Fondue with Goat Cheese and Herbs

Name: Fondue with Goat Cheese and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g goat cheese, crumbled; 100g Gruyère cheese, grated; 2 cloves of garlic, minced; 1 cup dry white wine; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon cornstarch; Fresh baguette, cut into bite-sized pieces; Vegetable sticks (like carrots, celery, and bell peppers)

Highlighted under: Global Flavors

I’ve always been captivated by the creamy texture and the bold flavors of goat cheese, which is why I decided to create a fondue that highlights those qualities. The combination of herbs elevates the dish, making it perfect for gathering friends and family around a warm pot of something truly special. This fondue is not just about dipping bread; it's about creating an interactive dining experience that brings everyone together. I love how easy it is to customize the herbs according to personal preference, making it a go-to recipe for any occasion.

Created by

Anya Coleman

Last updated on 2026-01-12T01:25:22.686Z

Creating this fondue recipe was a delightful journey of experimentation. I discovered that the key to a perfect texture lies in the careful choice of cheeses and ensuring a gentle heat during cooking. The blend of creamy goat cheese with a splash of white wine and fresh herbs like thyme and rosemary provides a beautiful depth of flavor that is incredibly satisfying.

One of the best tips I can share is to serve the fondue alongside a variety of dippers—think crunchy baguette pieces, colorful vegetables, and even some roasted potatoes. This not only adds a textural element but also makes the entire dining experience more fun and engaging. Trust me, your guests will love it!

        Why You'll Love This Fondue
        Creamy goat cheese that adds a rich flavor profile
Fresh herbs for a delightful aromatic experience
Perfect for cozy gatherings and entertaining

      

Choosing the Right Cheese

The cheese you choose plays a crucial role in the overall taste and texture of your fondue. Goat cheese brings its characteristic tanginess and creaminess, but pairing it with Gruyère adds a depth of flavor and creaminess that balances out the goat cheese. I recommend using a young, fresh goat cheese for a milder flavor. The Gruyère should be grated finely to ensure it melts evenly and incorporates smoothly into the mixture.

If you're looking for a sharper taste, consider mixing in some aged Gruyère or even a bit of cheddar for an interesting twist. Remember that the cheese blend will not only affect the flavor but also the texture of your fondue, so make sure to experiment with what you have on hand to find your perfect balance.

Herb Customization for Flavor

The fresh herbs in this fondue recipe serve to elevate the dish with aromatic notes that complement the cheeses. Thyme and rosemary work wonderfully together, but you can easily modify them according to what you have or prefer. For a subtle kick, consider adding a hint of fresh basil or a sprinkle of oregano.

Crushed red pepper flakes can also be introduced for a spicy twist without overpowering the delicate balance of flavors. Just remember to add herbs gradually as you mix them in, tasting as you go to maintain control over the flavor profile of your fondue.

Serving and Dipping Suggestions

When it comes to dippers, a fresh baguette is an excellent choice, but don't feel limited to just bread. Try including a variety of vegetables for color and crunch, like blanched green beans or roasted baby potatoes. If you prefer proteins, consider adding cooked shrimp or sliced sausage as enticing options for dipping.

For an interactive experience, set up a small platter with a selection of dippers around the fondue pot, allowing guests to engage in the process of dipping. This not only makes for a fun gathering but also gives everyone the chance to personalize their experience, adjusting flavors according to their taste.

Ingredients

Gather the following ingredients to make this delicious fondue:

Fondue Ingredients

200g goat cheese, crumbled
100g Gruyère cheese, grated
2 cloves of garlic, minced
1 cup dry white wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon cornstarch
Fresh baguette, cut into bite-sized pieces
Vegetable sticks (like carrots, celery, and bell peppers)

Ensure all ingredients are prepared and at hand for a seamless cooking process.

Instructions

Follow these steps to prepare your fondue:

Prepare the Cheese Mixture

In a bowl, combine the goat cheese, Gruyère cheese, and cornstarch. The cornstarch helps to thicken the fondue and prevents clumping.

Cook the Base

In a fondue pot over medium heat, add the minced garlic and white wine. Allow it to simmer gently for a few minutes to let the garlic infuse the wine.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until smooth and creamy. Add the chopped herbs for flavor.

Serve

Once the fondue is melted and well combined, transfer it to a tabletop burner or keep it warm on the stove. Serve with your choice of dippers.

Enjoy your cheesy fondue with friends and family!

Pro Tips

For an extra kick, experiment by adding a splash of brandy or a pinch of crushed red pepper flakes to the cheese mixture. This will give your fondue a unique spin that can surprise your guests!

Troubleshooting Your Fondue

If your fondue separates or becomes grainy, it may be due to adding too much cheese too quickly. Ensure you are adding the cheese gradually and stirring continuously to help it emulsify properly. If separation occurs, try adding a splash more of wine, which can help bring the mixture back together.

Another common issue is the fondue being too thick. If this happens, simply stir in a bit more white wine or even low-sodium broth to achieve your desired consistency. Aim for a silky, pourable texture that clings nicely to your dippers.

Make-Ahead Tips

You can prepare the cheese mixture a day in advance, combining the goat cheese, Gruyère, and cornstarch, then storing it in an airtight container in the refrigerator. This saves time on the day of serving, allowing you to focus on other preparations.

On the day of serving, simply take the cheese mixture out of the fridge and let it come to room temperature before proceeding with the cooking steps. This will help ensure a smooth melt. You can also prepare your dip selections in advance, keeping them fresh and ready for serving.

Scaling the Recipe

If you're planning a larger gathering, scaling this fondue recipe is straightforward. For every additional four guests, increase the cheese mix proportions by about half. Just be mindful to use a larger pot that can handle the additional volume without spilling.

As you scale up, you may need to adjust cooking times slightly. Keep an eye on the texture as you melt the cheese; it should still reach a creamy consistency. If necessary, add a little bit more wine to maintain achieve the perfect fondue texture.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to experiment with other cheeses like cheddar or fontina, but keep a blend of soft and semi-soft for the best texture.

→ What can I dip in fondue?

You can dip fresh bread, vegetables, pretzels, or even cooked meats. The options are endless!

→ Is fondue safe for kids?

Yes, but always supervise as the cheese pot can get very hot. Ensure to choose dippers that are safe for children and cut them into appropriate sizes.

→ How do I store leftover fondue?

Cool any leftovers and store them in an airtight container in the fridge. To reheat, add a splash of wine or milk to restore its creamy consistency.