Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g Raclette cheese, grated; 200ml dry white wine; 1 clove garlic, halved; 1 tsp lemon juice; Freshly ground black pepper to taste; Crusty bread, cut into cubes; Assorted pickles; Steamed vegetables (like broccoli and carrots); Sliced cured meats (like prosciutto and salami)

Highlighted under: Global Flavors

I absolutely adore preparing Fondue with Raclette Cheese, especially during chilly evenings. The process of melting the cheese is not just a culinary task; it's an experience that brings everyone together. As soon as the cheese starts to bubble, the inviting aroma fills the room, creating an irresistible atmosphere. I love pairing it with a variety of dippable foods like crusty bread, pickles, and vegetables. This dish is perfect for cozy gatherings, and it's surprisingly easy to make, allowing me to enjoy quality time with family and friends while indulging in a delicious meal.

Created by

Anya Coleman

Last updated on 2026-01-13T04:19:10.972Z

When I first tried Raclette cheese fondue, I was blown away by the rich, nutty flavor and the smooth texture it offered. I learned that this type of cheese melts beautifully due to its high fat content, which is key for a great fondue experience. The best part? It encourages everyone at the table to interact and share their dippers.

One tip I can't stress enough is to use a non-stick pot to avoid sticking and scorching, which can ruin the experience. I always experiment with combinations of vegetables and meats for dipping, and it never fails to surprise me how versatile this dish can be.

        What You'll Love About This Recipe
        Rich and creamy cheese that fondly embraces every dip
A fun and interactive dining experience perfect for gatherings
Customizable with your favorite meats, veggies, and bread

      

Understanding Raclette Cheese

Raclette cheese is a semi-hard Swiss cheese renowned for its excellent melting properties. Its creamy texture and rich, nutty flavor make it the ideal base for fondue. When selecting your Raclette, look for a cheese that has a vibrant yellow color, indicating freshness. Aged cheese might result in a more robust taste, but for fondue, I prefer one that is softer and more buttery for a smoother melt.

To enhance the flavor of your fondue, consider adding a splash of white wine. It not only helps melt the cheese evenly but also adds a subtle acidity that balances the richness of the raclette. If you want to experiment, try a dry Riesling or a Sauvignon Blanc, both of which complement the cheese beautifully without overpowering its natural taste.

Choosing the Right Dippables

The choice of dippables can significantly elevate your fondue experience. While crusty bread is a classic go-to, I love incorporating a variety of textures and flavors. Try including boiled baby potatoes, which add a comforting earthiness, or fresh fruits like apple slices to introduce a hint of sweetness. These contrasting flavors will keep your palate engaged.

Additionally, if you're looking for a heartier option, grilled sausage slices or marinated tofu can bring a satisfying protein element to your fondue. Just ensure that any meats or vegetables are pre-cooked, as they will only need a brief moment to warm through once dipped into the bubbling cheese.

Ingredients

For the Fondue

400g Raclette cheese, grated
200ml dry white wine
1 clove garlic, halved
1 tsp lemon juice
Freshly ground black pepper to taste

For Dipping

Crusty bread, cut into cubes
Assorted pickles
Steamed vegetables (like broccoli and carrots)
Sliced cured meats (like prosciutto and salami)

Please ensure all ingredients are fresh.

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse it with flavor.

Mix Ingredients

Pour the white wine and lemon juice into the pot, and bring it to a gentle simmer over medium heat.

Add the Cheese

Gradually add the grated Raclette cheese, stirring continuously until fully melted and smooth. Season with black pepper.

Serve

Transfer the pot to its stand or heat source, and serve with the dippables of your choice.

Enjoy your delicious fondue!

Pro Tips

For an added depth of flavor, consider incorporating a splash of Kirsch (cherry brandy) to the cheese mixture while melting.

Serving Suggestions

Fondue can be a centerpiece dish, inviting everyone to gather around and indulge in shared bites. I recommend setting your fondue pot on a heat-retaining base so that it stays warm throughout your gathering. It’s also a good idea to keep the fondue at a low simmer rather than a boil; this prevents the cheese from becoming grainy and ensures it remains smooth and silky.

For an engaging presentation, arrange your dippables on a large wooden board or platter. Create sections for each type, and add some decorative herbs to make it visually appealing. This not only enhances the aesthetic but also allows everyone to pick and choose their favorites easily.

Make-Ahead Tips

Although fondue is best enjoyed fresh, you can prep some elements ahead of time to streamline your evening. Grate the Raclette cheese and store it in an airtight container in the fridge for up to two days. This not only saves time but also helps to ensure you have a consistent melt since pre-grated cheese may not clump together as much during cooking.

For the dippables, consider par-cooking your vegetables or potatoes a day in advance. Store them in an airtight container in the refrigerator. Just reheat them briefly before serving to ensure they’re warm and tender when dipped into the fondue, enhancing the overall experience.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, you can try Gruyère or Emmental for different flavors, but Raclette gives a unique creamy texture.

→ What's the best wine to use?

A dry white wine is preferred; look for Sauvignon Blanc or a similar variety.

→ How do I keep the fondue warm?

Using a candle or gel-fueled fondue burner under the pot can help maintain the perfect temperature.

→ Can I make this in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead of time and reheat it gently.