Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 2 carrots, sliced; 2 celery stalks, sliced; 1 onion, chopped; 2 cups egg noodles; Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon garlic powder

Highlighted under: Comfort Food

Warm up your soul with this comforting Chicken Noodle Soup recipe, perfect for cozy nights and rainy days. Packed with tender chicken, vibrant vegetables, and hearty noodles, this homemade soup is not only delicious but also simple to make. A classic dish that’s ideal for family dinners or meal prep, you’ll want to whip up a big batch to enjoy all week long!

Created by

Anya Coleman

Last updated on 2025-11-29T09:37:09.214Z

Chicken noodle soup has been a comfort food staple for generations. This recipe is not just hearty, but also packed with the flavors of home.

The Healing Power of Chicken Noodle Soup

Chicken noodle soup is a timeless dish known for its comfort and warmth, making it a go-to recipe during the colder months, or for anyone feeling under the weather. The combination of tender chicken and nourishing broth creates a dish that’s both soothing and revitalizing. The vitamins and minerals found in the vegetables can help boost your immune system, making every spoonful feel like a hug in a bowl.

Beyond its classic flavor, chicken noodle soup is a nourishing meal that can be easily customized to your liking. You can mix in different vegetables such as peas or green beans, or switch the egg noodles for whole grain or gluten-free options. This versatility means you can enjoy this recipe on repeat while still keeping it fresh and exciting.

Perfect for Family Meals and Meal Prep

This chicken noodle soup recipe is ideal for family dinners, easy enough to whip up on a weeknight yet satisfying enough to impress your loved ones. With minimal prep time, you can gather everyone around the dinner table, making it a wonderful bonding experience. Enjoying a hearty bowl together creates a sense of connection and warmth that's cherished during mealtime.

If you're busy throughout the week, this soup is perfect for meal prep. Make a big batch and store it in single-serving containers for quick lunches or dinners. Simply reheat and enjoy! The flavors continue to develop as it sits, making leftovers taste even better the next day.

Tips for the Best Chicken Noodle Soup

For the best results, consider using high-quality chicken broth. Homemade broth can elevate the flavor of your soup, adding depth that store-bought options may lack. If you're short on time, look for low-sodium varieties to maintain control over salt levels while still enjoying rich flavor. Additionally, adding fresh herbs at the end of cooking can brighten up the dish.

Also, don’t skip the frying of the vegetables at the beginning; this step builds a flavor foundation that enhances the overall taste of the soup. Taking your time to sauté them until they are slightly caramelized can add a wonderful depth and aroma that make all the difference in your final dish.

Ingredients

For the Soup

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
2 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
2 cups egg noodles
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder

Make sure to have all your ingredients prepped before you start cooking for the best experience!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté for about 5 minutes until they begin to soften.

Cook the Chicken

Add the chicken breasts to the pot, along with the chicken broth and water. Bring to a simmer and cook for about 20 minutes, or until the chicken is cooked through.

Add Noodles and Seasonings

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot along with the egg noodles, thyme, garlic powder, salt, and pepper. Cook for an additional 10 minutes until the noodles are tender.

Enjoy your warm bowl of chicken noodle soup! Perfect with some crusty bread on the side.

Frequently Asked Questions

Chicken noodle soup is often praised for its comforting qualities and ability to nourish, making it a common food choice during illness. It's important to remember that while it can be a comforting meal, it's not a substitute for medical treatment. However, the warmth and hydration it provides can be soothing when you’re feeling under the weather.

If you’re wondering how to store chicken noodle soup, it's simple! Just let the soup cool down, then store it in airtight containers in the refrigerator for up to five days. For longer storage, you can freeze it for up to three months. Just be sure to leave out the noodles if you're freezing; they can become mushy once thawed. Add them fresh when you reheat.

Serving Suggestions

While chicken noodle soup is delightful on its own, serving it with a crusty bread or warm rolls can make the experience even more enjoyable. A simple side salad can also add a touch of freshness to your meal. Consider offering a sprinkle of fresh herbs or a squeeze of lemon over individual bowls for an extra zing.

For a more filling meal, you can pair your soup with a protein-packed sandwich, such as a turkey or veggie club. The combination of a warm soup and a hearty sandwich creates the perfect lunch or dinner that the whole family will love, ensuring that you feel satisfied and comfy.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver for this recipe!