Raspberry Cake | Fresh & Fruity Layer Cake Recipe
Highlighted under: Baking & Desserts
Create a delightful centerpiece for any occasion with this Fresh & Fruity Raspberry Cake. This recipe features luscious layers of moist vanilla sponge cake, fluffy raspberry frosting, and fresh raspberries, all beautifully decorated for an eye-catching presentation. Perfect for birthdays, celebrations, or simply as a sweet treat, this cake combines vibrant flavors with an irresistible charm.
This Raspberry Cake is not just a dessert; it's an experience! The combination of fresh raspberries and fluffy frosting will leave your taste buds tingling.
A Charming Treat for Any Event
This Raspberry Cake is more than just a dessert; it’s a stunning centerpiece that is sure to impress guests. Its beautiful layers of fluffy vanilla sponge and vibrant raspberry frosting bring color and excitement to your table. Whether you're celebrating a birthday, hosting a family gathering, or enjoying a summer picnic, this cake is a crowd-pleaser that will leave everyone asking for seconds.
Fresh raspberries add a burst of flavor that perfectly complements the sweetness of the frosting, resulting in a delightful balance that will tantalize your taste buds. Each slice reveals a delightful contrast of textures, from the soft cake layers to the creamy frosting, making every bite a heavenly experience.
Baking with Fresh Ingredients
Using fresh ingredients is key to creating a memorable cake. The unsalted butter lends richness, while high-quality vanilla extract elevates the cake's flavor profile. Opting for fresh raspberries in the frosting ensures that you experience the true taste of summer. This commitment to quality ingredients not only enhances flavor but also makes each bite feel indulgent.
Moreover, fresh raspberries are packed with antioxidants and vitamins, making this cake not just a treat, but also a delightful way to enjoy some nutritional benefits. The vibrant color and natural sweetness offer a perfect contrast to the cake's fluffy layers. Elevate your baking by always choosing the freshest produce you can find.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups fresh raspberries
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Make sure to use fresh raspberries for the best flavor!
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk until well combined.
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue to beat until fluffy. Add the fresh raspberries, heavy cream, and vanilla extract, mixing until incorporated.
Assemble the Cake
Place one layer of cake on a serving plate. Spread a layer of frosting on top. Add the second layer of cake and frost the top and sides. Garnish with fresh raspberries.
Enjoy your beautiful Raspberry Cake!
Tips for Perfecting Your Raspberry Cake
To achieve the perfect frosting consistency, ensure that your butter is softened but not melted. This allows for a creamy texture that spreads beautifully without being too runny. If your frosting is too thick, add a splash of heavy cream until you reach the desired consistency. Conversely, if it's too runny, incorporate more powdered sugar gradually.
When assembling your cake, ensure the layers are completely cooled to prevent melting the frosting. Place the first layer on a sturdy serving plate and use an offset spatula to spread the frosting evenly. Consider using a cake leveler to create even layers, ensuring a balanced and professional-looking cake.
Storage and Serving Suggestions
This Raspberry Cake can be stored in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week, although the texture may slightly change due to the cold. For longer storage, slice the cake and freeze individual pieces, which can last for up to three months. Simply thaw at room temperature when you're ready to enjoy a piece.
For an extra touch, consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream. This enhances the flavor experience and adds an indulgent twist. A light drizzle of raspberry sauce can also be a fantastic addition, elevating the presentation and taste.
Questions About Recipes
→ Can I use frozen raspberries?
Yes, but fresh raspberries are recommended for the best flavor and presentation.
→ How do I store the cake?
Store in an airtight container in the refrigerator for up to 3 days.
Raspberry Cake | Fresh & Fruity Layer Cake Recipe
Create a delightful centerpiece for any occasion with this Fresh & Fruity Raspberry Cake. This recipe features luscious layers of moist vanilla sponge cake, fluffy raspberry frosting, and fresh raspberries, all beautifully decorated for an eye-catching presentation. Perfect for birthdays, celebrations, or simply as a sweet treat, this cake combines vibrant flavors with an irresistible charm.
Created by: Anya Coleman
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 cups fresh raspberries
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk until well combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and continue to beat until fluffy. Add the fresh raspberries, heavy cream, and vanilla extract, mixing until incorporated.
Place one layer of cake on a serving plate. Spread a layer of frosting on top. Add the second layer of cake and frost the top and sides. Garnish with fresh raspberries.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 50g
- Protein: 4g