Easy Pancake Sausage Balls
Highlighted under: Quick & Easy
These Easy Pancake Sausage Balls combine the savory goodness of sausage with the fluffy delight of pancakes for a perfect breakfast bite. Quick to prepare and bake, they make a fantastic option for busy mornings, brunch gatherings, or a delicious snack anytime. Dipped in maple syrup or enjoyed plain, these flavorful bites are sure to satisfy everyone’s cravings.
These Easy Pancake Sausage Balls combine savory sausage with fluffy pancake mix for a delightful breakfast option.
A Perfect Blend of Flavors
The combination of savory breakfast sausage and fluffy pancake mix creates a delightful fusion of flavors that will awaken your taste buds. Each bite gives you a satisfying mix of protein and carbs, making it a wholesome choice for breakfast or brunch. Additionally, the inclusion of shredded cheese adds a creamy texture that enhances the overall taste experience. These pancake sausage balls are not just food; they are a delightful indulgence that makes mornings feel special.
Not only are these pancake sausage balls tasty, but they also offer a unique twist on traditional breakfast options. While pancakes and sausage are often served separately, this recipe ingeniously combines them into one easy-to-eat treat. Whether you are feeding a crowd or just satisfying your own cravings, these bites are sure to impress. Their versatility means you can enjoy them for any meal of the day.
Easy Preparation for Busy Mornings
One of the best aspects of the Easy Pancake Sausage Balls recipe is how quickly it comes together. With just a few simple ingredients and minimal prep time, you can have a delicious breakfast ready in no time. Simply mix everything in one bowl, shape the mixture into balls, and let the oven do the work. This easy preparation makes it a perfect choice for busy mornings when you need something satisfying but don’t have a lot of time.
Moreover, these sausage balls are a convenience in themselves. You can batch cook them ahead of time and store them in the refrigerator or freezer for later use. Just reheat them, and you’ll have a delicious meal without any fuss. This makes them an ideal option for meal prep, allowing you to enjoy homemade breakfasts even on the most hectic days.
Serving Suggestions
Serving these Easy Pancake Sausage Balls gives you plenty of options for customization. For a classic breakfast experience, serve them with a side of warm maple syrup for dipping. The sweet syrup perfectly complements the savory sausage and fluffy pancake flavors, creating a delicious contrast. You can even mix maple syrup into the batter for an extra hint of sweetness throughout each bite.
For those looking to enhance their serving experience, consider adding fresh fruit or a side of scrambled eggs. This way, you can create a balanced meal that includes protein, carbohydrates, and vitamins. You can also customize your pancake sausage balls by incorporating herbs or spices to elevate the flavor further. The possibilities are endless!
Ingredients
Ingredients for Easy Pancake Sausage Balls
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 cup milk
- 1 cup shredded cheese
- 1 tbsp maple syrup (optional)
- 1 tsp baking powder
- 1/2 tsp salt
Enjoy your pancake sausage balls with maple syrup or on their own!
Preparation Steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine the breakfast sausage, pancake mix, milk, cheese, baking powder, and salt until well blended.
Form the Balls
Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 20 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with maple syrup or plain.
These bites are perfect for any meal of the day!
Storage and Reheating
To keep your Easy Pancake Sausage Balls fresh, store them in an airtight container in the refrigerator for up to three days. If you want to extend their shelf life, consider freezing them. Simply let the balls cool completely before placing them in a freezer-friendly bag or container. They can be frozen for up to three months without losing their delicious taste and texture.
When it’s time to enjoy the leftover pancake sausage balls, you can reheat them quickly in the microwave or oven. For best results, reheat in the oven at 350°F (175°C) for about 10 minutes until heated through. If you opt for the microwave, heat them in 30-second intervals until warm. This way, you can savor the flavors just as they were on the first day.
Variations to Try
To keep things exciting in the kitchen, you might want to experiment with different flavor variations of the Easy Pancake Sausage Balls. For instance, you can substitute the sausage with turkey or chicken sausage for a lighter option. Additionally, try incorporating cooked vegetables such as spinach or bell peppers for a nutritious twist. These small changes can offer a completely different experience while keeping the basic essence of the recipe.
Another fun variation is to use flavored pancake mixes that include blueberries, chocolate chips, or cinnamon. These add-ins can enhance the taste and create delightful surprises with each bite. Additionally, consider merging your favorite spices or sauces, like jalapeños for spice or cheddar cheese for a sharper flavor profile. The creativity is endless!
Questions About Recipes
→ Can I use turkey sausage?
Yes, turkey sausage works well and offers a healthier option.
→ Can I freeze these?
Absolutely! You can freeze them after baking and reheat when needed.
Easy Pancake Sausage Balls
These Easy Pancake Sausage Balls combine the savory goodness of sausage with the fluffy delight of pancakes for a perfect breakfast bite. Quick to prepare and bake, they make a fantastic option for busy mornings, brunch gatherings, or a delicious snack anytime. Dipped in maple syrup or enjoyed plain, these flavorful bites are sure to satisfy everyone’s cravings.
Created by: Anya Coleman
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Ingredients for Easy Pancake Sausage Balls
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1 cup milk
- 1 cup shredded cheese
- 1 tbsp maple syrup (optional)
- 1 tsp baking powder
- 1/2 tsp salt
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the breakfast sausage, pancake mix, milk, cheese, baking powder, and salt until well blended.
Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy with maple syrup or plain.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 15g
- Carbohydrates: 23g
- Fat: 18g