Pad See Ew (Thai Stir Fried Noodles)

Name: Pad See Ew (Thai Stir Fried Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz wide rice noodles; 2 tablespoons soy sauce; 2 tablespoons dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 cup broccoli florets; 1 bell pepper, sliced; 1 cup protein (chicken, beef, or tofu); 2 large eggs; Green onions for garnish

Highlighted under: Global Flavors

Experience the delightful taste of Pad See Ew, a popular Thai dish featuring wide rice noodles stir-fried in a savory soy sauce, paired with fresh vegetables and your choice of protein. This homemade version captures the authentic flavors and satisfying textures, making it a perfect weeknight dinner or a flavorful addition to any meal. Easy to prepare and incredibly delicious, you'll love the smoky aroma and tender noodles that come together in just one pan!

Created by

Anya Coleman

Last updated on 2025-12-14T03:08:08.439Z

Pad See Ew is not just a dish; it's a culinary experience that showcases the rich flavors of Thailand. Whether you're cooking for family or entertaining guests, this dish is sure to impress.

The Secret to Perfect Pad See Ew

The key to an exceptional Pad See Ew lies in the quality and type of soy sauce used. A mix of regular and dark soy sauce not only provides a rich flavor but also enhances the dish's beautiful, glossy appearance. Choose high-quality sauces to ensure an authentic taste that will remind you of your favorite Thai restaurant.

Another crucial element is the wide rice noodles, which provide the perfect chewy texture, allowing the sauces to cling beautifully. Opt for fresh noodles if available, or ensure that dried noodles are soaked thoroughly before cooking for the best results.

Customizing Your Pad See Ew

One of the joys of cooking Pad See Ew is the freedom to customize it to your liking. Whether you're a meat lover or a vegetarian, this dish can easily adapt to suit your preferences. Try using chicken, beef, shrimp, or tofu as your protein base, and feel free to mix in seasonal vegetables such as carrots, snap peas, or baby corn for added color and nutrition.

Additionally, if you enjoy a bit of heat, consider adding some sliced chili peppers or a drizzle of sriracha sauce. The balance of sweet, savory, and spicy flavors can be tailored to your taste, making this dish uniquely yours.

Serving Suggestions

Pad See Ew is a versatile dish that can stand alone as a hearty main course or be served alongside other Thai favorites. Consider pairing it with fresh spring rolls or a spicy papaya salad to create a well-rounded meal that impresses your guests.

For a complete dining experience, serve your Pad See Ew with a refreshing Thai iced tea or a light coconut water to complement the rich, savory notes of the dish.

Ingredients

Main Ingredients

8 oz wide rice noodles
2 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 cup broccoli florets
1 bell pepper, sliced
1 cup protein (chicken, beef, or tofu)
2 large eggs
Green onions for garnish

Make sure to have all your ingredients prepped before starting.

Instructions

Prepare the Noodles

Soak the wide rice noodles in hot water for about 10 minutes until they are soft. Drain and set aside.

Stir-Fry the Ingredients

In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry until fragrant.

Add Vegetables and Protein

Add the protein of your choice and cook thoroughly. Then add the broccoli florets and bell pepper slices, and stir until tender.

Combine Noodles and Sauce

Add the drained noodles along with soy sauce, dark soy sauce, and oyster sauce. Toss everything together and cook for an additional 2-3 minutes.

Add Eggs

Push the noodle mixture to one side, crack the eggs into the pan, and scramble. Once cooked, mix everything together.

Serve

Garnish with green onions and serve hot.

Enjoy your delicious Pad See Ew!

Storing and Reheating

If you happen to have leftovers, storing your Pad See Ew is easy. Place it in an airtight container in the fridge, where it will stay fresh for up to three days. When ready to reheat, simply use a pan over medium heat, adding a splash of water or soy sauce to help restore the noodles' texture. Avoid microwaving as it can make the noodles too soft and mushy.

For best results, make sure to stir constantly while reheating to ensure even temperature and flavor throughout. This way, you can enjoy the delightful taste of Pad See Ew even after the initial cooking!

Nutritional Information

Pad See Ew can be a balanced meal, especially when loaded with nutrients from fresh vegetables and protein. Pairing the wide rice noodles with a healthy amount of vegetables such as broccoli and bell peppers boosts the nutritional value, providing fiber and essential vitamins.

Depending on your protein choice, the dish can also offer a good source of protein and healthy fats for a complete meal. For a lighter version, consider limiting the sauces or opting for low-sodium alternatives to make it more heart-friendly.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can use other flat noodles or even spaghetti in place of wide rice noodles.

→ Is this dish vegetarian-friendly?

Absolutely! Just use tofu and vegetable sauce instead of animal-based sauces.