Decadent Chocolate Peanut Butter Swirl Pie

Name: Decadent Chocolate Peanut Butter Swirl Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1/2 cup cream cheese, softened; 1 cup whipped cream; 1 cup semisweet chocolate chips; 1/2 cup heavy cream

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with this luscious Decadent Chocolate Peanut Butter Swirl Pie. This dessert features a rich chocolate crust, creamy peanut butter filling, and a beautiful swirl of chocolate ganache, creating a stunning centerpiece that's as delightful to look at as it is to eat. Perfect for gatherings or a sweet treat at home, this pie is a wonderful blend of flavors that lovers of chocolate and peanut butter will adore.

Created by

Anya Coleman

Last updated on 2025-12-14T03:08:11.139Z

This Decadent Chocolate Peanut Butter Swirl Pie is more than just a dessert; it's an experience for your taste buds. Crafted with a rich chocolate crust and a velvety peanut butter filling, it's a slice of heaven in every bite.

The Perfect Balance of Flavors

Decadent Chocolate Peanut Butter Swirl Pie is a masterclass in balancing sweet and savory. The rich chocolate cookie crust provides a perfect foundation with its deep, chocolaty flavor that complements the creamy peanut butter filling. Each layer of this dessert builds upon the next, creating a delicious harmony that satisfies multiple taste buds. The addition of the smooth ganache elevates the pie to a new level, making it an irresistible option for any dessert lover.

Additionally, the combination of chocolate and peanut butter is a classic duo that has stood the test of time. Whether you are serving this pie at a party or enjoying it as a treat at home, its delightful flavors will please both kids and adults alike. Every slice is a bite of indulgence that invites you back for more.

Impress Your Guests

Serving Decadent Chocolate Peanut Butter Swirl Pie is sure to impress your guests. Its stunning presentation, with swirls of luxurious chocolate ganache atop a fluffy peanut butter filling, creates a visual feast that draws everyone in. This pie not only tastes incredible but looks like a masterpiece, making it a centerpiece for any gathering.

By preparing this dessert, you will establish yourself as a savvy home baker. Its layered textures, rich flavors, and indulgent appearance will have everyone talking, asking for seconds, and eagerly awaiting the recipe so they can recreate it at home. Celebrate special occasions or create new memories with friends and family around this delicious pie.

Storage and Leftovers

If you find yourself with leftovers (which may be unlikely!), storing this pie is simple. The creamy peanut butter filling and chocolate ganache hold up well in the refrigerator. Just be sure to cover the pie with plastic wrap or store it in an airtight container to maintain freshness. It can last up to a week in the fridge, allowing you to enjoy this treat for several days.

For those looking to make it ahead of time, this pie is perfect for preparing the night before an event. Simply follow the instructions, chill it overnight, and serve it the next day! This dessert is not just delicious; it also offers convenience for busy bakers.

Ingredients

For the Pie Crust

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Peanut Butter Filling

1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup cream cheese, softened
1 cup whipped cream

For the Chocolate Ganache

1 cup semisweet chocolate chips
1/2 cup heavy cream

Make sure to use high-quality ingredients for the best flavor.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for about 10 minutes. Let cool.

Make the Peanut Butter Filling

In a large bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped cream until well combined. Pour this mixture into the cooled pie crust and smooth the top.

Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream until just boiling. Remove from the heat and pour over the chocolate chips. Let sit for a minute, then stir until smooth. Pour the ganache over the peanut butter layer and spread evenly.

Chill and Serve

Refrigerate the pie for at least 4 hours or overnight. Once set, slice and serve. Enjoy your delicious creation!

Garnish with additional whipped cream or chocolate shavings if desired.

Ingredient Substitutions

This recipe is flexible and allows for several ingredient substitutions to cater to dietary needs or preferences. If you're looking for a crust that is gluten-free, consider using gluten-free chocolate cookies instead of traditional chocolate cookie crumbs. This simple swap will ensure that those with gluten sensitivities can enjoy this decadent dessert just as much as everyone else.

For a more indulgent experience, try using dark chocolate chips for the ganache, which will provide a richer flavor profile. If you're trying to cut back on sugar, alternatives like stevia or monk fruit sweetener can replace the powdered sugar in the filling, while still maintaining a delightful sweetness.

Serving Suggestions

When it comes to serving your Decadent Chocolate Peanut Butter Swirl Pie, consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. This addition not only enhances the flavor experience but also adds a creamy contrast that complements the pie's richness. Adding chopped peanuts or chocolate shavings on top can also create a delightful crunch.

For a festive touch, consider drizzling a little extra chocolate ganache or a sprinkle of sea salt on the pie just before serving. These small enhancements can take an already amazing dessert to a new level, making it even more irresistible for your guests.

Questions About Recipes

→ Can I make this pie in advance?

Yes, this pie can be made a day in advance and stored in the refrigerator.

→ What can I use instead of cream cheese?

You can use a dairy-free cream cheese alternative if you prefer.