed vegetables (carrots, peas, corn, etc.)
1 cup chicken broth
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste

Make sure to adjust the seasoning according to your taste!

Instructions

Prepare the Ingredients

Chop the onion and garlic, and cut the chicken into bite-sized pieces if desired. Prepare your mixed vegetables.

Layer the Ingredients

In the slow cooker, add the chicken, vegetables, onion, garlic, thyme, salt, and pepper. Pour the chicken broth over the top.

Cook the Chicken

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Add Cream and Serve

Stir in the heavy cream just before serving. Mix well to combine and enjoy your creamy chicken with vegetables!

Serve hot with rice or bread to soak up the delicious sauce!

Serving Suggestions

To enhance your dining experience, consider serving Creamy Slow Cooker Chicken with Vegetables over a bed of rice or alongside a slice of crusty bread. The creamy sauce pairs perfectly with these sides, allowing you to soak up every last bit of flavor. If you're looking for a low-carb option, serve it over cauliflower rice for a lighter meal.

For added freshness, garnish the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese. These simple additions can elevate the flavors and presentation, making it feel like a gourmet meal made at home.

Storage and Reheating Tips

Leftovers from this creamy chicken dish can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep or for those who love to enjoy comfort food throughout the week. Just be sure to let the dish cool completely before sealing it.

When you're ready to enjoy your leftovers, simply reheat in the microwave or on the stovetop over low heat until warmed through. If the sauce has thickened too much during storage, you can stir in a splash of chicken broth or cream to bring it back to its original creamy consistency.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just add them in during the last hour of cooking for best results.

→ Is it possible to make this dish dairy-free?

Absolutely! You can substitute heavy cream with coconut milk or a dairy-free cream alternative.

→ Can I cook this on high instead of low?

Yes, you can cook on high for about 3-4 hours, but the chicken may not be as tender.

→ What can I serve with this dish?

This creamy chicken pairs well with rice, mashed potatoes, or crusty bread.