Sticky Garlic Chicken Noodles
Highlighted under: Comfort Food
Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken, savory garlic, and flavorful noodles all coated in a delicious sticky sauce.
This Sticky Garlic Chicken Noodles recipe is perfect for a weeknight dinner. The combination of sweet and savory flavors, along with the satisfying texture of the noodles, makes this dish a family favorite.
Why You'll Love This Recipe
- A perfect balance of sweet and savory in every bite
- Quick and easy to make, ready in under 40 minutes
- Great for meal prepping and leftovers
- Packed with flavor and comforting textures
A Flavorful Delight
Sticky Garlic Chicken Noodles is not just a meal; it's an experience that tantalizes your taste buds with every bite. The combination of tender chicken and perfectly cooked egg noodles, all enveloped in a savory, sticky sauce, makes this dish a standout option for dinner. The rich flavor profile is enhanced by the aromatic garlic and a hint of ginger, creating a balance that satisfies both sweet and savory cravings.
This dish is versatile enough to accommodate various dietary preferences. You can easily swap out the chicken for tofu or even shrimp, ensuring that everyone at the table can enjoy it. The quick preparation time means you can whip up a delicious dinner even on the busiest of nights, making it a reliable go-to recipe for families.
Perfect for Meal Prep
One of the best features of Sticky Garlic Chicken Noodles is its suitability for meal prepping. You can prepare a large batch and store it in airtight containers for easy lunches or dinners throughout the week. The flavors only get better as they sit, making leftovers even more delectable on the following days. Simply reheat in the microwave or on the stove, and enjoy a satisfying meal in minutes.
This recipe is also a fantastic option for those looking to save time in the kitchen. By preparing the ingredients in advance, you can cut down on cooking time significantly, making it ideal for busy professionals or parents. It’s a win-win situation – delicious food that’s easy and quick to prepare!
Garnishing for Greatness
While the sticky garlic sauce is the star of the dish, don’t underestimate the power of garnishes. Chopped spring onions not only add a fresh crunch but also a pop of color, making your meal visually appealing. You can also experiment with other garnishes such as sesame seeds or cilantro to elevate the dish further.
If you enjoy a little heat, consider adding some sliced chili or a drizzle of sriracha before serving. This not only enhances the flavor but also adds an exciting kick that spice lovers will appreciate. Personalizing your Sticky Garlic Chicken Noodles with garnishes can transform a simple dish into something extraordinary.
Ingredients
For the Chicken Noodles
- 400g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Spring onions, chopped for garnish
Make sure to have all the ingredients ready before you start cooking!
Instructions
Cook the Noodles
In a pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.
Prepare the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Make the Sauce
Add minced garlic and ginger to the skillet with the chicken. Sauté for about 1 minute until fragrant. Then, stir in soy sauce, honey, and rice vinegar, cooking until the sauce thickens slightly.
Combine Everything
Add the cooked noodles to the skillet, tossing to coat them in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Serve
Garnish with chopped spring onions and serve hot!
Enjoy your Sticky Garlic Chicken Noodles!
Storage Tips
To keep your Sticky Garlic Chicken Noodles fresh, store them in an airtight container in the refrigerator. Properly stored, they can last for up to three days, making them a great option for meal prepping. If you want to extend their shelf life, consider freezing them in individual portions. Just be sure to thaw them overnight in the fridge before reheating.
When reheating, add a splash of water or extra soy sauce to help loosen the noodles and sauce, ensuring they remain flavorful and moist. This simple trick can help revive the dish, so it tastes just as good as when it was first made.
Serving Suggestions
Sticky Garlic Chicken Noodles can be enjoyed on their own, but they also pair beautifully with a side of steamed vegetables or a fresh salad. Consider serving it alongside some sautéed bok choy or a crisp cucumber salad for a refreshing contrast to the rich flavors of the noodles.
For a complete Asian-inspired meal, you can serve this dish with egg rolls or dumplings. The combination of textures and flavors will impress your family or guests, making it perfect for hosting dinner parties or special occasions.
Questions About Recipes
→ Can I use a different type of noodle?
Yes, you can substitute with rice noodles or any pasta of your choice.
→ How can I make this dish vegetarian?
You can replace the chicken with tofu or tempeh and use soy sauce for flavor.
→ Can I prepare this dish in advance?
Yes, you can cook the chicken and noodles ahead of time and combine them just before serving.
→ What can I serve with Sticky Garlic Chicken Noodles?
This dish pairs well with steamed vegetables or a simple salad.
Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken, savory garlic, and flavorful noodles all coated in a delicious sticky sauce.
Created by: Anya Coleman
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Noodles
- 400g chicken breast, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Spring onions, chopped for garnish
How-To Steps
In a pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add minced garlic and ginger to the skillet with the chicken. Sauté for about 1 minute until fragrant. Then, stir in soy sauce, honey, and rice vinegar, cooking until the sauce thickens slightly.
Add the cooked noodles to the skillet, tossing to coat them in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped spring onions and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 25g