Super Easy Creamy Tomato Pasta
Highlighted under: Comfort Food
Whip up a comforting bowl of Super Easy Creamy Tomato Pasta in just 30 minutes! This delightful dish features a luscious tomato sauce combined with cream and parmesan for an irresistible flavor that will please the whole family. Perfect for busy weeknights, this pasta recipe is creamy, rich, and satisfying, making it an essential addition to your dinner rotation. You’ll love how simple it is to create a warming meal that feels both indulgent and wholesome.
This creamy tomato pasta brings together the warmth of a home-cooked meal with the richness of a gourmet dish. It’s perfect for cozy family dinners or a quick weeknight meal.
The Perfect Comfort Food
There's nothing quite like a warm bowl of creamy pasta to soothe the soul. This Super Easy Creamy Tomato Pasta is not only quick to prepare, but it also delivers on taste and texture. The creamy tomato sauce envelops the pasta, creating a rich and satisfying dish that can easily become a family favorite. Whether it's a chilly evening or a busy weeknight, this pasta recipe is ideal for providing comfort and warmth.
One of the best aspects of this recipe is its simplicity. With just a few ingredients, you can create a delicious meal that feels sophisticated yet is incredibly easy to make. It's perfect for novice cooks who want to impress without the stress. Plus, its family-friendly nature makes it a great option for getting kids excited about dinner.
Customizable to Your Taste
What’s great about this creamy tomato pasta is its versatility. Feel free to customize it by adding your favorite proteins, such as grilled chicken, shrimp, or even sautéed vegetables. This adaptability allows you to make it your own while still enjoying the original creamy tomato flavors. You can also experiment with different types of pasta for a unique twist on this classic dish.
If you're looking for a bit of extra heat, consider adding crushed red pepper flakes or a sprinkle of cayenne to the sauce. This will bring a delightful kick that pairs beautifully with the creamy tomato base. Whether you opt for mild or spicy, the base recipe remains an easy canvas for your culinary creativity.
Leftovers and Storage
Ingredients
Main Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Enjoy your creamy tomato pasta!
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and season with salt and pepper. Let it simmer for 10 minutes.
Combine Ingredients
Reduce the heat and stir in the heavy cream and grated parmesan cheese. Mix until well combined and creamy. Add the cooked pasta to the skillet and toss to coat all the noodles with the sauce.
Serve
Garnish with fresh basil and additional parmesan cheese if desired. Serve warm and enjoy!
Your delicious creamy tomato pasta is ready to be enjoyed!
Nutritional Benefits
This creamy tomato pasta, while indulgent, also brings some nutritional benefits to the table. Tomatoes are a fantastic source of vitamins C and K, as well as potassium and folate. They're rich in antioxidants, which can support overall health, making this dish not just delicious, but also nutritious.
The heavy cream and parmesan cheese add a delightful richness, and while they are sources of fat, they can be enjoyed in moderation as part of a balanced diet. Pair this dish with a side salad to increase your vegetable intake and make it an even more wholesome meal.
Pairing Suggestions
When it comes to pairing, a nice green salad with a light vinaigrette pairs wonderfully with creamy tomato pasta. The acidity from the dressing complements the richness of the pasta, ensuring a balanced meal. Additionally, a crispy garlic bread on the side is always a welcome addition, perfect for soaking up any leftover sauce.
For drinks, consider a light-bodied white wine, such as a Pinot Grigio, which enhances the flavors of the tomato sauce without overpowering it. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can provide a refreshing contrast to the creamy dish.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any type of pasta can be used, but make sure to adjust the cooking time accordingly.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Super Easy Creamy Tomato Pasta
Whip up a comforting bowl of Super Easy Creamy Tomato Pasta in just 30 minutes! This delightful dish features a luscious tomato sauce combined with cream and parmesan for an irresistible flavor that will please the whole family. Perfect for busy weeknights, this pasta recipe is creamy, rich, and satisfying, making it an essential addition to your dinner rotation. You’ll love how simple it is to create a warming meal that feels both indulgent and wholesome.
Created by: Anya Coleman
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and season with salt and pepper. Let it simmer for 10 minutes.
Reduce the heat and stir in the heavy cream and grated parmesan cheese. Mix until well combined and creamy. Add the cooked pasta to the skillet and toss to coat all the noodles with the sauce.
Garnish with fresh basil and additional parmesan cheese if desired. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 500
- Fat: 30g
- Carbohydrates: 50g
- Protein: 15g