Easy Homemade Gravy From Scratch

The Perfect Pairing

Nothing complements a plate of creamy mashed potatoes quite like a rich, homemade gravy. This Easy Homemade Gravy is versatile and can elevate not only potatoes but also meats and vegetables. Whether you’re serving it with roasted chicken, turkey, or even a vegetarian dish, this gravy adds a savory depth that enhances every bite.

Making your own gravy allows you to customize the flavors to suit your taste. You can infuse it with herbs like thyme or rosemary, or incorporate a splash of wine for an extra layer of flavor. The ability to adjust seasoning means you can create a perfectly balanced gravy that ties your whole meal together beautifully.

Why Homemade Gravy Is Better

Store-bought gravies often contain preservatives and additives that can detract from the flavor and quality of your meal. By making gravy from scratch, you know exactly what goes in—just a few simple ingredients transformed into a delicious sauce. This is especially beneficial for those avoiding processed foods or looking for a cleaner ingredient list.

Homemade gravy also tends to have a richer flavor and smoother texture since you can control the cooking process. Plus, it’s ready in only a few minutes, making it an easy addition to your cooking repertoire. Your family and guests will surely appreciate the personal touch and fresh taste.

Tips for Success

The key to perfect gravy lies in making a good roux. Be careful not to let the flour brown too much; just a minute is enough to develop the flavor without overdoing it. Keep the heat at medium and be attentive to the color change. This step ensures that the flour will blend smoothly into the gravy without leaving a raw taste.

When whisking the broth into the roux, pour it in gradually. This technique will help you avoid lumps, resulting in a silky smooth gravy. If lumps do form, don’t panic—simply use an immersion blender to smooth them out in seconds, or pour the gravy through a fine mesh strainer before serving.

Storage and Reheating

Homemade gravy can be stored in an airtight container in the refrigerator for up to three days. If you have leftovers after a hearty meal, simply cool the gravy before transferring it to the fridge. To reheat, warm it slowly on the stove over low heat, adding a splash of broth or water to restore its consistency if it thickens too much.

For longer storage, consider freezing your gravy. Freeze it in portions using an ice cube tray or muffin tin, then transfer the frozen pieces to a zip-top bag. This way, you can defrost only what you need for future meals, ensuring you always have homemade gravy on hand for quick dinners.

Creative Variations

Once you master this basic gravy recipe, feel free to get creative! Try adding sautéed onions or mushrooms for a deliciously earthy flavor. For a richer taste, consider using beef broth instead of chicken or vegetable broth. You can also experiment with different herbs and spices to create your signature gravy that boasts unique flavors.

For a creamier twist, whisk in a bit of cream or half-and-half at the end of cooking. This variation transforms your gravy into a luxurious, velvety sauce that pairs beautifully with pork or mashed potatoes, taking your meals to the next level.