Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat. They combine the rich flavors of chocolate and almond butter with the chewy texture of coconut and oats. It's a recipe that brings together healthy ingredients without sacrificing taste! I often find myself reaching for these bites during my busy afternoons when I need a little pick-me-up. Plus, they're super easy to whip up and can be stored for several days, which makes them perfect for meal prep.

Created by

Anya Coleman

Last updated on 2026-01-15T23:46:15.699Z

When I first made these Chocolate Almond Coconut Granola Bites, I was thrilled with how easily they came together. I experimented with different ratios of ingredients, but found that this combination of oats, almond butter, and dark chocolate chips gave the perfect balance of flavor and texture. I particularly love how the coconut adds a delightful chewiness that keeps you coming back for more.

One of the best tips I can share is to let the bites chill in the refrigerator for at least an hour before serving. This helps them firm up nicely, making them easier to handle and giving them that satisfying bite. Plus, the flavors meld together beautifully, creating a wholesome yet indulgent snack that's perfect for any time of day.

        Why You Will Love These Bites
        Rich chocolate flavor paired with nutty almond butter
Chewy coconut texture that satisfies your cravings
Quick and easy recipe that's perfect for meal prep
Healthy yet indulgent snack for any time of day

      

Ingredient Insights

The star of these bites, almond butter, provides a rich, creamy texture and a nutty flavor that complements the robust taste of dark chocolate. It also binds the ingredients together beautifully without requiring any baking. When selecting almond butter, look for a natural variety without added sugars or oils for a healthier option. You can also substitute with sunflower seed butter for a nut-free version, catering to allergy concerns while still delivering great flavor.

Shredded coconut adds a delightful chewiness and a hint of tropical flair to these granola bites. Opt for unsweetened coconut to keep the sugar content down, allowing the natural sweetness of the honey or maple syrup to shine through. If coconut isn't your thing, consider using a combination of ground flaxseed or chia seeds for similar texture and nutritional benefits.

Perfecting the Texture

Achieving the right texture in your granola bites is crucial. After mixing your ingredients, if the mixture feels too dry and crumbly, a drizzle of additional honey or a splash of almond milk can help bind it better. You want a sticky yet manageable consistency that easily forms into balls without crumbling apart. If it’s too sticky, simply add a few more oats until it holds its shape.

Once you've rolled the mixture into bites, chilling is essential. It firms them up and helps the flavors meld together, creating a more cohesive treat. Aim to refrigerate them for at least one hour, but if you can, letting them chill longer—up to several hours—can enhance the flavor as the ingredients integrate further.

Ingredients

Gather these simple ingredients to create delicious granola bites!

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
A pinch of salt

Make sure to mix well for everything to combine thoroughly!

Instructions

Follow these simple steps to create your granola bites!

Mix Ingredients

In a large bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and salt. Stir until everything is well mixed.

Form Bites

Using your hands, take small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Chill

Cover the baking sheet with plastic wrap and refrigerate the bites for at least 1 hour, until firm.

Store and Enjoy

Once firm, store the bites in an airtight container in the refrigerator for up to a week. Enjoy these as a quick snack or a healthier dessert option!

These bites are perfect for an on-the-go snack or an evening treat!

Pro Tips

Feel free to substitute the almond butter with any nut or seed butter of your choice. You can also add extras like dried fruit or seeds for variety.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites are incredibly versatile. They make a fantastic pre-workout snack due to their balance of healthy fats, protein, and carbohydrates. Pair them with a piece of fruit or a handful of nuts for an energizing boost. Alternatively, serve them alongside a cup of herbal tea in the afternoon for a comforting treat.

For a fun twist, try using different mix-ins. Swap dark chocolate chips for white or milk chocolate, or add in superfoods like goji berries or dried cranberries for extra flavor and nutrition. The possibilities are endless, making these bites easy to customize to your taste.

Storage and Meal Prep

Storage is straightforward with these granola bites. Keep them in an airtight container in the refrigerator for up to a week. If you want to prepare them for longer storage, consider freezing them. Just layer them in a freezer-safe container with parchment paper between each layer to prevent sticking. They can be frozen for up to three months, making them a great option for meal prep.

When ready to enjoy, simply take out the desired number of bites and let them sit at room temperature for about 10 to 15 minutes to soften slightly. They will still be deliciously chewy, maintaining their texture whether eaten fresh or thawed.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with maple syrup or agave nectar if you prefer a vegan option.

→ How long can I store these bites?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these granola bites?

Absolutely! Just place them in a freezer-safe bag or container, and they will last for about 3 months.

→ What can I add to the recipe for extra flavor?

Consider adding spices like cinnamon or nutmeg, or mixing in some protein powder for an extra boost.