Healthy Chocolate Chip Cookie Pie
Highlighted under: Healthy & Light
Satisfy your sweet tooth with this Healthy Chocolate Chip Cookie Pie that's perfect for any occasion! Made with wholesome ingredients, this guilt-free dessert combines the rich flavors of chocolate and the comforting texture of cookie dough, making it a nutritious choice for pie lovers. Enjoy a slice of this delicious pie while keeping your health goals in check—it's sure to become a family favorite!
This Healthy Chocolate Chip Cookie Pie is not only delicious but also a wonderful way to enjoy a classic dessert with wholesome ingredients.
A Guilt-Free Indulgence
When it comes to dessert, it can be tempting to choose sugary options that can derail healthy eating goals. This Healthy Chocolate Chip Cookie Pie is a sweet alternative that doesn't compromise taste for nutrition. With wholesome ingredients like almond flour and oats, each slice delivers satisfying flavor while providing beneficial nutrients.
Unlike traditional cookie pies loaded with refined sugars and unhealthy fats, this recipe incorporates natural sweeteners like maple syrup. The use of dark chocolate chips not only adds rich taste but also infuses antioxidants, making this dessert a smart choice for chocolate lovers looking for healthier alternatives.
Family-Friendly Recipe
This Healthy Chocolate Chip Cookie Pie is not only delicious but also easy to make, making it a perfect activity for the whole family. Gather your loved ones in the kitchen and enjoy the bonding experience of baking together. Kids will love mixing the ingredients and watching how simple components come together to form a delightful dessert.
Because it's a single pie, serving is a breeze. You can enjoy it warm, cold, or at room temperature, making it versatile for any occasion—from family gatherings to potlucks or even just a cozy night in. It’s a sweet way to bond with your family while also introducing them to healthier dessert options.
Perfect for Any Occasion
This Healthy Chocolate Chip Cookie Pie is a versatile dessert that fits perfectly into any setting. Whether you're celebrating a birthday, hosting a holiday gathering, or simply craving a sweet treat, this pie rises to the occasion. Its delightful flavors and inviting aroma will impress guests and family alike.
Moreover, this pie is a fantastic option for those following specific dietary preferences. With gluten-free ingredients and no refined sugars, it caters to a broader audience. You can serve it proudly, knowing that it accommodates various diets without sacrificing flavor or texture.
Ingredients
For the Pie
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
These ingredients blend perfectly to create a pie that's sure to delight.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a mixing bowl, combine almond flour, oats, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until well mixed.
Add Chocolate Chips
Fold in the dark chocolate chips into the mixture.
Bake the Pie
Pour the mixture into a pie dish and smooth the top. Bake for 25 minutes or until golden brown.
Cool and Serve
Allow the pie to cool for a few minutes before slicing and serving.
Enjoy your healthy dessert!
Nutritional Benefits
This Healthy Chocolate Chip Cookie Pie is packed with nutritious ingredients that support a balanced diet. Almond flour offers a good source of healthy fats, fiber, and protein, making it a wonderful substitute for traditional flour. Oats provide heart-healthy benefits, including lowering cholesterol and promoting digestive health.
The addition of coconut oil not only enhances flavor but also introduces medium-chain triglycerides (MCTs), which are known to boost energy levels. Dark chocolate chips add indulgence while containing antioxidants, which are beneficial for heart health. This way, you can indulge in dessert without the guilt.
Storage Tips
Storing your Healthy Chocolate Chip Cookie Pie is straightforward. Once cooled, wrap the pie tightly in plastic wrap or cover it with aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week, ensuring it remains delectable.
For longer storage, consider freezing slices. Place them in an airtight container with parchment paper between each slice to prevent sticking. Frozen pie can last up to 3 months. Simply thaw in the fridge overnight for a quick and delightful treat whenever the craving strikes.
Customization Ideas
One of the great things about this Healthy Chocolate Chip Cookie Pie is its adaptability. Feel free to experiment with mix-ins like nuts, dried fruits, or seeds to personalize your pie to match your taste. Chopped walnuts or pecans can introduce a delightful crunch, while coconut flakes can add a tropical twist.
If you want to enhance the flavor, consider adding spices such as cinnamon or nutmeg. These spices not only contribute to the taste but also offer additional health benefits. With so many customization options, you can create a unique dessert every time you make this pie!
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can substitute almond flour with whole wheat flour for a different flavor.
Healthy Chocolate Chip Cookie Pie
Satisfy your sweet tooth with this Healthy Chocolate Chip Cookie Pie that's perfect for any occasion! Made with wholesome ingredients, this guilt-free dessert combines the rich flavors of chocolate and the comforting texture of cookie dough, making it a nutritious choice for pie lovers. Enjoy a slice of this delicious pie while keeping your health goals in check—it's sure to become a family favorite!
Created by: Anya Coleman
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Pie
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, oats, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until well mixed.
Fold in the dark chocolate chips into the mixture.
Pour the mixture into a pie dish and smooth the top. Bake for 25 minutes or until golden brown.
Allow the pie to cool for a few minutes before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g