Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 cup milk; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic powder; Salt and pepper to taste; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon mustard

Highlighted under: Comfort Food

I love preparing Simple Meatloaf for my family because it brings a nostalgic feeling to our dinner table. The combination of ground beef and savory seasonings bakes into a comforting meal that everyone enjoys. Each slice is bursting with flavor, and it pairs perfectly with mashed potatoes and green beans. Plus, it's easy to make, which means I can have a hearty meal ready in no time. This dish has become a family favorite and a go-to recipe for easy weeknight dinners.

Created by

Anya Coleman

Last updated on 2026-01-20T02:16:09.969Z

When I first made this meatloaf, I wanted something hearty yet straightforward. I experimented with various herbs and spices, ultimately landing on a blend that truly compliments the beef without overpowering it. One key tip I discovered is to let the meatloaf rest for a few minutes after baking – this helps it hold together better when slicing.

Over the years, I've also played around with different toppings. While ketchup is the classic choice, I found that a mix of barbecue sauce and brown sugar gives it a delightful twist that my family loves. It adds a touch of sweetness that balances the savory flavor beautifully!

        Why You'll Love This Recipe
        The comforting taste of home-cooked meatloaf.
A simple recipe that even beginners can master.
Easily customizable with your favorite herbs and toppings.

      

Understanding the Ingredients

In this Simple Meatloaf Dinner, the star ingredient is ground beef, which provides richness and flavor. Choosing a blend with a bit of fat, like 80/20, helps keep the meatloaf moist during baking. The breadcrumbs act as a binder, absorbing excess moisture and adding structure. If you find yourself without breadcrumbs, crushed crackers or even oatmeal can serve as effective substitutions, maintaining the desired texture.

Onions not only provide flavor but also moisture, which is crucial for a tender meatloaf. Finely chopping them ensures they distribute evenly throughout the mixture, preventing any large bites that might overwhelm the other flavors. For a milder onion taste, you might sauté them briefly before mixing; this brings out their sweetness and mellows their sharpness.

Perfecting Your Meatloaf Technique

When mixing your meatloaf ingredients, be cautious not to overwork the meat. This can lead to a dense final product rather than the desired tender texture. Use your hands for a gentle mix until everything is just combined. As you shape the meatloaf in the pan, make sure to create a slight indentation on the top to help the topping stick and catch the juices that run off during baking.

Baking meatloaf at 350°F (175°C) is the ideal temperature, as it allows it to cook evenly without drying out. To check for doneness, insert a meat thermometer into the center; when it reads 160°F (70°C), it’s ready. If you're topping it early, you can bake for the first 40 minutes uncovered, then add the topping and return it to the oven for the last 10 minutes to achieve a nice glaze.

Ingredients

Ingredients:

For the Meatloaf

2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
Salt and pepper to taste

For the Topping

1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper until well mixed.

Shape the Meatloaf

Transfer the meat mixture to a loaf pan, shaping it into a loaf.

Prepare the Topping

In a separate bowl, mix the ketchup, brown sugar, and mustard together, then spread it evenly over the meatloaf.

Bake

Bake in the preheated oven for about 50 minutes, or until the internal temperature reaches 160°F (70°C).

Let it Rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Pro Tips

For added flavor, consider mixing in chopped bell peppers or using Italian seasoning in your meatloaf mixture.

Tips for Storing and Reheating

If you have leftovers, meatloaf can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider wrapping individual slices in plastic wrap and then placing them in a freezer-safe bag. This makes reheating easier; just pop the slices directly from the freezer into a microwave or oven when you're ready to enjoy them again.

To reheat, microwave slices in 30-second intervals, checking frequently to prevent drying out. For the oven method, cover with foil and heat at 350°F (175°C) for about 20 minutes, or until warmed through. Adding a splash of broth or water can help maintain moisture during reheating.

Serving Suggestions

Simple meatloaf pairs wonderfully with traditional sides like creamy mashed potatoes and sautéed green beans, which can absorb the savory flavors of the meatloaf. For a twist, try serving it with a side of roasted vegetables, like carrots and Brussels sprouts, which add a nice contrast with their sweet and earthy flavors.

Consider serving slices on a toasted bun with a dollop of ketchup for a delicious meatloaf sandwich the next day. You can also top it with caramelized onions or cheese to elevate the flavor profile. Each of these options provides a delightful way to enjoy your meatloaf beyond the initial serving.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well, but the texture may be slightly different.

→ How long can I store leftovers?

Leftover meatloaf can be stored in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Absolutely! This meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil.

→ What can I serve with meatloaf?

Mashed potatoes and steamed veggies are classic pairings, but you can also serve it with a side salad or rice.