Ground Beef Skillet with Potatoes

Name: Ground Beef Skillet with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup beef broth; Fresh parsley for garnish

Highlighted under: Comfort Food

This hearty ground beef skillet with potatoes is a one-pan wonder that's perfect for busy weeknights. Packed with flavor and easy to prepare, it's a comforting meal that the whole family will love.

Created by

Anya Coleman

Last updated on 2025-12-24T13:54:39.319Z

This ground beef skillet with potatoes combines savory beef with tender potatoes, making it a satisfying meal for any occasion. It's an excellent way to use up pantry staples while delivering delicious flavors in every bite.

        Why You'll Love This Recipe
        Simple and quick to prepare in just one skillet
Hearty and filling, perfect for the entire family
Versatile – easily customize with your favorite veggies

      

A One-Pan Dinner Solution

When it comes to weeknight dinners, simplicity is key. This Ground Beef Skillet with Potatoes is a fantastic option for those busy evenings when you want to prepare something nutritious without spending hours in the kitchen. With everything cooked in just one skillet, cleanup is a breeze, leaving you more time to spend with your family or unwind after a long day.

The combination of ground beef and hearty potatoes creates a satisfying meal that will keep everyone at the table happy. Not only is it easy to make, but it also allows for flexibility in ingredients, so you can adapt it to your family's preferences or use up any leftover vegetables.

Customization Options

One of the best aspects of this recipe is its versatility. Feel free to swap in your favorite vegetables, such as carrots, zucchini, or even frozen peas, to add extra nutrition and flavor. You can also experiment with different spices, such as cumin or Italian seasoning, to give the dish a unique twist.

If you're looking to lighten the meal a bit, consider using lean ground turkey or chicken instead of beef. This way, you can still enjoy a hearty meal while reducing fat content. Don't hesitate to get creative; this recipe serves as a great base for your culinary imagination.

Perfect for Meal Prep

This Ground Beef Skillet with Potatoes is not only ideal for a quick weeknight dinner, but it also shines as a meal prep option. You can easily double the recipe and store leftovers in airtight containers for lunches throughout the week. Simply reheat in the microwave or on the stove for a delicious meal that's ready in minutes.

By preparing this dish in advance, you can ensure that you have a wholesome, filling option available on those particularly hectic days. Plus, with its hearty ingredients, it’s a filling dish that will keep you satisfied until your next meal.

Ingredients

Main Ingredients

1 pound ground beef
4 medium potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup beef broth
Fresh parsley for garnish

Gather all ingredients before you start cooking for a smoother process.

Instructions

Cook the Ground Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add diced potatoes, onion, garlic, and bell pepper to the skillet. Stir well and cook for an additional 5 minutes.

Season and Simmer

Sprinkle paprika, salt, and pepper over the mixture. Pour in the beef broth, cover, and let simmer on low heat for about 20 minutes or until potatoes are tender.

Serve and Enjoy

Once cooked, garnish with fresh parsley and serve hot. Enjoy your delicious one-pan meal!

Make sure to let the skillet cool down before cleaning for easy maintenance.

Storage Tips

To keep your Ground Beef Skillet with Potatoes fresh, allow any leftovers to cool completely before transferring them to airtight containers. Stored in the refrigerator, this dish can last for up to three days. If you want to extend its shelf life, consider freezing portions for up to three months. Just be sure to label and date your containers for easy identification.

When ready to enjoy frozen leftovers, simply thaw them in the refrigerator overnight and reheat on the stove or in the microwave. This makes for a quick and easy meal solution that fits perfectly into a busy lifestyle.

Serving Suggestions

To elevate your Ground Beef Skillet with Potatoes, consider serving it alongside a simple green salad or some crusty bread. A light vinaigrette can complement the richness of the beef, while the bread can be used to soak up any flavorful juices left on your plate.

For a touch of freshness, add a dollop of sour cream or Greek yogurt on top just before serving. A sprinkle of shredded cheese can also add a delightful creaminess that enhances the overall flavor profile of the dish.

Questions About Recipes

→ Can I use frozen potatoes?

Yes, you can use frozen diced potatoes; just adjust the cooking time as needed.

→ How can I make this dish healthier?

You can add more vegetables like spinach, carrots, or zucchini to increase the nutrient content.

→ Can this recipe be made in advance?

Absolutely! You can prepare it ahead of time and reheat it when ready to serve.

→ What can I serve with this dish?

This skillet dish is hearty on its own, but you can serve it with a side salad or some crusty bread.