Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup creamy peanut butter; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; A pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Peanut Butter Fudge because it's a straightforward yet indulgent treat that always impresses. The rich, creamy combination of chocolate and peanut butter creates a sweet delight that melts in your mouth. Plus, it's incredibly quick to prepare, which makes it perfect for any occasion. Whether it's a last-minute dessert for a gathering or a simple treat for myself, this fudge never disappoints. I can’t wait for you to try it and experience the joy it brings!

Created by

Anya Coleman

Last updated on 2026-01-06T00:31:21.093Z

I remember the first time I made Chocolate Peanut Butter Fudge. I was amazed at how just a few ingredients could result in such a rich and textured treat. I learned that using high-quality chocolate significantly enhances the flavor, so I always opt for the best I can find.

As I experimented with different recipes, I found that adding a pinch of sea salt truly balances the sweetness of the fudge. It's such a simple step, but it elevates the entire dessert, making it taste gourmet. I'm excited for you to try this recipe!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Smooth and velvety texture that melts in your mouth
Incredibly quick to make with only a few ingredients

      

The Magic of Ingredients

Each ingredient in this Chocolate Peanut Butter Fudge plays a crucial role in achieving that luscious, creamy texture. The semi-sweet chocolate chips provide the foundation of rich chocolate flavor while maintaining the right balance of sweetness. Opting for high-quality chocolate chips can significantly elevate the fudge—look for brands that contain at least 60% cocoa to ensure a deep, rich taste. The creamy peanut butter is equally important; it adds a delightful nuttiness and smooth consistency that melds perfectly with the chocolate.

The sweetened condensed milk serves a dual purpose, acting as a sweetener and providing moisture. It's essential to use this ingredient to ensure the fudge sets properly without becoming too hard or crumbly. If you're looking for a lower-sugar alternative, consider using unsweetened condensed coconut milk or making your own by simmering milk with sugar until thickened—though this might slightly alter the overall taste and texture.

Techniques for Perfect Fudge

When melting the chocolate and sweetened condensed milk, it’s pivotal to use low heat and to stir constantly. This prevents the chocolate from seizing or burning, which would ruin the texture. You want to achieve a smooth mixture that's glossy and uniform in color. If you notice the edges starting to thicken or seize, remove it from heat immediately and continue stirring until fully incorporated. This approach is key to setting the right foundation for your fudge.

Once the fudge mixture is poured into the pan, make sure to tap it gently on the counter to eliminate any air bubbles, which could create unsightly pockets in the finished product. Using a spatula to smooth the top can also help ensure an even surface that’s pleasing to the eye. After refrigeration, if you're faced with uneven pieces when cutting, use a warm knife; it glides through the fudge more smoothly than a cold one.

Ingredients

Gather all the ingredients before you begin for a smooth process.

Ingredients

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
A pinch of sea salt

Make sure to prep your dish with parchment paper for easy removal!

Instructions

Follow these steps for perfect fudge results.

Melt the Chocolate

In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth.

Add Peanut Butter

Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and sea salt until fully combined.

Set the Fudge

Pour the fudge mixture into a greased or parchment-lined square pan. Spread it evenly and smooth the top with a spatula.

Chill and Serve

Refrigerate the fudge for about 2 hours until set. Once firm, cut into squares and enjoy!

Store any leftovers in an airtight container in the fridge for up to a week.

Pro Tips

For an extra crunch, consider mixing in chopped nuts or a sprinkle of crispy sea salt on top before chilling. It adds a delightful texture to each bite.

Storage Tips

To store your Chocolate Peanut Butter Fudge, place it in an airtight container to maintain its freshness. Ideally, keep it refrigerated, where it will last for up to two weeks. If you're like me and enjoy making fudge in batches, it can also be frozen for up to three months. Simply wrap individual pieces tightly in plastic wrap and then transfer them to a freezer-safe bag. This approach allows you to enjoy a delightful treat on demand without compromising on flavor or texture.

When you're ready to eat the frozen fudge, allow it to thaw in the refrigerator for a few hours, or simply leave it at room temperature for about 30 minutes. Avoid microwaving the fudge to defrost, as this can lead to undesirable changes in texture, making it overly soft. Instead, patience will reward you with a perfectly creamy fudge every time.

Creative Variations

For a unique twist on the classic Chocolate Peanut Butter Fudge, consider incorporating additional ingredients like crushed nuts or a sprinkle of sea salt on top before chilling. Chopped peanuts add a delightful crunch that contrasts beautifully with the smooth fudge. If you're feeling adventurous, try adding different flavors by mixing in a tablespoon of espresso powder or a few drops of mint extract to give your fudge an exciting flavor profile.

You can also experiment with varying the chocolate—using dark chocolate chips for a more intense flavor, or substituting half of the chocolate with white chocolate for a sweeter, creamier version. Adjusting the proportions slightly will not only change the flavor but also the texture, ensuring you can find a combination that captures your taste perfectly.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor, so feel free to adjust according to your taste.

→ How long does the fudge last?

If stored in an airtight container in the fridge, it can last up to a week.

→ Can I freeze the fudge?

Yes, you can freeze the fudge. Just make sure to wrap it tightly in plastic wrap and then in foil.

→ What can I use instead of sweetened condensed milk?

You can try using coconut cream or a dairy-free sweetened condensed milk as substitutes.