Chocolate Pistachio Fudge Bites

Name: Chocolate Pistachio Fudge Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup pistachios, finely chopped; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I have always had a soft spot for fudgy desserts, and these Chocolate Pistachio Fudge Bites take that love to a whole new level. The combination of rich chocolate and crunchy pistachios creates a delightful contrast in texture and flavor. I find that they are perfect for snacking or sharing at gatherings, making them a versatile treat. Plus, they are surprisingly easy to make with just a few ingredients. Trust me, these will become a new favorite in your dessert rotation!

Created by

Anya Coleman

Last updated on 2026-01-15T23:46:14.727Z

Creating these Chocolate Pistachio Fudge Bites was a delightful experiment in my kitchen. I decided to experiment by blending smooth, melted chocolate with finely chopped pistachios, which not only added a beautiful color but also a pleasant crunch. The key tip I discovered is to gently press them into the molds for an even texture and to let them set properly in the fridge before cutting.

Each bite is rich and satisfying, making it hard to stop at just one. I can't tell you how many times I've brought these to gatherings, and they disappear within minutes! They always receive compliments and leave people craving the recipe, so be prepared to share!

        Why You Will Love These Bites
        Decadent chocolate flavor enriched with nutty pistachios
Perfectly bite-sized for easy snacking
A delightful combination of creamy and crunchy textures
Quick to prepare, making them ideal for last-minute treats

      

Key Technique Tips

When melting the chocolate and sweetened condensed milk, it's important to use low heat and stir continuously. This prevents the chocolate from seizing, which can happen if it gets too hot or is left unattended. You’ll know it’s ready when the mixture is glossy and fully combined, with no lumps.

Using a good quality dark chocolate will enhance the overall flavor of the fudge. Aim for chocolate with at least 60% cocoa content, as it will provide a rich, decadent taste that balances well with the sweetness of the condensed milk. If you prefer a sweeter fudge, you might consider using semi-sweet chocolate chips.

Storage and Make-Ahead Tips

These Chocolate Pistachio Fudge Bites can be made ahead of time, making them an excellent choice for gatherings or holiday treats. Once set, store them in an airtight container in the refrigerator where they will keep well for up to two weeks. Just be sure to place parchment paper between layers to prevent sticking.

If you need the bites to last even longer, consider freezing them. Wrap each piece individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Simply thaw them in the fridge overnight before serving for the best texture.

Ingredients

For the Fudge

2 cups dark chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract

For the Topping

1 cup pistachios, finely chopped
Sea salt, for sprinkling

Make sure to use high-quality chocolate for the best flavor!

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine dark chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat, and stir in the vanilla extract.

Prepare the Molds

Line a 9x9 inch square baking dish with parchment paper. Pour half of the chocolate mixture into the dish and spread it evenly.

Add Pistachios

Sprinkle half of the chopped pistachios over the melted chocolate in the dish. Pour the remaining chocolate mixture on top, spreading it out again to cover.

Set and Serve

Sprinkle the remaining pistachios on top and add a light sprinkle of sea salt. Refrigerate for at least 2 hours until set, then cut into bite-sized pieces.

Store in an airtight container in the refrigerator for up to one week.

Pro Tips

For a twist, try using milk chocolate or adding in other nuts like almonds or walnuts.

Variations to Try

For a twist on the classic recipe, you can experiment by substituting the pistachios with other nuts or seeds. Chopped almonds or hazelnuts add a delightful crunch and can complement the chocolate flavor beautifully. If you're looking for a nut-free option, consider using pumpkin or sunflower seeds for a similar texture without the allergens.

You can also customize the flavor profile by incorporating extracts or flavors. Try adding a tablespoon of orange or almond extract to the chocolate mixture for a subtle hint of citrus or nutty flavor that contrasts nicely with the rich chocolate.

Serving Suggestions

These fudge bites are nicely sized for snacking, but they can also be presented beautifully for special occasions. Arrange them on a decorative platter and serve alongside fresh fruit or a selection of cheeses for a stunning dessert board that appeals to various taste preferences.

You might also consider drizzling a little melted dark or white chocolate over the top of the bites before refrigeration for an extra touch of elegance. This adds a beautiful sheen and invites guests to enjoy even more decadence with each bite.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work fine but will create a sweeter fudge.

→ How should I store the fudge bites?

Keep them in an airtight container in the refrigerator to maintain freshness.

→ Can I add other toppings?

Absolutely! Feel free to experiment with crushed cookies or different types of nuts.

→ How long will these fudge bites last?

They should last about a week in the fridge, but they're likely to be gone much sooner!