Oatmeal Cream Pies
Highlighted under: Baking & Desserts
Delight in the nostalgic flavors of homemade Oatmeal Cream Pies, featuring soft and chewy oatmeal cookies sandwiched with a creamy filling. This classic dessert is perfect for any occasion, offering a comforting treat that brings smiles to all. Easy to make and irresistibly delicious, these pie-like cookies are sure to become a family favorite.
The story of Oatmeal Cream Pies dates back to the early 20th century, becoming a beloved treat for many. These pies offer a delightful combination of textures and flavors that keep people coming back for more.
The Comfort of Oatmeal
Oatmeal is not only a beloved breakfast staple but also a versatile ingredient that adds depth and nutrition to desserts. In Oatmeal Cream Pies, the oats contribute a delightful chewiness and a wholesome flavor that pairs beautifully with sweet fillings. Rich in fiber, oatmeal can help maintain a healthy digestive system while providing a satisfying bite in every cookie. This classic dessert allows you to indulge guilt-free, knowing that you're enjoying a treat made with one of nature's superfoods.
Incorporating oatmeal into desserts like these Cream Pies allows for creativity without sacrificing taste. You can easily experiment with different add-ins, such as raisins, chocolate chips, or nuts, bringing personal flair to this cherished recipe. Each bite serves as a nostalgic reminder of simpler times, making them perfect for gatherings or cozy afternoons at home with your loved ones.
A Sweet Creamy Center
The filling in Oatmeal Cream Pies is what truly elevates the experience, turning simple cookies into a splendid treat. Combining softened butter, powdered sugar, vanilla extract, and milk creates a smooth, velvety cream that perfectly complements the hearty oatmeal cookies. It's a delightful contrast that makes each bite irresistible, leaving your taste buds dancing with joy.
Customization options for the cream filling are abundant, enabling you to craft a flavor profile that suits your preferences. Consider adding a hint of almond extract, blending in cocoa powder for a chocolate twist, or mixing in a dollop of your favorite jam. These variations can turn your Oatmeal Cream Pies into a unique and personal signature dessert that will impress family and friends alike.
Perfect for Any Occasion
Oatmeal Cream Pies are a versatile dessert that shines in any culinary setting—from casual family gatherings to festive celebrations. Their delightful mix of chewy cookies and creamy filling makes them a daunting competitor against other traditional desserts. These cookies can easily be made in advance, making them an efficient choice for parties or packed lunches.
Furthermore, the nostalgic appeal of Oatmeal Cream Pies transports people back to their childhoods, where homemade treats were a staple. Sharing these cookies can spark conversations and cherished memories, making them not only a treat but a way to connect with others. Whether enjoyed with a cup of tea or as an after-school snack, they are sure to bring smiles and satisfaction to those who taste them.
Ingredients
Ingredients
For the Cookies
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
For the Cream Filling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
Instructions
Make the Cookies
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the egg. In another bowl, mix the oats, flour, baking powder, baking soda, salt, and cinnamon. Gradually combine the dry ingredients with the wet ingredients until just mixed.
Bake the Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
Prepare the Filling
In a bowl, combine the softened butter, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy.
Assemble the Cream Pies
Once the cookies are cooled, spread a generous amount of cream filling on the flat side of one cookie and sandwich it with another cookie. Enjoy!
Storing Your Oatmeal Cream Pies
To maintain the freshness and optimal texture of your Oatmeal Cream Pies, proper storage is essential. After you've assembled the cookies, place them in an airtight container, separating layers with parchment paper to prevent sticking. They can typically stay fresh for up to a week when stored at room temperature. For longer shelf life, consider refrigerating them, where they can last for up to two weeks.
If you find yourself with a large batch or want to prepare ahead of time, freezing the Cream Pies is an excellent option. Simply wrap each pie securely in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, allow them to thaw at room temperature. The cookies may even become more flavorful as the ingredients meld during the freezing process, enhancing your ultimate dessert experience.
Serving Suggestions
Oatmeal Cream Pies can stand alone as a delightful dessert, but they also pair wonderfully with other treats to create a more elaborate dessert spread. Consider serving them alongside scoops of vanilla ice cream or a warm chocolate sauce. This combination transforms the cookies into an elegant dessert that appeals to both children and adults.
For a festive touch, arrange Oatmeal Cream Pies on a decorative platter with an assortment of cookies, brownies, and bars. Add seasonal touches such as edible flowers or themed sprinkles to make your dessert table visually appealing. Whether for birthdays, holiday celebrations, or simply a weekend treat, these suggestions add an extra layer of charm to your gatherings.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can make the cookies ahead of time and fill them just before serving.
→ How should I store these?
Keep them in an airtight container at room temperature for up to a week.
Oatmeal Cream Pies
Delight in the nostalgic flavors of homemade Oatmeal Cream Pies, featuring soft and chewy oatmeal cookies sandwiched with a creamy filling. This classic dessert is perfect for any occasion, offering a comforting treat that brings smiles to all. Easy to make and irresistibly delicious, these pie-like cookies are sure to become a family favorite.
Created by: Anya Coleman
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
For the Cookies
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
For the Cream Filling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Beat in the egg. In another bowl, mix the oats, flour, baking powder, baking soda, salt, and cinnamon. Gradually combine the dry ingredients with the wet ingredients until just mixed.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
In a bowl, combine the softened butter, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy.
Once the cookies are cooled, spread a generous amount of cream filling on the flat side of one cookie and sandwich it with another cookie. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 80mg
- Sugars: 10g