Quick Dinner Recipes Easy

Highlighted under: Quick & Easy

Discover a collection of quick and easy dinner recipes that will satisfy your hunger without keeping you in the kitchen for hours.

Anya Coleman

Created by

Anya Coleman

Last updated on 2025-12-31T15:40:12.625Z

These quick dinner recipes are perfect for busy weeknights when you need to whip up something delicious in no time.

Why You'll Love This Recipe

  • Fast and simple to prepare, ideal for busy evenings.
  • Full of flavor, ensuring everyone leaves the table happy.
  • Versatile ingredients that can be adapted to what you have on hand.

Pasta Primavera: A Colorful Delight

Pasta Primavera is the perfect dish to brighten up your dinner table. This vibrant meal combines colorful vegetables and pasta, making it not only visually appealing but also packed with essential nutrients. The fusion of flavors and textures from the fresh vegetables elevates the dish, ensuring that every bite is satisfying and delicious.

Additionally, this recipe is incredibly flexible. You can use whatever vegetables you have on hand, making it an excellent option for using up leftovers. Whether you prefer the crunch of bell peppers or the earthiness of zucchini, Pasta Primavera allows you to get creative while keeping preparation simple and quick.

Chicken Stir-Fry: Quick and Nourishing

Chicken Stir-Fry is a staple for busy weeknights, offering a wholesome meal in under 30 minutes. This dish is not only quick to prepare but also rich in protein and packed with vibrant vegetables. The combination of tender chicken and crisp veggies creates a delightful balance that is sure to please even the pickiest eaters.

The real magic of a stir-fry lies in its versatility. You can easily swap out the vegetables or add in your favorite sauces to customize the flavor profile. This adaptability makes Chicken Stir-Fry a go-to recipe for families looking to maintain variety in their meal planning without spending too much time in the kitchen.

Tips for Perfect Quick Dinners

Ingredients

Pasta Primavera

  • 200g pasta of your choice
  • 1 cup mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving

Chicken Stir-Fry

  • 400g chicken breast, sliced
  • 2 cups broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated

Feel free to mix and match ingredients based on your preferences!

Instructions

Make Pasta Primavera

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and mixed vegetables, sauté until tender.
  4. Toss in the cooked pasta, season with salt and pepper, and serve with Parmesan cheese.

Prepare Chicken Stir-Fry

  1. Heat sesame oil in a large pan over medium-high heat.
  2. Add sliced chicken and cook until browned.
  3. Stir in broccoli and snap peas, sauté for 5 minutes.
  4. Add soy sauce and ginger, cook for another 2 minutes. Serve hot.

Enjoy your meal!

Serving Suggestions

Both Pasta Primavera and Chicken Stir-Fry are delicious on their own, but serving them with a side of garlic bread or steamed rice can elevate the meal even further. Garlic bread complements the pasta beautifully, adding a crunchy texture that enhances the overall dining experience. On the other hand, rice pairs splendidly with the stir-fry, soaking up the savory sauce and providing a hearty base.

Consider adding a simple salad to your meal for a fresh and healthy touch. A light vinaigrette can brighten up greens, while a sprinkle of nuts or seeds adds a delightful crunch. These small additions can make your quick dinner feel more complete and satisfying.

Storage and Reheating Tips

If you find yourself with leftovers, both dishes can be stored in the fridge for up to three days. To maintain freshness, store them in airtight containers. When reheating, be mindful of not overcooking the vegetables, as they can become mushy. A quick stir in the microwave or a gentle reheat on the stove works best to preserve their crunch.

For longer storage, consider freezing portions of Chicken Stir-Fry or Pasta Primavera. Simply cool the dishes completely before transferring them to freezer-safe containers. They can last for up to three months in the freezer, making them a convenient option for busy nights when you need a quick meal solution.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well and save time!

→ How can I make the recipes vegetarian?

Simply substitute chicken with tofu or additional vegetables.

→ What can I serve on the side?

A fresh salad or garlic bread pairs nicely with both dishes.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Quick Dinner Recipes Easy

Discover a collection of quick and easy dinner recipes that will satisfy your hunger without keeping you in the kitchen for hours.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Anya Coleman

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Pasta Primavera

  1. 200g pasta of your choice
  2. 1 cup mixed vegetables (bell peppers, zucchini, carrots)
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. Salt and pepper to taste
  6. Parmesan cheese for serving

Chicken Stir-Fry

  1. 400g chicken breast, sliced
  2. 2 cups broccoli florets
  3. 1 cup snap peas
  4. 3 tablespoons soy sauce
  5. 1 tablespoon sesame oil
  6. 1 teaspoon ginger, grated

How-To Steps

Step 01

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and mixed vegetables, sauté until tender.
  4. Toss in the cooked pasta, season with salt and pepper, and serve with Parmesan cheese.

Step 02

  1. Heat sesame oil in a large pan over medium-high heat.
  2. Add sliced chicken and cook until browned.
  3. Stir in broccoli and snap peas, sauté for 5 minutes.
  4. Add soy sauce and ginger, cook for another 2 minutes. Serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 30g