Easy Slow Cooker Garlic Parmesan Chicken

Highlighted under: Quick & Easy

Discover the ultimate comfort food with this Easy Slow Cooker Garlic Parmesan Chicken. Perfectly tender chicken infused with rich garlic and parmesan flavors, this dish is a crowd-pleaser.

Anya Coleman

Created by

Anya Coleman

Last updated on 2025-12-28T18:13:09.510Z

This Easy Slow Cooker Garlic Parmesan Chicken is a family favorite! The simplicity of preparation combined with the rich flavors makes it a go-to meal for busy weeknights or special occasions.

Why You'll Love This Recipe

  • Tender, juicy chicken that falls apart with a fork
  • Garlic and parmesan create an irresistible flavor pairing
  • Set it and forget it for a hassle-free meal

A Hands-Off Cooking Experience

One of the best features of this Easy Slow Cooker Garlic Parmesan Chicken is the hands-off cooking experience it offers. Simply place the chicken and other ingredients in the slow cooker, set the timer, and go about your day. This method not only saves you time but also allows the flavors to meld beautifully as the chicken cooks slowly, resulting in a dish that’s bursting with flavor.

This recipe is ideal for busy weeknights or when entertaining guests. The slow cooker works its magic, and by the time you’re ready to serve, you’ll have a delicious meal waiting for you. It’s the perfect solution for those who want to enjoy homemade comfort food without spending hours in the kitchen.

Perfect for Any Occasion

Whether it’s a family dinner or a casual get-together with friends, this Easy Slow Cooker Garlic Parmesan Chicken fits the bill perfectly. Its rich flavors and tender texture make it a hit among both kids and adults. Pair it with a simple salad or some roasted vegetables for a complete meal that everyone will love.

Moreover, this dish is versatile enough to be served on various occasions. From cozy weeknight dinners to festive gatherings, Garlic Parmesan Chicken can easily take center stage. It’s also great for meal prep, allowing you to enjoy leftovers the next day, which only intensifies the flavors.

Customizing Your Dish

While this recipe is delicious as is, there are plenty of ways to customize it to suit your taste. For a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce to the sauce mixture. You can also experiment with different herbs, such as rosemary or thyme, to enhance the flavor profile even further.

If you want to make this dish even heartier, consider adding vegetables like broccoli, carrots, or bell peppers to the slow cooker. They will cook alongside the chicken, absorbing all the delicious flavors. This not only makes for a more filling meal but also adds a vibrant touch to your plate.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley

Mix the ingredients well to ensure the chicken is coated with flavor.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker.

Add Garlic and Seasoning

In a bowl, combine minced garlic, chicken broth, parmesan cheese, salt, pepper, and Italian seasoning. Pour this mixture over the chicken.

Cook

Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and cooked through.

Serve

Once done, shred the chicken using two forks and mix it with the sauce. Serve hot, garnished with parsley.

This dish pairs beautifully with rice or pasta for a complete meal.

Storage Tips

Leftover Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to three days. When properly stored, the flavors will continue to develop, making it even more delightful on the second day. To reheat, simply warm it in the microwave or on the stove with a splash of chicken broth to keep it moist.

If you want to save it for later, consider freezing the shredded chicken. Portion it into freezer-safe containers, and it can last for up to three months. When you're ready to enjoy it again, just thaw it in the refrigerator overnight and reheat as desired.

Serving Suggestions

This Easy Slow Cooker Garlic Parmesan Chicken is incredibly versatile in terms of serving options. It pairs beautifully with a side of creamy mashed potatoes, rice, or even pasta. The rich sauce is perfect for drizzling over these sides, creating a comforting, hearty meal that everyone will appreciate.

For a lighter option, serve the chicken over a bed of fresh greens or in a wrap with your favorite veggies for a delicious lunch. You can also turn it into a savory sandwich for a delightful dinner option. The possibilities are endless!

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but it may require additional cooking time.

→ What can I serve with this chicken?

This chicken pairs well with rice, pasta, or steamed vegetables.

→ Can I make this recipe dairy-free?

You can substitute the parmesan cheese with a dairy-free alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Easy Slow Cooker Garlic Parmesan Chicken

Discover the ultimate comfort food with this Easy Slow Cooker Garlic Parmesan Chicken. Perfectly tender chicken infused with rich garlic and parmesan flavors, this dish is a crowd-pleaser.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Anya Coleman

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup grated parmesan cheese
  3. 4 cloves garlic, minced
  4. 1 cup chicken broth
  5. 1 teaspoon black pepper
  6. 1 teaspoon salt
  7. 1 teaspoon Italian seasoning
  8. 2 tablespoons chopped fresh parsley

How-To Steps

Step 01

Place the chicken breasts in the slow cooker.

Step 02

In a bowl, combine minced garlic, chicken broth, parmesan cheese, salt, pepper, and Italian seasoning. Pour this mixture over the chicken.

Step 03

Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and cooked through.

Step 04

Once done, shred the chicken using two forks and mix it with the sauce. Serve hot, garnished with parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 50g