Healthy Crockpot Chicken with Mushrooms

Name: Healthy Crockpot Chicken with Mushrooms
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 1 cup low-sodium chicken broth; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Healthy & Light

This Healthy Crockpot Chicken with Mushrooms is a delicious and nutritious meal that's perfect for busy weeknights. With minimal prep time, you can set it and forget it while it cooks to perfection.

Created by

Anya Coleman

Last updated on 2025-12-28T18:13:08.320Z

This dish combines the earthy flavors of mushrooms with tender, juicy chicken. It's a wholesome meal that the whole family will love, and it's easy to prepare!

        Why You'll Love This Recipe
        Tender chicken that falls apart with a fork
Rich and savory mushroom flavor
Healthy ingredients that fit into any diet
Set it in the morning and come home to a delicious meal

      

A Healthy Meal Made Easy

When you're juggling a busy schedule, preparing healthy meals can sometimes feel like a daunting task. However, this Healthy Crockpot Chicken with Mushrooms recipe is designed to simplify your life without sacrificing flavor or nutrition. With just a few minutes of preparation, you can have dinner cooking while you focus on your day. The slow cooking process ensures that the chicken remains juicy and tender, making it a perfect choice for weeknight dinners.

The use of low-sodium chicken broth not only adds moisture but also enhances the overall flavor of the dish without overwhelming it with salt. This recipe is a great way to incorporate lean protein and vegetables into your diet, making it suitable for various dietary preferences. Plus, you can easily adjust the ingredients to suit your taste or what you have on hand.

Versatile and Flavorful

One of the standout features of this crockpot chicken recipe is its versatility. You can easily customize it by adding your favorite vegetables, such as bell peppers or carrots, for added nutrition. If you're a fan of spices, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to elevate the flavor profile even further. The possibilities are endless, and this dish can easily transform to fit any palate.

Moreover, the rich, savory flavor of the mushrooms complements the chicken beautifully, making every bite satisfying. Whether you choose to serve it over a bed of rice, with a side of quinoa, or alongside a fresh salad, this dish is sure to impress your family and guests alike. It's not just a meal; it's a delightful dining experience.

Tips for Perfectly Cooked Chicken

To ensure that your chicken turns out perfectly every time, it's essential to follow the cooking times closely. Cooking the chicken on low for six hours allows the flavors to meld and the chicken to become tender. If you're short on time, you can cook it on high for about 3 to 4 hours, but keep an eye on it to prevent overcooking.

Another helpful tip is to avoid opening the lid of the crockpot during cooking. Each time you lift the lid, heat escapes, which can extend the cooking time. Trust the process; your patience will reward you with a delicious, home-cooked meal that your whole family will love.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup low-sodium chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Mix all ingredients well before placing them in the crockpot.

Instructions

Prepare the Ingredients

In a bowl, combine sliced mushrooms, minced garlic, thyme, rosemary, salt, and pepper. Set aside.

Layer the Crockpot

Place the chicken breasts at the bottom of the crockpot. Pour the chicken broth over the chicken, then add the mushroom mixture on top.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and mix it with the sauce and mushrooms. Serve warm.

Enjoy your healthy meal with a side of vegetables or over brown rice!

Storage and Reheating

Leftovers from this Healthy Crockpot Chicken with Mushrooms can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it's advisable to shred the chicken and mix it with the sauce before storing. This way, the chicken remains moist when reheated.

When you're ready to enjoy the leftovers, simply reheat in a microwave or on the stovetop until heated through. You can also add a splash of chicken broth or water to help rehydrate the chicken, ensuring it stays flavorful and juicy.

Serving Suggestions

This delicious crockpot chicken pairs wonderfully with a variety of sides. For a wholesome meal, serve it over brown rice or quinoa to soak up the savory sauce. If you're looking for a low-carb option, consider serving it with steamed broccoli or cauliflower rice for a light and healthy twist.

To add a touch of freshness, top the dish with chopped parsley or a squeeze of lemon juice right before serving. These finishing touches not only enhance the visual appeal but also brighten the flavors, making your meal even more enjoyable.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What other vegetables can I add?

You can add carrots, bell peppers, or spinach for extra nutrition.

→ Can I make this dish in a pressure cooker?

Yes, you can cook this in a pressure cooker for about 30 minutes on high pressure.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.