Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

Highlighted under: Baking & Desserts

I absolutely love making Crispy Eggplant Garlic Chips at home! The delightful crunch combined with the savory garlic flavor is irresistible. Every bite feels like a snack that not only satisfies but also gives me a hint of nostalgia for my childhood days spent snacking on crispy treats. Preparing these chips is surprisingly simple, and they can be a healthy alternative to traditional chips. I often enjoy them as a finger food during movie nights or as an appetizer at gatherings with friends and family.

Created by

Anya Coleman

Last updated on 2026-01-18T12:52:13.626Z

When I first started experimenting with eggplant, I was amazed by its versatility. One evening, I decided to make something crispy, and thus, my journey with Eggplant Garlic Chips began. I found that slicing the eggplant thinly allows for perfect crisping, while a simple marinade of olive oil, garlic, and spices brings out its natural flavors.

As I perfected the recipe, I discovered that baking the chips instead of frying retains their health benefits while still achieving that satisfying crunch. Now, they’ve become a staple in my kitchen, and I love sharing them with friends; they never last long!

        Why You Will Love This Recipe
        Crispy texture that rivals traditional potato chips
Delicate garlic flavor that enhances the eggplant
A healthier snack option that’s easy to prepare

      

Mastering the Eggplant

Choosing the right eggplants is crucial for achieving the perfect chip. Look for firm, shiny, and smooth-skinned eggplants, as these tend to be less bitter and have fewer seeds. If you're unsure, go for smaller eggplants, which generally have a sweeter taste and tender flesh. Also, remember to slice the eggplants uniformly to ensure even cooking—aim for about 1/8 inch thick, which results in that satisfying crunch you desire.

Salting the eggplant slices before baking serves a dual purpose. First, it helps draw out excess moisture, preventing sogginess during the baking process. Second, it enhances the flavor by reducing any bitterness in the eggplant. After letting them sit for 15 minutes, don't skip the step of patting them dry to remove residual salt and moisture—the drier the slices, the crispier they will become in the oven.

Flavor Amplification Techniques

The seasoning blend you create is key to the overall flavor of your crispy chips. While the recipe includes garlic, paprika, and oregano, feel free to experiment with other herbs and spices. For instance, adding a pinch of cayenne can introduce some heat, or a sprinkle of nutritional yeast will provide a cheesy flavor. Mixing up the spices means you can customize your chips based on your personal taste or what you have on hand.

To ensure that each slice is coated evenly, I recommend tossing the eggplant in the oil and spice mixture thoroughly before laying them out on the baking sheet. This even coverage prevents any bland bites and guarantees a consistent flavor profile, so you can enjoy every chip to the fullest. Remember, the more surface area coated with oil and spices, the better the crunch and flavor.

Ingredients

Gather these simple ingredients to create delicious Crispy Eggplant Garlic Chips.

Ingredients

2 medium eggplants
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano

Once you've assembled the ingredients, you're all set to make these delicious chips!

Instructions

Follow these easy steps to make your own Crispy Eggplant Garlic Chips.

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Wash and slice the eggplants into thin rounds, about 1/8 inch thick. Placing them on a towel, sprinkle some salt over the slices and let them sit for 15 minutes to draw out moisture, then pat them dry.

Season the Slices

In a large bowl, mix the olive oil, minced garlic, black pepper, paprika, and oregano. Add the dried eggplant slices to the bowl and toss until they are evenly coated in the mixture.

Bake the Chips

Arrange the eggplant slices in a single layer on a parchment-lined baking sheet. Bake for 20-25 minutes or until they are crispy and golden, flipping them halfway through for even cooking.

Cool and Serve

Once baked, allow the chips to cool for a few minutes on the baking sheet before transferring them to a serving dish. Enjoy your crispy eggplant chips as a delicious snack!

Enjoy the satisfaction of making your own crunchy snacks!

Pro Tips

For extra flavor, try experimenting with different seasonings such as cayenne pepper or Parmesan cheese before baking. Also, ensure not to overcrowd the baking sheet to achieve maximum crispiness.

Storage and Reheating

Crispy Eggplant Garlic Chips are best enjoyed fresh from the oven, but if you have leftovers, you can store them in an airtight container at room temperature. They will last for up to 2 days, though they might lose some crispness. To rejuvenate them, simply reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, until they are warm and starting to crisp again.

If you want to make a larger batch to snack on throughout the week, double or triple the recipe! Just ensure you have enough baking sheets and space in your oven. Remember to bake them in batches, as overcrowding the baking sheet leads to steaming rather than crisping. Also, be prepared to adjust your baking time based on the thickness of the slices and the number of trays in the oven.

Creative Serving Suggestions

Serve your Crispy Eggplant Garlic Chips with an array of dipping sauces to elevate your snacking experience. A tangy yogurt-based dip or a spicy harissa blend pairs wonderfully with the savory notes of the chips, creating a beautiful contrast. You could also try guacamole or a zesty salsa for a refreshing touch.

Beyond snacking, consider using these chips as a topping for salads or soups to add texture and flavor. Crushed eggplant chips can provide a delightful crunch to a creamy soup or serve as a garnish atop a mixed greens salad. This way, they're not just a snack; they become an integral part of your meal that enhances the overall dining experience.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes, zucchini or potatoes can be used; just adjust the baking time accordingly based on the vegetable's moisture content.

→ How can I store leftover chips?

Store them in an airtight container at room temperature. To maintain crispiness, it’s best to consume within a few days.

→ Are these chips gluten-free?

Absolutely! Made solely with eggplant and spices, these chips are naturally gluten-free.

→ Can I air fry the eggplant chips?

Yes, air frying is a great option! Cook them in the air fryer at 350°F (175°C) for about 15-20 minutes.