Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 cup shredded cheddar cheese; 1 cup baking mix (e.g., Bisquick); 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 cup fresh chives, chopped (optional)

Highlighted under: Comfort Food

Elevate your snack game with these Savory Cheddar Bay Biscuit Sausage Balls! Bursting with cheesy goodness and packed with flavorful sausage, these bite-sized treats are perfect for parties, game days, or any casual gathering. They're easy to prepare and sure to be a hit with family and friends alike, making them the ultimate crowd-pleaser.

Created by

Anya Coleman

Last updated on 2025-12-14T03:08:14.642Z

This savory dish combines the beloved flavors of cheddar bay biscuits with the heartiness of sausage, making it a must-try for any gathering.

Perfect for Any Occasion

These Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile, making them ideal for various events. Whether you're hosting a birthday party, a family gathering, or a game day celebration, these delicious bites will surely impress your guests. Their combination of cheesy flavor and savory sausage provides a satisfying snack that everyone will love.

Not only are they tasty, but their bite-sized nature makes them easy to serve and eat. You can set them out on a platter, allowing your guests to grab them as they socialize. This makes them perfect for buffets or as part of an appetizer spread. Plus, they're just as enjoyable during a cozy night in, making them a great choice for any occasion.

Great for Meal Prepping

One of the best things about these sausage balls is their suitability for meal prep. You can easily make a large batch ahead of time, freeze them, and then bake as needed. This allows you to satisfy sudden cravings or have a delicious snack on hand for unexpected guests. They can be stored in an airtight container in the freezer for several months without losing their flavor or texture.

When you're ready to enjoy them, simply pop them in the oven, and you'll have fresh, warm snack bites ready in no time. This convenience makes them not only a great appetizer but also a practical choice for busy weeknight meals or quick lunch options.

Customize to Your Taste

One of the most enjoyable aspects of making these sausage balls is the ability to customize them to suit your personal taste. Feel free to experiment with different types of cheese, such as pepper jack for a spicier kick or mozzarella for a milder flavor. You can also incorporate your favorite herbs and spices to elevate the flavor profile even further.

Adding other ingredients like crumbled bacon or diced jalapeños can also give a unique twist that will surprise and delight your taste buds. This recipe serves as a fantastic base, allowing you to unleash your creativity while ensuring a delicious outcome every time.

Ingredients

Gather the following ingredients:

Ingredients

1 pound breakfast sausage
1 cup shredded cheddar cheese
1 cup baking mix (e.g., Bisquick)
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 cup fresh chives, chopped (optional)

Mix all ingredients together before forming into balls.

Instructions

Follow these steps to make your sausage balls:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, paprika, and black pepper. Mix until fully combined.

Form Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Serve

Let cool slightly before serving warm. Enjoy!

Serve these delicious bites warm for the best experience.

Storage Tips

To maintain the freshness and quality of your Savory Cheddar Bay Biscuit Sausage Balls, it's important to store them properly. Once baked, allow the sausage balls to cool completely before placing them in an airtight container. This helps prevent moisture buildup, which can make them soggy.

For short-term storage, these sausage balls can be kept in the refrigerator for up to 3 days. If you want to enjoy them later, consider freezing them. To freeze, arrange the cooled sausage balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.

Serving Suggestions

For an extra touch, serve your Savory Cheddar Bay Biscuit Sausage Balls with a selection of dipping sauces. A spicy mustard, ranch dressing, or even a homemade cheese sauce can complement their savory flavor and add a delightful twist to each bite. This not only enhances the taste but also makes for a fun, interactive appetizer experience.

Additionally, consider pairing these sausage balls with a refreshing beverage. Craft beers, sparkling water, or a zesty lemonade can balance out the richness of the cheese and sausage, making your snack time even more enjoyable.

Nutritional Information

While these Savory Cheddar Bay Biscuit Sausage Balls are a delicious treat, it's important to keep in mind their nutritional content. Each ball is packed with protein from the sausage and cheese, making them a filling snack option. However, they can also be high in calories and fat, so moderation is key.

To make a lighter version, consider using turkey sausage or a lower-fat cheese. This way, you can enjoy the same great flavor while making a healthier choice. Always remember to balance your snacks with plenty of fruits and vegetables for a well-rounded diet.

Questions About Recipes

→ Can I prepare these ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze these sausage balls?

Absolutely! Freeze them after forming the balls. Bake directly from frozen, adding a few extra minutes to the cooking time.