Fluffernutter Pie: A Peanut Butter Marshmallow Masterpiece!
Highlighted under: Baking & Desserts
This decadent Fluffernutter Pie combines creamy peanut butter, fluffy marshmallow, and a buttery graham cracker crust to create an incredible dessert that will satisfy your sweet tooth. Perfect for parties, gatherings, or a cozy night in, this pie is an irresistible blend of flavors and textures, sure to delight everyone who tries it. Easy to make and even easier to enjoy, it's the ultimate treat for peanut butter lovers!
This pie is more than just a dessert; it's a delightful experience that brings back childhood memories of gooey marshmallow and creamy peanut butter.
The Perfect Balance of Flavors
Fluffernutter Pie is a delightful combination of flavors that balances the richness of creamy peanut butter with the sweetness of marshmallow fluff. This perfect harmony makes it a crowd-pleaser, especially for those who adore peanut butter and sweets. The addition of whipped cream gives the filling a light and airy texture, ensuring each bite is both satisfying and indulgent. Whether you serve it at a family gathering or a festive celebration, this pie promises to bring joy to any occasion.
The graham cracker crust brings a delicious, buttery crunch that contrasts beautifully with the smooth filling. Each layer in the pie complements the others, creating a texture that is both creamy and crunchy. It's this interplay of flavors and textures that truly elevates the Fluffernutter Pie, making it a memorable dessert choice that will leave your guests raving.
A Simple Yet Impressive Dessert
One of the best aspects of Fluffernutter Pie is how easy it is to make. With just a handful of ingredients and simple steps, you can create a dessert that looks and tastes gourmet. The straightforward method ensures that even novice bakers can whip up this pie without stress, making it an excellent choice for quick entertaining or last-minute gatherings.
Moreover, the visual appeal of Fluffernutter Pie cannot be overlooked. Topped with chocolate shavings and chopped peanuts, it presents beautifully on any table. The inviting layers and decorative garnishes add a touch of elegance, transforming a simple dessert into a show-stopping centerpiece.
Tips for the Best Fluffernutter Pie
To make the most of your Fluffernutter Pie, consider allowing it to chill for a longer period than the recommended two hours. Chilling overnight can enhance the texture, allowing the flavors to meld perfectly and creating a firmer slice. Additionally, use high-quality ingredients, like fresh peanut butter and real whipped cream, to elevate the overall taste even more.
Another tip is to customize the pie according to your preferences. You can add a layer of chocolate ganache or drizzle some caramel sauce on top for an extra layer of flavor. Feel free to play with the garnish as well—substitute chocolate shavings with mini marshmallows or different types of nuts to make the pie your own.
Ingredients
For the crust
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the filling
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup whipped cream
For garnish
- Chocolate shavings
- Chopped peanuts
Mix well and press into a pie dish.
Instructions
Prepare the crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom and sides of a pie dish.
Make the filling
In a separate bowl, mix together the peanut butter and marshmallow fluff until smooth. Gently fold in the whipped cream.
Assemble the pie
Spread the filling over the crust, smoothing the top with a spatula.
Chill
Refrigerate the pie for at least 2 hours before serving.
Serve chilled, garnished with chocolate shavings and chopped peanuts.
Serving Suggestions
Fluffernutter Pie is best served chilled, making it a perfect summer dessert. Pair it with fresh fruit, like strawberries or bananas, to add a refreshing contrast to its rich flavors. You can also serve it alongside a scoop of vanilla ice cream for the ultimate indulgence. The creaminess of the ice cream complements the pie beautifully, enhancing the overall experience.
For a fun twist, consider creating mini Fluffernutter Pies in individual serving dishes. These mini versions are perfect for parties and allow guests to enjoy their own little slice of heaven. You can also adjust the ingredient quantities to make bite-sized treats that are easy to pick up and enjoy.
Storing Your Pie
If you have leftovers, store the pie in an airtight container in the refrigerator to keep it fresh. It's best consumed within three to four days, but you'll find it hard to resist finishing it before then! If you wish to freeze it for later, make sure to cover it tightly with plastic wrap and then foil to prevent freezer burn. Thaw the pie in the refrigerator before serving, and it will taste just as delicious.
When storing, avoid adding garnishes until you are ready to serve. This will keep your pie looking its best and prevent any toppings from becoming soggy. Garnishes can be prepared and added just before serving to maintain their texture and crunch.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can add extra texture to the pie.
→ How long can I store leftovers?
Leftover pie can be stored in the refrigerator for up to 3 days.
Fluffernutter Pie: A Peanut Butter Marshmallow Masterpiece!
This decadent Fluffernutter Pie combines creamy peanut butter, fluffy marshmallow, and a buttery graham cracker crust to create an incredible dessert that will satisfy your sweet tooth. Perfect for parties, gatherings, or a cozy night in, this pie is an irresistible blend of flavors and textures, sure to delight everyone who tries it. Easy to make and even easier to enjoy, it's the ultimate treat for peanut butter lovers!
Created by: Anya Coleman
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the filling
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup whipped cream
For garnish
- Chocolate shavings
- Chopped peanuts
How-To Steps
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom and sides of a pie dish.
In a separate bowl, mix together the peanut butter and marshmallow fluff until smooth. Gently fold in the whipped cream.
Spread the filling over the crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 8g
- Sugar: 15g