Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Highlighted under: Comfort Food
Savor the comforting flavors of Chicken and Garlic Gravy paired with creamy, cheesy mashed potatoes. This hearty dish features tender, succulent chicken smothered in a rich garlic-infused gravy, making it perfect for weeknight dinners or special occasions. Treat your family to a delicious meal that combines savory goodness with a cheesy twist for the ultimate comfort food experience.
This dish is not only delicious but also a family favorite. The combination of tender chicken and robust gravy, along with cheesy mashed potatoes, creates a meal that is both satisfying and memorable.
A Comforting Classic
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not just a meal; it's an experience that brings warmth and comfort to your dinner table. This classic dish brings together the savory flavors of tender chicken and rich gravy, making it a family favorite. The aroma of garlic slowly cooking fills the kitchen, tantalizing everyone and setting the stage for a delightful feast.
Whether it's a busy weeknight or a special gathering, this recipe is designed to impress. The combination of perfectly seared chicken thighs and a luscious garlic gravy creates a harmony of tastes that appeals to all palates. Pair it with velvety cheesy mashed potatoes for a meal that feels indulgent yet approachable.
The Perfect Pairing
Creamy, cheesy mashed potatoes elevate this dish to new heights. The combination of cream cheese and cheddar not only adds richness but also complements the garlic-infused gravy beautifully. Each forkful delivers a comforting bite, making it hard to resist going back for seconds.
The versatility of this dish allows for easy adjustments according to your taste. Feel free to experiment with different types of cheese or even add some herbs into the mashed potatoes. This flexibility makes it not just a recipe, but an opportunity to express your culinary creativity while keeping comfort at its core.
Feeding a Crowd Made Easy
Planning a gathering? This Chicken and Garlic Gravy recipe is excellent for feeding a crowd. It's simple to double or triple the ingredients, ensuring that everyone leaves the table satisfied. The dish also stores well, making it a perfect candidate for meal prep or leftovers.
Consider pairing this hearty meal with a fresh salad or some roasted vegetables for a well-rounded dinner experience. The vibrant flavors of your side dishes will enhance the richness of the chicken and gravy, turning your meal into a delightful feast that your guests will rave about long after the plates are cleared.
Ingredients
Gather your ingredients before you start cooking.
For the Chicken and Garlic Gravy
- 4 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For the Cheesy Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps for a perfect dish.
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
Make the Gravy
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and soy sauce, stirring to combine. Let it simmer for 5 minutes to thicken, then return the chicken to the skillet and coat with the gravy.
Prepare the Mashed Potatoes
Boil the potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add milk, cream cheese, cheddar cheese, salt, and pepper, then mash until creamy and smooth.
Serve
Plate the chicken and top with garlic gravy. Serve alongside cheesy mashed potatoes and garnish with fresh parsley. Enjoy!
Make sure to enjoy every bite!
Storage and Reheating Tips
To store any leftover Chicken and Garlic Gravy, let it cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. If freezing, consider portioning the gravy and chicken separately for easier reheating later.
When reheating, the stovetop method retains the dish's quality best, gently warming both the chicken and gravy over medium-low heat. If you prefer using a microwave, reheat in short bursts, checking to ensure the chicken remains juicy and the gravy doesn’t scorch. Add a splash of chicken broth if the gravy thickens too much during reheating.
Recipe Variations
Feel free to customize this recipe to suit your family's preferences. Swap the chicken thighs for breasts or even turkey for a leaner option. For added flavor, consider marinating the chicken in herbs and spices before cooking for a richer taste experience.
If you're looking for a lighter side, try swapping the mashed potatoes for cauliflower mash. Simply steam and blend cauliflower with cream cheese and cheese for a low-carb alternative that still brings that creamy satisfaction to your meal.
Pairing Suggestions
To round out your meal, consider serving a crisp green salad drizzled with a light vinaigrette. The refreshing crunch will contrast nicely with the rich flavors of the gravy and potatoes, creating a balanced plate.
For drink pairings, a glass of Chardonnay or a light Pinot Noir can complement the dish beautifully, enhancing its savory notes while adding a touch of elegance to your dining experience.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, just adjust the cooking time as they may cook faster.
→ What can I serve with this dish?
A side of steamed vegetables or a fresh salad pairs well with this meal.
Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Savor the comforting flavors of Chicken and Garlic Gravy paired with creamy, cheesy mashed potatoes. This hearty dish features tender, succulent chicken smothered in a rich garlic-infused gravy, making it perfect for weeknight dinners or special occasions. Treat your family to a delicious meal that combines savory goodness with a cheesy twist for the ultimate comfort food experience.
Created by: Anya Coleman
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
For the Chicken and Garlic Gravy
- 4 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For the Cheesy Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and soy sauce, stirring to combine. Let it simmer for 5 minutes to thicken, then return the chicken to the skillet and coat with the gravy.
Boil the potatoes in salted water until tender, about 15 minutes. Drain and return to the pot. Add milk, cream cheese, cheddar cheese, salt, and pepper, then mash until creamy and smooth.
Plate the chicken and top with garlic gravy. Serve alongside cheesy mashed potatoes and garnish with fresh parsley. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 35g
- Carbohydrates: 45g
- Fat: 30g