Cottage Cheese Brownies with Hazelnuts

Name: Cottage Cheese Brownies with Hazelnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup cottage cheese; 1 cup dark chocolate chips; 1/2 cup unsweetened cocoa powder; 1 cup sugar; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup chopped hazelnuts; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

I can't get enough of these Cottage Cheese Brownies with Hazelnuts! The rich flavor of chocolate combined with the subtle nuttiness from the hazelnuts creates a delightful dessert that feels indulgent yet surprisingly light. My family devours them, often asking for seconds. Using cottage cheese not only adds moisture but also enhances the texture, making them perfectly fudgy. I love serving these brownies at gatherings, where they always impress guests, and they’re simple enough to whip up on a whim!

Created by

Anya Coleman

Last updated on 2026-01-13T04:19:10.559Z

When I first tried making brownies with cottage cheese, I was skeptical. I didn't know how it would affect the flavor or texture. To my surprise, not only did they bake perfectly, but they also had a delightful richness that I hadn't anticipated. The hazelnuts added a lovely crunch that complemented the smooth chocolate.

This recipe quickly became a go-to, especially for gatherings. I often serve them warm with a scoop of vanilla ice cream on the side. It’s a crowd-pleaser, and I cherish watching friends enjoy something that feels both decadent and unique.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Cottage Cheese

Using cottage cheese in brownies might seem unconventional, but it plays a crucial role in creating their unique texture. The moisture from the cottage cheese prevents the brownies from becoming overly dense while still providing a rich, fudgy bite. It’s important to use well-drained cottage cheese to avoid excess liquid, which can lead to a soggy outcome. Blending it until smooth can also help create a uniform mixture, integrating smoothly with the chocolate and enhancing the creamy texture.

Additionally, cottage cheese is a healthier alternative to traditional fats, leading to a lower-calorie dessert that doesn’t compromise on taste. This ingredient packs in protein, making these brownies a slightly more nourishing option for satisfying sweet cravings. I often find that using low-fat cottage cheese yields just as delicious results without adding unnecessary calories, so you can enjoy treats guilt-free.

Perfecting Hazelnut Flavor

Chopped hazelnuts not only add texture but also enhance the flavor profile of these brownies significantly. Roasting the hazelnuts beforehand can amplify their nuttiness and create a delightful crunch that contrasts beautifully with the soft brownie base. To roast them, spread the nuts on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until golden and fragrant. Allow them to cool before chopping to preserve their flavor.

If hazelnuts aren't your favorite, considering substitutions can be a great way to customize this recipe. Walnuts or pecans work well in place of hazelnuts but will yield a different flavor profile. Alternatively, for those allergic to nuts, chocolate chips can be increased or even flavored extracts added to enhance the overall bite while keeping the brownie deliciously chocolatey.

Ingredients

For the Brownies

1 cup cottage cheese
1 cup dark chocolate chips
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup chopped hazelnuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Mix the Ingredients

In a large mixing bowl, combine the cottage cheese, melted chocolate, cocoa powder, sugar, flour, eggs, chopped hazelnuts, vanilla extract, and salt. Mix until well combined.

Pour into Pan

Pour the brownie batter into the prepared baking pan and smooth the top.

Bake

Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing and serving.

Enjoy!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking. This enhances the chocolate flavor wonderfully.

Storage and Make-Ahead Tips

These brownies can be made ahead of time, making them perfect for busy days or gatherings. Once baked and cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for about 3 months. Thaw overnight in the fridge and allow to come to room temperature before serving for the best texture.

To ensure you don't lose any flavor, a simple variation is to freeze individual portions. Cut the brownies into squares before wrapping each piece for freezing. This way, you can enjoy a single treat whenever your sweet tooth calls without having to thaw the entire batch.

Serving Suggestions

For an elegant touch, serve these brownies with a dollop of whipped cream or a scoop of vanilla ice cream. This adds an extra layer of creaminess that beautifully complements the rich chocolate flavor. A sprinkle of sea salt on top before serving can also enhance the chocolate notes and provide a delightful contrast to the sweetness.

If you're feeling creative, consider adding a drizzle of melted dark chocolate or a chocolate ganache for a luxurious finish. You can even top them with a few crushed hazelnuts for added visual appeal and texture. These simple accents take this already wonderful dessert to the next level, perfect for impressing guests at your next gathering.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it may slightly change the texture.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them well.

→ Can I add other nuts?

Absolutely! Feel free to substitute hazelnuts with walnuts or pecans for a different flavor.