Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your soul with this comforting Chicken Noodle Soup recipe. Packed with tender chicken, fresh vegetables, and egg noodles simmered in a rich, flavorful broth, this classic dish is perfect for chilly days or when you're feeling under the weather. Easy to make and full of heartwarming goodness, it's a family favorite that brings everyone together.

Created by

Anya Coleman

Last updated on 2025-12-08T23:42:05.993Z

This Chicken Noodle Soup recipe is not just a meal; it’s a hug in a bowl!

The Benefits of Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is not only a delicious comfort food but also comes with a host of health benefits. The nourishing ingredients, including chicken and fresh vegetables, provide essential vitamins and minerals that help boost your immune system. This is especially important during cold and flu season, making this soup a go-to choice when you're feeling under the weather.

In addition to its health benefits, making your own Chicken Noodle Soup allows you to control the ingredients. You can customize the recipe to suit your dietary preferences or restrictions. For instance, you can swap out traditional egg noodles for whole grain or gluten-free alternatives, ensuring that everyone at the table can enjoy this delightful dish.

Perfect Pairings for Chicken Noodle Soup

While Chicken Noodle Soup is satisfying on its own, pairing it with complementary sides elevates the meal. A simple green salad with a light vinaigrette can provide a refreshing contrast to the warm, hearty soup. Additionally, crusty bread or homemade rolls make for the ideal vehicle to soak up every last drop of broth, enhancing your dining experience.

For a more indulgent touch, consider serving your soup with a side of cheesy garlic bread. The rich, buttery flavor of the bread pairs beautifully with the savory notes of the soup, making it a family favorite. For a touch of elegance, add a sprinkle of fresh herbs to both the soup and your side dishes.

Cooking Tips for the Best Chicken Noodle Soup

To achieve the best flavor in your Chicken Noodle Soup, start with high-quality chicken broth. Homemade broth is ideal, but if you're short on time, look for low-sodium options at the grocery store. This allows you to easily adjust the seasoning without making the soup too salty. Always taste your broth before adding other ingredients, ensuring it complements your soup perfectly.

Cooking the vegetables thoroughly before adding the broth is crucial. Sautéing enhances their flavors, creating a scrumptious base for the soup. Also, remember to cut your vegetables evenly to ensure they cook at the same rate. Lastly, consider letting the soup simmer for a bit longer after adding the noodles to allow all the flavors to meld beautifully.

Ingredients

Ingredients for Chicken Noodle Soup

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Using fresh ingredients will enhance the flavors.

Steps

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil.

Cook Noodles

Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your homemade chicken noodle soup!

Storage and Reheating

Chicken Noodle Soup can be a great make-ahead meal, perfect for meal prepping for the week. Store leftovers in an airtight container in the refrigerator for up to five days. To prevent the noodles from becoming mushy, it's best to store the noodles separately if you plan to reheat the soup later.

When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or water if necessary to thin the soup back to its desired consistency. Always check the temperature to ensure it’s heated thoroughly before serving.

Variations and Additions

Feel free to customize your Chicken Noodle Soup with additional ingredients. Consider adding greens like spinach or kale for extra nutrition. You can also experiment with various herbs such as thyme or rosemary to introduce new flavors. Both options can enhance the overall aroma and taste of the soup.

For those who enjoy a little heat, consider adding a dash of red pepper flakes or a splash of hot sauce right before serving. This extra kick can transform the soup into a delightfully spicy version, perfect for chili lovers looking to add some excitement to their comfort food.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great!

→ How can I make it gluten-free?

Use gluten-free noodles and ensure your broth is gluten-free.