Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Total time: 30 min
Yield: 12 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 1 cup fresh raspberries, pureed; 1 tablespoon unsweetened cocoa powder (for dusting); Powdered sugar (optional, for dusting)

Highlighted under: Baking & Desserts

I absolutely love making chocolate raspberry truffles! They are an indulgent bite of creamy chocolate mixed with the vibrant tartness of fresh raspberries. The best part is how simple they are to create at home. With just a few ingredients, you can impress friends and family with a delightful treat that tastes luxurious. I've found that allowing the truffles to set in the refrigerator enhances their texture, making each bite an irresistible experience. Trust me, these treats are perfect for any occasion!

Created by

Anya Coleman

Last updated on 2026-01-10T12:04:15.433Z

When I first made chocolate raspberry truffles, I was amazed at how easily they came together. Using just good-quality chocolate and fresh raspberries, I discovered that the balance of flavors is what makes these truffles truly special. I love to use dark chocolate for its rich taste, which pairs perfectly with the brightness of the raspberries.

My tip for achieving the best texture is to let the truffles chill in the fridge before rolling them in cocoa powder or crushed nuts. It makes shaping them a breeze! Every time I bite into one, I’m reminded of the joy of creating something so delicious and elegant with simple ingredients.

        Why You'll Love These Truffles
        Decadent chocolate combined with fresh, tangy raspberry flavor
Absolutely no baking required – just mix, chill, and roll!
Perfect for gifting or serving at parties

      

Mastering the Ganache

When creating the ganache for your chocolate raspberry truffles, it's essential to heat the heavy cream just until it begins to simmer. This careful heating helps to fully dissolve the chocolate into the cream, leading to a smooth and glossy mixture. If the cream is too hot, you risk burning the chocolate, which can lead to a gritty texture. If you find that your ganache is not melding as it should, gently reheat it on low, while stirring continuously until it becomes silky again.

Incorporating the raspberry puree into the ganache requires finesse. Make sure to strain your pureed raspberries to remove seeds, resulting in a refined truffle mixture. This step also helps to enhance the texture of the ganache. Mixing the puree should be done delicately to ensure the chocolate doesn’t seize up; you want to maintain that creamy consistency. The vibrant raspberry flavor will blend beautifully with the rich chocolate without being overpowering when done right.

Rolling and Coating Techniques

Rolling the truffles can be a bit tricky but also a fun part of the process. Ensure your hands are clean and dry while forming the balls. If the mixture becomes too soft, take a break and return it to the refrigerator to firm up again. It’s a good idea to keep a bowl of cocoa powder or powdered sugar nearby as you work, to make coating more manageable. If you want a variety of coatings, consider using crushed nuts, shredded coconut, or even chocolate sprinkles to elevate the presentation.

Dusting the rolled truffles is not just for aesthetics; it helps to prevent them from sticking together during storage. You can achieve a professional finish by rolling them in cocoa powder immediately after shaping. If you're using powdered sugar, a light dusting can enhance the sweetness, making them quite photo-worthy. Remember to store them in an airtight container in the refrigerator, which keeps them firm and easy to serve when guests arrive.

Ingredients for Chocolate Raspberry Truffles

Truffle Ingredients

200g dark chocolate, chopped
100ml heavy cream
1 cup fresh raspberries, pureed
1 tablespoon unsweetened cocoa powder (for dusting)
Powdered sugar (optional, for dusting)

Instructions

Prepare the Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate. Stir until melted and smooth. Then, fold in the raspberry puree and mix well.

Chill the Mixture

Transfer the chocolate-raspberry mixture into a bowl and cover it with plastic wrap. Refrigerate for about 15 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, use a melon baller or small scoop to scoop out portions of the mixture. Quickly roll them between your palms to form balls.

Coat the Truffles

Roll the truffles in cocoa powder or powdered sugar to coat them. Place them on a parchment-lined tray.

Final Chill

Refrigerate the truffles for an additional 10 minutes to set completely before serving.

Pro Tips

For an extra touch, consider adding a splash of vanilla extract to the ganache mixture. You can also experiment with different coatings like crushed nuts or desiccated coconut.

Serving Suggestions

These chocolate raspberry truffles are versatile and can be served in several ways. For an elegant dessert platter, arrange them on a cake stand and garnish with fresh raspberries and mint leaves for color. They also make a lovely addition to a cheese or charcuterie board alongside fruits and nuts, creating a balanced flavor profile for your guests.

If you're feeling creative, consider pairing these truffles with a complementary drink. A glass of dessert wine or a rich espresso can really enhance the chocolatey flavors. For a fun twist, try pairing them with a tart berry cocktail that accentuates the raspberry notes in the truffles. I always enjoy how the different flavors play off each other beautifully.

Storing and Make-Ahead Tips

To maintain their texture and flavor, store your chocolate raspberry truffles in an airtight container in the refrigerator, where they can last for up to one week. If you want to make them ahead of time for a special occasion, you can safely freeze the truffles for up to two months. Just ensure they are well-coated in cocoa powder or sugar to protect them from freezer burn. Allow them to thaw in the refrigerator before serving for the best texture.

If you’d like to scale the recipe up, just remember to maintain the same proportions of chocolate to cream and raspberry puree. This will ensure that the truffles maintain a consistent flavor and texture, irrespective of batch size. If you decide to experiment with flavor variations, try infusing the cream with hints of vanilla or orange zest for a unique twist on the classic raspberry chocolate combination.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter truffle, but keep in mind it may alter the taste and texture.

→ How long can I store these truffles?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze chocolate raspberry truffles?

Absolutely! Just place them in a single layer in a freezer-safe container and they’ll last up to three months.

→ What can I use instead of raspberries?

You can substitute raspberries with other fruit purees like strawberries or blueberries for a different flavor.