Beef Stew With Baby Potatoes and Carrots

Name: Beef Stew With Baby Potatoes and Carrots
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1 pound baby potatoes, halved; 4 large carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Beef Stew With Baby Potatoes and Carrots is a hearty and comforting dish that brings warmth to any table. Perfect for chilly evenings, this stew is packed with tender beef, flavorful vegetables, and a rich broth.

Created by

Anya Coleman

Last updated on 2025-12-19T13:35:58.707Z

This Beef Stew With Baby Potatoes and Carrots is a family favorite that has been passed down through generations. The combination of tender beef, sweet carrots, and baby potatoes creates a satisfying meal that’s perfect for any occasion.

        Why You'll Love This Recipe
        Rich, savory flavors that warm the soul
Tender beef that falls apart with a fork
Loaded with nutritious vegetables for a balanced meal

      

The Perfect Comfort Food

When the temperatures drop, few meals can compete with the warmth and satisfaction of a hearty beef stew. This dish not only fills the belly but also nourishes the soul, making it an ideal choice for family dinners or cozy gatherings with friends. The combination of tender beef, vibrant vegetables, and a rich broth creates a symphony of flavors that will leave everyone asking for seconds.

Beef stew is wonderfully versatile; you can adapt the recipe with seasonal vegetables or your favorite herbs. Whether served with crusty bread or over a bed of rice, this stew offers a fulfilling meal that is sure to become a staple in your household.

Nutritional Benefits

This beef stew is not only delicious but also packed with nutritional benefits. The tender beef provides a solid source of protein, essential for muscle repair and overall health. Meanwhile, the baby potatoes and carrots add complex carbohydrates and fiber, promoting digestion and sustained energy levels throughout the day.

Incorporating a variety of vegetables means you're also getting a range of vitamins and minerals. Carrots, for example, are rich in beta-carotene, which supports eye health, while the onions and garlic contribute antioxidants that boost the immune system. Enjoying this stew is a delicious way to nourish your body while enjoying a comforting meal.

Tips for the Best Stew

To achieve the best flavor in your beef stew, consider browning the meat thoroughly before adding the vegetables. This step not only enhances the flavor but also adds depth to the broth. Don't rush this process; take your time to create that beautiful caramelization on the meat.

Another tip is to allow the stew to simmer slowly. Low and slow cooking allows the flavors to meld beautifully and results in tender, melt-in-your-mouth beef. If time allows, you can even prepare the stew a day in advance, as the flavors deepen and improve overnight.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 pound baby potatoes, halved
4 large carrots, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Ensure all vegetables are fresh for the best flavor.

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot, cooking until softened, about 3 minutes. Stir in the tomato paste, thyme, and rosemary.

Combine Ingredients

Return the beef to the pot and add the beef broth, baby potatoes, and carrots. Bring to a boil.

Simmer the Stew

Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and season with salt and pepper to taste.

Serve hot with crusty bread for a complete meal.

Storing and Reheating

If you have leftovers, storing your beef stew is simple. Let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just make sure to label the container with the date for easy reference later.

When you're ready to enjoy the stew again, reheating is a breeze. Simply thaw in the refrigerator overnight if frozen, then warm it on the stove over low heat, adding a splash of broth if needed to regain its perfect consistency. You can also microwave it in a microwave-safe bowl, stirring occasionally until heated through.

Serving Suggestions

This beef stew pairs wonderfully with a variety of sides that can enhance the overall dining experience. Crusty bread is a classic choice, perfect for soaking up the rich broth. Alternatively, consider serving it over a bed of fluffy rice or creamy mashed potatoes for a more filling meal.

For a lighter option, a fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty stew. Adding a sprinkle of fresh parsley or thyme on top before serving not only adds a pop of color but also freshens up the dish with a hint of herbal aroma.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round if preferred, but chuck is ideal for stews.

→ How do I store leftover stew?

Cool the stew completely and store it in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze beef stew?

Absolutely! Freeze in a suitable container for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with beef stew?

It's great with crusty bread, rice, or a simple green salad.