Sticky Garlic Chicken Noodles

Highlighted under: Comfort Food

Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken, savory garlic, and flavorful noodles all coated in a delicious sticky sauce.

Anya Coleman

Created by

Anya Coleman

Last updated on 2025-12-21T05:15:54.386Z

This Sticky Garlic Chicken Noodles recipe is perfect for a weeknight dinner. The combination of sweet and savory flavors, along with the satisfying texture of the noodles, makes this dish a family favorite.

Why You'll Love This Recipe

  • A perfect balance of sweet and savory in every bite
  • Quick and easy to make, ready in under 40 minutes
  • Great for meal prepping and leftovers
  • Packed with flavor and comforting textures

A Flavorful Delight

Sticky Garlic Chicken Noodles is not just a meal; it's an experience that tantalizes your taste buds with every bite. The combination of tender chicken and perfectly cooked egg noodles, all enveloped in a savory, sticky sauce, makes this dish a standout option for dinner. The rich flavor profile is enhanced by the aromatic garlic and a hint of ginger, creating a balance that satisfies both sweet and savory cravings.

This dish is versatile enough to accommodate various dietary preferences. You can easily swap out the chicken for tofu or even shrimp, ensuring that everyone at the table can enjoy it. The quick preparation time means you can whip up a delicious dinner even on the busiest of nights, making it a reliable go-to recipe for families.

Perfect for Meal Prep

One of the best features of Sticky Garlic Chicken Noodles is its suitability for meal prepping. You can prepare a large batch and store it in airtight containers for easy lunches or dinners throughout the week. The flavors only get better as they sit, making leftovers even more delectable on the following days. Simply reheat in the microwave or on the stove, and enjoy a satisfying meal in minutes.

This recipe is also a fantastic option for those looking to save time in the kitchen. By preparing the ingredients in advance, you can cut down on cooking time significantly, making it ideal for busy professionals or parents. It’s a win-win situation – delicious food that’s easy and quick to prepare!

Garnishing for Greatness

While the sticky garlic sauce is the star of the dish, don’t underestimate the power of garnishes. Chopped spring onions not only add a fresh crunch but also a pop of color, making your meal visually appealing. You can also experiment with other garnishes such as sesame seeds or cilantro to elevate the dish further.

If you enjoy a little heat, consider adding some sliced chili or a drizzle of sriracha before serving. This not only enhances the flavor but also adds an exciting kick that spice lovers will appreciate. Personalizing your Sticky Garlic Chicken Noodles with garnishes can transform a simple dish into something extraordinary.

Ingredients

For the Chicken Noodles

  • 400g chicken breast, sliced
  • 200g egg noodles
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Spring onions, chopped for garnish

Make sure to have all the ingredients ready before you start cooking!

Instructions

Cook the Noodles

In a pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

Make the Sauce

Add minced garlic and ginger to the skillet with the chicken. Sauté for about 1 minute until fragrant. Then, stir in soy sauce, honey, and rice vinegar, cooking until the sauce thickens slightly.

Combine Everything

Add the cooked noodles to the skillet, tossing to coat them in the sauce. Cook for an additional 2-3 minutes until everything is heated through.

Serve

Garnish with chopped spring onions and serve hot!

Enjoy your Sticky Garlic Chicken Noodles!

Storage Tips

To keep your Sticky Garlic Chicken Noodles fresh, store them in an airtight container in the refrigerator. Properly stored, they can last for up to three days, making them a great option for meal prepping. If you want to extend their shelf life, consider freezing them in individual portions. Just be sure to thaw them overnight in the fridge before reheating.

When reheating, add a splash of water or extra soy sauce to help loosen the noodles and sauce, ensuring they remain flavorful and moist. This simple trick can help revive the dish, so it tastes just as good as when it was first made.

Serving Suggestions

Sticky Garlic Chicken Noodles can be enjoyed on their own, but they also pair beautifully with a side of steamed vegetables or a fresh salad. Consider serving it alongside some sautéed bok choy or a crisp cucumber salad for a refreshing contrast to the rich flavors of the noodles.

For a complete Asian-inspired meal, you can serve this dish with egg rolls or dumplings. The combination of textures and flavors will impress your family or guests, making it perfect for hosting dinner parties or special occasions.

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Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute with rice noodles or any pasta of your choice.

→ How can I make this dish vegetarian?

You can replace the chicken with tofu or tempeh and use soy sauce for flavor.

→ Can I prepare this dish in advance?

Yes, you can cook the chicken and noodles ahead of time and combine them just before serving.

→ What can I serve with Sticky Garlic Chicken Noodles?

This dish pairs well with steamed vegetables or a simple salad.

Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken, savory garlic, and flavorful noodles all coated in a delicious sticky sauce.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Anya Coleman

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken Noodles

  1. 400g chicken breast, sliced
  2. 200g egg noodles
  3. 4 cloves garlic, minced
  4. 3 tablespoons soy sauce
  5. 2 tablespoons honey
  6. 1 tablespoon rice vinegar
  7. 1 tablespoon vegetable oil
  8. 1 teaspoon ginger, minced
  9. Salt and pepper to taste
  10. Spring onions, chopped for garnish

How-To Steps

Step 01

In a pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Step 02

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

Step 03

Add minced garlic and ginger to the skillet with the chicken. Sauté for about 1 minute until fragrant. Then, stir in soy sauce, honey, and rice vinegar, cooking until the sauce thickens slightly.

Step 04

Add the cooked noodles to the skillet, tossing to coat them in the sauce. Cook for an additional 2-3 minutes until everything is heated through.

Step 05

Garnish with chopped spring onions and serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 25g