Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Gruyère cheese, grated; 1 cup heavy cream; 2 tablespoons white wine; 1 teaspoon garlic, minced; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Assorted dippables (bread, vegetables, fruit)

Highlighted under: Baking & Desserts

I absolutely love hosting gatherings with friends and family, and one of my favorite dishes to serve is a decadent fondue with a blue cheese blend. The rich, creamy texture and bold flavor of the cheese create a delightful dipping experience that everyone enjoys. I often serve it alongside a variety of dippables, from crusty bread to crisp vegetables. This recipe is not only easy to prepare but also elevates any occasion, making it a perfect centerpiece for a cozy evening or a festive celebration.

Created by

Anya Coleman

Last updated on 2026-01-06T00:34:14.080Z

When I first discovered blue cheese fondue, I was hesitant, thinking the strong flavor of blue cheese might overpower the dish. However, after experimenting with different blends, I realized that the sharpness of the cheese complements the creaminess perfectly, creating a surprisingly balanced flavor profile. We often enjoy it with a mix of fruits and nuts, which adds an exciting twist to the tradition.

For the best results, I recommend using a combination of blue cheese and Gruyère. The Gruyère melts smoothly, while the blue cheese imbues the fondue with its distinct taste. Be sure to stir continuously as the cheese melts; this ensures a creamy consistency that’s easy to dip into.

        Why You'll Love This Fondue
        Rich and bold blue cheese flavor that excites the palate
Creamy and gooey texture perfect for dipping
Versatile with dippables ranging from vegetables to fruits

      

Choosing the Right Cheeses

For this fondue, the combination of blue cheese and Gruyère creates a unique depth of flavor that balances pungency with creaminess. The blue cheese adds a sharp, robust bite that lingers on the palate, while Gruyère contributes a nutty sweetness and smooth texture. When selecting your blue cheese, consider varieties like Roquefort or Gorgonzola for their distinct profiles, but ensure they're crumbly enough to blend seamlessly with the melted mixture.

Using freshly grated Gruyère is crucial as pre-shredded options often contain anti-caking agents that can hinder melting. Aim for a coarse grate, which allows the cheese to melt evenly and integrate with the cream, creating a velvety consistency. If you're looking for a milder flavor, consider reducing the amount of blue cheese and increasing the Gruyère; this maintains the essence of fondue while appealing to broader tastes.

Perfecting Your Technique

Heating the heavy cream and white wine gently is key to preventing the mixture from scorching. Use a fondue pot or a heavy-bottomed saucepan over medium heat until the mixture just begins to steam. Stir frequently to ensure even heat distribution. If the fondue appears too thick after adding the cheese, whisk in a bit of warm liquid (either cream or wine) to achieve the desired consistency without losing flavor complexity.

When incorporating the cheese, do so gradually, allowing each addition to fully melt before adding more. This technique prevents clumping and creates a smooth, luscious texture. If your fondue turns out grainy, it may be due to overheating or using cold cheese. Make sure your cheeses are at room temperature before you begin, which will help them blend more easily into the warm cream.

Ingredients

Ingredients for Fondue

Fondue Ingredients

200g blue cheese, crumbled
200g Gruyère cheese, grated
1 cup heavy cream
2 tablespoons white wine
1 teaspoon garlic, minced
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Assorted dippables (bread, vegetables, fruit)

Enjoy your fondue with a variety of delicious dippables to make the most of this recipe!

Instructions

Prepare the Cheese

In a mixing bowl, combine the crumbled blue cheese and grated Gruyère cheese.

Heat the Mixture

In a fondue pot, heat the heavy cream and white wine over medium heat until warm. Add the minced garlic and lemon juice, stirring well.

Melt the Cheese

Gradually add the cheese mixture to the warm cream, stirring constantly until melted and smooth. Season with freshly ground black pepper.

Serve

Transfer the fondue pot to a serving station, keeping it warm. Serve with assorted dippables and enjoy!

Make sure to keep the cheese warm throughout your gathering for the best experience!

Pro Tips

For a smoother fondue, use room temperature cheese and ensure to stir continously while melting.

Serving Suggestions

To elevate your fondue experience, serve it with an array of dippables. The classic options include crusty baguette cubes and blanched vegetables like broccoli or carrots; however, don’t shy away from experimenting with fruits like apple slices or even antipasto components like olives. The sweet and salty contrast of a fruit against the bold cheese makes for a delightful surprise on the palate.

For a little of both comfort and crunch, try adding some roasted nuts or crispy bacon bits to your dipping options. These additions bring texture and a savory depth, enhancing the overall experience. If your guests are adventurous, provide skewers for a fun, interactive way to dip and enjoy the fondue!

Storage and Reheating Tips

If you have leftover fondue, it can be refrigerated for up to three days. Store it in an airtight container to maintain flavor. When reheating, do so slowly over low heat on the stovetop, adding a splash of cream to help regain the original creamy texture. Avoid using the microwave, as it can cause the cheese to become rubbery.

To keep things fresh, consider making the cheese mixture ahead of time—just omit the cream and store the cheese blend in the fridge. When ready to serve, simply heat the cream and wine, then add the cheese mix. This not only saves time on the day of your gathering but also ensures a deliciously smooth fondue without the stress.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Combining different cheeses can create unique flavors. Just ensure at least some blue cheese is included for that distinct taste.

→ What can I dip into the fondue?

You can use a variety of items such as crusty bread, fresh vegetables, fruits like apples or grapes, or even meats.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove to enjoy later.

→ Is fondue gluten-free?

The fondue itself is gluten-free, but make sure to use gluten-free dippables if you are serving those with dietary restrictions.