Easy Pasta With Roasted Tomato And Burrata

Name: Easy Pasta With Roasted Tomato And Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (your choice); 2 cups cherry tomatoes; 2 tbsp olive oil; Salt, to taste; Black pepper, to taste; 8 oz burrata cheese; Fresh basil, for garnish

Highlighted under: Quick Home Meals

I absolutely love this Easy Pasta With Roasted Tomato And Burrata recipe! It's a delightful dish that brings together the sweetness of roasted tomatoes with the creaminess of burrata cheese, creating a comforting bowl of goodness. What makes it special is the simplicity of preparation—you can have this on your dinner table in just 30 minutes. I often make this when I’m short on time but want to impress my family or guests with a fresh and vibrant meal.

Created by

Anya Coleman

Last updated on 2026-02-27T23:09:35.553Z

When I first made this Easy Pasta with Roasted Tomato and Burrata, I was amazed by how just a few simple ingredients could create such a rich flavor. The key is to roast the tomatoes until they burst, which intensifies their sweetness and adds a delicious caramelized taste to the dish. This technique has become my go-to for any pasta dish, particularly in warmer months when tomatoes are at their peak.

I also love how versatile this recipe is. You can easily adapt it based on what's in your fridge. Adding some fresh basil or a sprinkle of chili flakes can elevate the dish even further. I've served this pasta at gatherings, and it’s always a hit with everyone!

Why You'll Love This Recipe
Rich, sweet flavor of roasted tomatoes that complements creamy burrata.
Quick and easy preparation—perfect for busy weeknights.
Fresh and vibrant ingredients make for a nutritious meal.

Understanding the Ingredients

The heart of this Easy Pasta With Roasted Tomato And Burrata dish lies in the ingredients you choose. The cherry tomatoes are essential as they roast beautifully, releasing their natural sweetness while achieving a slight char that adds depth to the dish. When selecting burrata, opt for fresh varieties as they provide a creamy, rich texture that complements the roasted tomatoes remarkably well. The mozzarella-like exterior contrasts perfectly with the soft, creamy interior, making every bite a delight.

Don't forget the olive oil; it not only aids in roasting the tomatoes but also enhances the overall flavor of the pasta. A good quality extra virgin olive oil can elevate the dish, adding a smooth richness. If you're looking for a twist, incorporating flavored oils, like garlic or chili, can add an exciting edge to this already vibrant meal.

Perfecting the Roasting Technique

Roasting the tomatoes properly is crucial for ensuring they burst with flavor. Make sure to spread them out on your baking sheet without overcrowding; this allows for even cooking and caramelization. Aim for a golden-brown color and blistered skin, which usually takes about 20 minutes at 400°F (200°C). Keep an eye on them toward the end of roasting as they can go from perfectly roasted to overdone quickly.

To add an extra dimension to the dish, consider stirring in minced garlic or chopped onions with the tomatoes during the last 5 minutes of roasting. This brings out a lovely sweetness and savory flavor. If you're sensitive to acidity, toss in a pinch of sugar; it balances the natural tartness of tomatoes brilliantly.

Ingredients

For the Pasta

12 oz pasta (your choice)
2 cups cherry tomatoes
2 tbsp olive oil
Salt, to taste
Black pepper, to taste
8 oz burrata cheese
Fresh basil, for garnish

Instructions

Roast the Tomatoes

Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes or until the tomatoes start to burst and caramelize.

Cook the Pasta

While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Combine Everything

In a large mixing bowl, combine the drained pasta and roasted tomatoes. If the mixture seems dry, add a bit of the reserved pasta water to create a light sauce.

Serve with Burrata

Transfer the pasta to plates, breaking the burrata on top of each serving. Garnish with fresh basil leaves and a drizzle of olive oil. Enjoy!

Pro Tips

Feel free to add garlic or onions to the roasted tomatoes for extra flavor. You can also substitute burrata with mozzarella if you prefer.

Make-Ahead and Storage

This dish is best enjoyed fresh, but you can easily make some components ahead of time. Roasted tomatoes can be prepared a day in advance and stored in an airtight container in the refrigerator. When ready to serve, simply reheat them slightly in the microwave or in a pan on low heat to preserve their texture and flavor.

The assembled pasta can also be stored in the refrigerator for up to three days. However, if using burrata, I recommend adding it just before serving to maintain its creamy texture. To reheat the pasta, add a splash of water to keep it moist, and heat gently on the stovetop until warmed through.

Variations to Try

While this recipe shines with its classic combination, feel free to get creative! For a bit of spice, add some red pepper flakes to the roasted tomatoes before cooking. You can also mix in veggies such as zucchini or bell peppers for added nutrition and color. If you prefer a heartier dish, consider using whole grain or gluten-free pasta to suit dietary needs while maintaining flavor and texture.

For a different cheese experience, swap out the burrata for whipped feta or ricotta, which offers a unique twist while still providing that creamy element. Additionally, to add more protein, grilled chicken or sautéed shrimp can be tossed with the pasta for a more filling meal.

Questions About Recipes

→ Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but you'll need to chop them into smaller pieces and adjust the roasting time.

→ Is there a gluten-free option for this pasta?

Absolutely! You can use gluten-free pasta, and the recipe will work just as well.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water.

→ What can I add to make this dish more filling?

You can add grilled chicken, shrimp, or sautéed vegetables to make the dish heartier.