Creamy Spinach Artichoke Dip That Will Wow Your Guests

Name: Creamy Spinach Artichoke Dip That Will Wow Your Guests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup frozen spinach, thawed and drained; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Created by

Anya Coleman

Last updated on 2025-12-19T13:35:59.544Z

This Creamy Spinach Artichoke Dip is a crowd-pleaser that combines the richness of cream cheese and the earthiness of spinach and artichokes. Perfect for parties or a cozy night in!

        Why You Will Love This Recipe
        Rich, creamy texture that is incredibly satisfying
Packed with savory flavors that everyone will enjoy
Easy to make and perfect for entertaining

      

Perfect for Any Occasion

Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser, making it an ideal appetizer for parties, game days, or family gatherings. Its rich and creamy texture pairs perfectly with various dippers, whether you're using crunchy tortilla chips, soft pita bread, or crisp vegetables. No matter the occasion, this dip adds a touch of indulgence that will impress your guests and keep them coming back for more.

One of the best things about this dip is its versatility. You can easily customize it by adding extra ingredients like diced jalapeños for a spicy kick or different cheeses for a unique flavor twist. This adaptability ensures that each batch can be a little different, keeping your guests excited and intrigued by your culinary skills.

Healthier Ingredients Without Compromising Flavor

While Creamy Spinach Artichoke Dip is undeniably rich, it can also be made with healthier ingredients without sacrificing taste. Using Greek yogurt in place of sour cream or mayonnaise can add protein while reducing fat content. Additionally, opting for fresh spinach instead of frozen can provide more nutrients and fresher flavor. These simple swaps allow you to enjoy this delicious dip guilt-free.

Incorporating artichokes into your diet offers numerous health benefits, including being low in calories and high in fiber. They also contain antioxidants that can support overall health. By including these nutritious elements in your dip, you can enjoy a delightful treat while still being mindful of your health and wellness goals.

Make-Ahead Convenience

One of the standout features of this Creamy Spinach Artichoke Dip is its make-ahead convenience. You can prepare the dip a day in advance and store it in the refrigerator. This not only saves you time on the day of your event but also allows the flavors to meld together beautifully. Simply pop it in the oven right before serving for a hot, bubbly dip that tastes freshly made.

If you have leftovers, they can be stored in an airtight container in the fridge for several days. Reheat in the oven or microwave for a quick and satisfying snack. This dip's ability to stay delicious even after a day or two makes it a fantastic option for meal prepping or enjoying on busy weeknights.

Ingredients

Gather the following ingredients:

Ingredients

1 cup cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

Combine all ingredients in a mixing bowl.

Instructions

Follow these steps to make the dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.

Serve

Remove from the oven and let it cool slightly before serving with chips, bread, or vegetables.

Enjoy your creamy spinach artichoke dip!

Serving Suggestions

This Creamy Spinach Artichoke Dip is incredibly versatile when it comes to serving options. For a classic touch, serve it with tortilla chips, which provide a satisfying crunch that complements the creamy dip. If you're looking for a healthier alternative, fresh vegetable sticks such as carrots, celery, or bell peppers make for a refreshing pairing. You can also offer toasted baguette slices for a gourmet twist.

For a festive touch, consider pairing this dip with a variety of dippers on a large platter. Include an assortment of crackers, pretzels, or even cheese cubes. This not only creates a beautiful presentation but also gives your guests plenty of options to choose from, ensuring that everyone finds something they enjoy.

Storage Tips

Proper storage is essential for keeping your Creamy Spinach Artichoke Dip fresh and delicious. After serving, any leftovers should be cooled to room temperature before transferring them to an airtight container. This will help preserve the flavors and texture. Stored correctly in the refrigerator, the dip can last for 3 to 5 days, making it a great option for meal prep or snacking throughout the week.

If you're looking to extend the shelf life even further, consider freezing the dip. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven until hot and bubbly. This way, you can always have this crowd-pleaser on hand for unexpected guests or last-minute cravings.

Variations to Try

While the classic recipe is undeniably delicious, there are numerous variations of Creamy Spinach Artichoke Dip that you can experiment with. For a smoky flavor, try adding chopped, cooked bacon or even smoked gouda cheese. This adds an unexpected twist that will surprise and delight your guests. Alternatively, for a Mediterranean flair, consider adding sun-dried tomatoes and olives for a burst of flavor.

If you prefer a lighter version, you can make a Greek-style dip by incorporating feta cheese and using plain yogurt instead of cream cheese and sour cream. This not only reduces calories but also gives the dip a tangy flavor that’s refreshing and unique. With these simple variations, you can keep this dip exciting and new every time you serve it.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and store it in the refrigerator. Just bake it when you're ready to serve.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetable sticks.

→ Can I substitute fresh spinach for frozen?

Absolutely! Just make sure to sauté the fresh spinach until wilted and then chop it before adding to the mixture.

→ Is this dip gluten-free?

Yes, this dip is gluten-free as long as you use gluten-free chips or bread for serving.