Easy Creamy Garlic Shrimp (15 Minutes)

Name: Easy Creamy Garlic Shrimp (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 lb of shrimp, peeled and deveined; 3 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Whip up a restaurant-quality dish in no time with this Easy Creamy Garlic Shrimp recipe! Perfectly tender shrimp are cooked in a luscious garlic cream sauce that’s bursting with flavor. This quick, simple meal is ideal for busy weeknights or as an impressive dish for special occasions, leaving you with a delightful and satisfying dinner in just 15 minutes.

Created by

Anya Coleman

Last updated on 2025-11-29T09:37:01.638Z

This recipe is a lifesaver on busy nights when you want something delicious without spending hours in the kitchen. The creamy garlic sauce is irresistibly rich and pairs perfectly with shrimp.

The Perfect Weeknight Meal

Busy weeknights often leave little time for elaborate cooking. This Easy Creamy Garlic Shrimp recipe addresses that issue perfectly. With only 15 minutes needed from start to finish, you can enjoy a gourmet meal without extensive preparation or cooking time. Just a few simple steps will bring you a dish that feels both refined and comforting.

The use of shrimp ensures a quick cooking time while delivering a rich source of protein. Pair it with a fresh salad or a side of crusty bread, and you have a well-rounded meal in no time. This versatility makes it suitable for anything from a casual family dinner to an elegant gathering with friends.

Elevate Your Cooking Skills

Even if you're a beginner in the kitchen, this recipe will help you develop your culinary skills while impressing your family or guests. The technique of sautéing shrimp perfectly can be a valuable addition to your cooking repertoire. You'll learn how to control heat effectively, ensuring that your shrimp remain tender and full of flavor.

Furthermore, the transition to making a creamy sauce will boost your confidence in preparing sauces from scratch. It's a skill that applies to many dishes, paving the way for your culinary creativity. By mastering this creamy garlic sauce, you can explore other variations or ingredients to keep your meals fresh and exciting.

Customize to Your Taste

One of the standout features of this dish is its versatility. While the classic garlic cream sauce is sumptuous on its own, you can customize it to cater to your taste preferences. Add a pinch of red pepper flakes for a spicy kick or incorporate fresh herbs like basil or dill for extra depth. The options are endless and can turn this basic recipe into a whole new dish each time.

Consider swapping heavy cream with coconut milk for a dairy-free alternative, while still achieving a creamy texture. Vegetables such as spinach or sun-dried tomatoes can also be included for added nutrition and flavor, making this dish even more satisfying. This adaptability ensures that you'll never tire of this amazing recipe.

Ingredients

Ingredients for Easy Creamy Garlic Shrimp

1 lb of shrimp, peeled and deveined
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Chopped parsley for garnish

These ingredients combine to create a fantastic, flavorful dish that anyone can make!

Steps

Cook the Shrimp

In a skillet over medium heat, melt the butter. Add the shrimp and cook until they turn pink, about 2-3 minutes on each side. Remove and set aside.

Make the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds. Then, pour in the heavy cream. Season with salt and pepper and let it simmer for a few minutes until slightly thickened.

Combine and Serve

Add the shrimp back to the skillet, tossing to coat in the creamy sauce. Cook for an additional minute to heat through. Serve garnished with chopped parsley.

Enjoy your creamy garlic shrimp with some crusty bread or over pasta!

Serving Suggestions

This Easy Creamy Garlic Shrimp can be enjoyed on its own or served alongside your favorite accompaniments. For a heartier meal, consider serving it over a bed of fluffy rice, pasta, or quinoa. These base options not only soak up the delicious sauce but also add a fulfilling element to the dish.

Alternatively, pair your shrimp with freshly baked garlic bread for a satisfying and flavorful combination. A crisp green salad tossed with a light vinaigrette can complement the richness of the shrimp, providing a refreshing contrast. Regardless of how you choose to serve it, this recipe will undoubtedly delight your taste buds.

Storage Tips

If you happen to have leftovers, storing them correctly will help preserve their flavors. Allow the shrimp and sauce to cool, and then transfer them to an airtight container. Store in the refrigerator for up to 2 days. When reheating, do so gently on low heat to avoid overcooking the shrimp.

While the texture may not be as perfect as when freshly made, you can still enjoy the delightful flavors of the dish. To avoid soggy shrimp, consider reheating in a skillet rather than a microwave, allowing for better temperature control. This will help maintain the creamy sauce's consistency, ensuring that your meal remains enjoyable even on the second go.

Nutritional Information

This Easy Creamy Garlic Shrimp dish is not only delicious but also packs a nutritional punch. Shrimp is a fantastic source of lean protein, helping you feel full without excessive calories. Also, it provides essential minerals like selenium and vitamin B12, which are crucial for numerous bodily functions.

The addition of garlic not only lends fantastic flavor, but it also boasts numerous health benefits, including anti-inflammatory and immune-boosting properties. With the creamy, rich sauce adding fullness, this meal strikes a balance that is both satisfying and nourishing. The versatility of this dish allows you to tailor it to different dietary needs while keeping it health-conscious.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with this dish?

This dish pairs well with rice, pasta, or a fresh salad.