Mini Dessert Cups

Name: Mini Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup crushed graham crackers; 1/4 cup melted butter; 2 tablespoons sugar; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; Fresh berries (strawberries, blueberries, raspberries); Chocolate shavings or sprinkles

Highlighted under: Baking & Desserts

Delight in these adorable and delectable mini dessert cups, perfect for any occasion.

Created by

Anya Coleman

Last updated on 2025-12-23T00:54:46.393Z

These mini dessert cups are a fun and elegant way to serve sweet treats at your next gathering. With layers of creamy goodness and delectable toppings, they are sure to impress your guests.

        Why You'll Love This Recipe
        Adorable individual servings that are perfect for parties
Versatile flavors and toppings to suit every taste
Easy to make with simple ingredients

      

Perfect for Any Occasion

Mini dessert cups are an excellent choice for a variety of gatherings. Whether you’re hosting a birthday party, a holiday celebration, or a casual get-together with friends, these delightful treats are sure to impress. Their charming presentation adds a touch of elegance to any table setting, making them a favorite among guests of all ages.

The individual servings offer a nice portion control, allowing your guests to indulge without overdoing it. Plus, their small size means they can easily be enjoyed alongside other desserts, making them a versatile addition to your dessert spread.

Explore Flavor Combinations

One of the best aspects of mini dessert cups is their versatility. You can customize the flavors and toppings to suit any palate. Try swapping out the cream layer for a chocolate mousse or a fruity yogurt blend. By experimenting with different flavors, you can create a unique dessert experience with each batch you make.

Seasonal ingredients can also elevate your mini dessert cups. In the summer, consider using fresh peaches or mangoes, while fall might call for spiced pumpkin or apple flavors. The possibilities are endless, allowing you to be creative while catering to your guests' preferences.

Simple Steps for Success

This recipe for mini dessert cups is remarkably easy to follow, making it perfect for both novice and experienced bakers. With just a few simple steps, you can create a delicious and visually appealing dessert that will leave your guests raving. The combination of a buttery graham cracker base, a rich cream layer, and fresh toppings ensures a delightful treat that’s hard to resist.

The preparation time is minimal, and you can even make them ahead of time. Just assemble the cups and store them in the refrigerator until you’re ready to serve. This convenience allows you to spend more time enjoying the gathering rather than being stuck in the kitchen.

Ingredients

Gather the following ingredients to create these delightful mini dessert cups:

For the Base

1 cup crushed graham crackers
1/4 cup melted butter
2 tablespoons sugar

For the Cream Layer

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened

For the Topping

Fresh berries (strawberries, blueberries, raspberries)
Chocolate shavings or sprinkles

Once you have all the ingredients, you're ready to assemble the mini dessert cups!

Instructions

Follow these easy steps to create your mini dessert cups:

Prepare the Base

In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined. Spoon the mixture into the bottom of mini cups and press down firmly.

Make the Cream Layer

In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble the Cups

Layer the cream mixture over the graham cracker base in each cup. Top with fresh berries and chocolate shavings or sprinkles. Chill in the refrigerator for at least 15 minutes before serving.

Serve chilled and enjoy your delicious mini dessert cups!

Storage Tips

To keep your mini dessert cups fresh, store them in an airtight container in the refrigerator. They can last for up to three days, but for the best flavor and texture, try to enjoy them within the first 24 hours after assembly. This way, the graham cracker base remains crispy, and the cream layer stays fluffy and light.

If you want to prepare them in advance for a special occasion, consider making the base and cream layer separately. Assemble the cups just before serving to ensure the best quality and presentation.

Serving Suggestions

Serve your mini dessert cups on a decorative platter for an appealing presentation. You can accompany them with a selection of beverages such as coffee, tea, or sparkling water to enhance the dessert experience. Consider offering a variety of toppings on the side, allowing guests to personalize their cups as they like.

For an extra touch, garnish the platter with fresh mint leaves or edible flowers. This not only enhances the visual appeal but also adds a refreshing aroma that complements the sweet flavors of the dessert.

Potential Variations

Feel free to experiment with different bases for your mini dessert cups. Instead of graham crackers, you can use crushed cookies like Oreos or vanilla wafers for a different flavor profile. This simple swap can drastically change the taste while keeping the overall concept intact.

Additionally, consider incorporating layers of fruit puree or flavored gelatins in between the cream layer and toppings. This will add freshness and a burst of flavor, making your mini dessert cups even more irresistible and enjoyable for your guests.

Questions About Recipes

→ Can I make these mini dessert cups in advance?

Yes, you can prepare the base and cream layer a day ahead and assemble the cups a few hours before serving.

→ What other toppings can I use?

You can use crushed cookies, whipped cream, or even caramel sauce for added flavor.

→ Can I use a different type of cream?

Yes, you can substitute heavy cream with coconut cream for a dairy-free option.

→ How do I store the mini dessert cups?

Store them in an airtight container in the refrigerator for up to 2 days.