Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate treat with these Bakery-Style Chocolate Chip Cookies that are chewy, soft, and loaded with chocolate chips.

Created by

Anya Coleman

Last updated on 2025-12-21T05:11:00.107Z

These Bakery-Style Chocolate Chip Cookies are inspired by the classic bakery cookies that are always a hit. With a perfect balance of crispy edges and a soft, chewy center, they are sure to impress your family and friends.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with a buttery base
Perfectly chewy texture that satisfies every bite
Easy to make with simple ingredients

      

The Perfect Balance of Chewy and Soft

These Bakery-Style Chocolate Chip Cookies boast a perfect balance of chewy and soft textures, making them an irresistible treat for cookie lovers. The combination of unsalted butter and sugars creates a rich base that enhances the overall flavor, while the eggs contribute to the cookies' delightful chewiness. Each bite offers a satisfying experience that will leave you craving more.

The secret to achieving this ideal texture lies in the precise mixing technique. Overmixing can lead to tough cookies, while under-mixing may result in a crumbly texture. By following the recipe closely and mixing just until combined, you’ll ensure that your cookies come out of the oven perfectly chewy and soft every time.

Loaded with Chocolate Chips

One of the standout features of these cookies is the generous amount of semisweet chocolate chips folded into the dough. Each cookie is a delightful surprise, bursting with rich chocolate flavor that perfectly complements the buttery base. This makes them perfect for chocolate lovers who are looking for a sweet indulgence.

Feel free to customize your cookie experience by using different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate can be mixed in for a unique twist. You can also experiment by adding nuts or dried fruit to create a cookie that suits your personal taste.

A Simple Recipe for Everyone

Baking these cookies is a breeze, thanks to the simple and straightforward ingredients. Most of them are pantry staples, making this recipe accessible for both novice and experienced bakers. With just a few easy steps, you can create delicious cookies that rival those from your favorite bakery.

This recipe is also versatile enough to allow for variations. Whether you’re preparing for a special occasion or just craving a sweet treat, these cookies can be easily adapted. You can double the batch for parties or even freeze the cookie dough for later use, ensuring you always have fresh cookies on hand.

Ingredients

Ingredients for Bakery-Style Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Make sure all your ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars

In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together until creamy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.

Combine Mixtures

Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your fresh, warm cookies with a glass of milk!

Storing Your Cookies

Once your Bakery-Style Chocolate Chip Cookies have cooled completely, it's important to store them properly to maintain their freshness. Place the cookies in an airtight container at room temperature. This will help keep them soft and chewy for several days. If you prefer a firmer cookie, you can leave them out uncovered for a few hours to allow the outer layer to crisp up slightly.

For longer storage, consider freezing your cookies. You can freeze the baked cookies in a single layer, then transfer them to a freezer bag. They can last for up to three months. When you're ready to enjoy one, simply let it thaw at room temperature or warm it in the microwave for a few seconds.

Perfect Pairings

These Bakery-Style Chocolate Chip Cookies are not only delicious on their own but also pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice, enhancing the rich chocolate flavor while providing a refreshing contrast. For adults, a cup of coffee or a rich espresso complements the sweetness of the cookies beautifully.

If you're feeling adventurous, try serving these cookies with a scoop of vanilla ice cream. The warm cookies and cold ice cream create a delightful contrast that takes your dessert experience to the next level. This combination is sure to impress your family and friends!

Making Memories While Baking

Baking these cookies is not just about enjoying a sweet treat; it’s also about creating lasting memories with loved ones. Involve your family or friends in the process, allowing everyone to contribute to mixing, scooping, and, most importantly, taste-testing the cookie dough. This experience fosters connection and joy in the kitchen.

Consider making these cookies for special occasions, such as birthdays or holidays. They make fantastic gifts when packaged beautifully, or you can even host a cookie decorating party where everyone can add their personal touch. The joy of baking together and sharing delicious cookies will surely become a cherished tradition.

Questions About Recipes

→ Can I use dark chocolate chips instead of semisweet?

Yes, dark chocolate chips will work beautifully for a richer flavor.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop and freeze, then bake directly from frozen, adding a couple of extra minutes to the baking time.

→ What if I don't have brown sugar?

You can substitute granulated sugar for brown sugar, but the cookies will be less chewy.