Creamy Potato Leek Soup

Name: Creamy Potato Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 4 medium potatoes, peeled and diced; 2 leeks, cleaned and sliced; 1 onion, diced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this delightful Creamy Potato Leek Soup that combines the earthy flavors of leeks and creamy potatoes into a comforting bowl of goodness. Perfect for chilly days or any time you crave something soothing, this easy recipe is a kitchen staple that is both satisfying and delicious. Ready in just 30 minutes, it’s a fantastic choice for a quick weeknight dinner or a cozy weekend lunch.

Created by

Anya Coleman

Last updated on 2025-12-08T23:42:09.483Z

Discover the warmth and comfort of a classic soup that has been loved for generations.

The Comfort of Creamy Potato Leek Soup

There’s something truly special about a warm bowl of soup, especially when it’s as comforting as Creamy Potato Leek Soup. This dish brings together the sweet, mild flavor of leeks and the hearty texture of potatoes, making it a go-to recipe for anyone looking to warm up on a chilly day. Perfectly creamy and full of flavor, this soup not only comforts the soul, but also satisfies the stomach, making it ideal for both family dinners and casual lunch gatherings.

This soup is not just about taste; it’s also incredibly nourishing. Potatoes are known for their high potassium content and fiber, while leeks provide a beneficial dose of vitamins, including A and K. Together, they create a filling dish that doesn’t just satisfy hunger but also fuels your body with nutrients essential for overall health.

Quick and Easy Meal Prep

In today’s fast-paced world, quick and easy meals are essential. Creamy Potato Leek Soup is an excellent choice for those bustling weeknights when time is of the essence. With just a few simple ingredients and a cooking time of only 30 minutes, you can have a delicious homemade meal ready to serve. The simplicity of this recipe doesn't compromise on flavor, and it's sure to become a regular feature on your dinner table.

For added convenience, you can prepare some of the ingredients ahead of time. Chopping the vegetables can be done in advance, making it even quicker to throw everything together when you're ready to cook. Plus, this soup stores well in the fridge, allowing for easy reheating and serving later in the week.

Ingredients

Main Ingredients

4 medium potatoes, peeled and diced
2 leeks, cleaned and sliced
1 onion, diced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Make sure to wash the leeks thoroughly to remove any dirt.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions and leeks, sauté until soft, about 5 minutes.

Cook the Potatoes

Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Stir in heavy cream and season with salt and pepper.

Serve

Ladle the soup into bowls and enjoy warm.

Top with fresh herbs or croutons if desired.

Storage Tips

Creamy Potato Leek Soup is perfect for meal prep or leftovers. If you have any remaining soup after a cozy dinner, simply let it cool and store it in an airtight container in the refrigerator. It can last for up to four days, providing you with healthy lunches or quick dinners on those busy days.

If you want to extend its shelf life, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat gently on the stove.

Serving Suggestions

Pair your Creamy Potato Leek Soup with a crusty loaf of bread or a side salad for a complete meal. The various textures and flavors from the bread complement the smooth and creamy soup perfectly. Additionally, a sprinkle of fresh herbs, like chives or parsley, adds a touch of color and enhances the overall dish, making it visually appealing and even tastier.

For an elevated experience, consider topping the soup with some crispy bacon bits or croutons for a delightful crunch. This contrast between creamy and crunchy will surprise your taste buds and make your soup even more satisfying.

Questions About Recipes

→ Can I make this soup in advance?

Yes, it can be stored in the refrigerator for up to 3 days.

→ Is it possible to freeze the soup?

Yes, it freezes well for up to 2 months. Reheat when ready to serve.