Creamy Apple Crumble Cheesecake
Highlighted under: Baking & Desserts
Elevate your dessert game with this Creamy Apple Crumble Cheesecake that combines the best of both worlds: rich, velvety cheesecake and a warm, spiced apple crumble topping. Perfect for autumn gatherings or any special occasion, this delightful treat features a buttery graham cracker crust, luscious cream cheese filling, and a sprinkle of cinnamon and oats for that irresistible crumble finish. It's a showstopper that will leave everyone craving seconds!
This creamy apple crumble cheesecake is not just a dessert; it's a masterpiece that combines the best flavors of fall into one delicious treat. Everyone who tries it will convey their appreciation!
The Perfect Fall Dessert
As the leaves begin to change and a crispness fills the air, there's nothing quite like a warm dessert to celebrate the season. The Creamy Apple Crumble Cheesecake is a delightful way to welcome the flavors of fall into your home. With its combination of creamy cheesecake and spiced apple topping, it encapsulates everything we love about this time of year.
This dessert is versatile enough to suit any autumn gathering, from cozy family dinners to more elaborate holiday feasts. Not only does it look stunning, but the blend of textures—from the smooth cheesecake to the crunchy crumble—makes each bite a delightful experience. Serve it chilled or at room temperature, and watch as your guests savor every morsel.
A Twist on Tradition
Apple crumble is a classic dessert, often served warm and topped with a scoop of vanilla ice cream. But when you elevate it by pairing it with creamy cheesecake, you create a unique treat that stands out on any dessert table. This recipe takes a beloved favorite and transforms it into an unforgettable experience that everyone will love.
Combining traditional flavors with modern techniques, this cheesecake pays homage to the comfort of homemade apple desserts while adding a rich creaminess that elevates it. The addition of sour cream to the filling not only adds depth but also plays beautifully against the sweetness of the apples and the crunch of the crumble.
Tips for Success
To ensure the best results, make sure your cream cheese is softened to room temperature before you start. This will help you achieve a smooth and creamy filling without lumps. Additionally, when preparing the crumble topping, be careful not to overmix. You want to maintain that delightful texture that adds crunch to the cheesecake.
Finally, allow the cheesecake to cool completely before slicing. Not only does this help it set properly, but it will also enhance the flavors as they meld together. If you can resist the temptation, let it chill in the refrigerator for a few hours or overnight; the taste is even better the next day!
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the Cheesecake Filling
- 24 oz cream cheese, softened
- ¾ cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
For the Apple Crumble Topping
- 2 cups apples, peeled and diced
- ½ cup oats
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup unsalted butter, melted
Make sure all ingredients are at room temperature before you start mixing for a smoother filling!
Instructions
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, and sour cream, mixing until well combined. Pour the filling over the crust.
Prepare the Crumble Topping
In another bowl, combine diced apples, oats, brown sugar, cinnamon, and melted butter. Mix well, then spread the apple mixture over the cheesecake filling.
Bake
Bake in the preheated oven for 60 minutes or until the center is set and the crumble is golden. Let it cool before slicing.
Allow the cheesecake to cool completely in the refrigerator for a few hours before serving for the best texture.
Serving Suggestions
This Creamy Apple Crumble Cheesecake is perfect for a variety of occasions. To make it truly special, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. The contrast of cold against the warm flavors of the cheesecake and apples adds an extra layer of enjoyment.
You might also want to pair it with a warm beverage, such as spiced apple cider or a smooth cup of coffee. The flavors complement each other beautifully, creating a cozy atmosphere that encourages lingering at the table with friends and family.
Storage Tips
After you’ve enjoyed your cheesecake, you can store any leftovers easily. Just cover it with plastic wrap or place it in an airtight container and refrigerate. It will keep for about 5 to 7 days, making it an excellent option for meal prep or for enjoying throughout the week.
If you want to extend its shelf life even further, consider freezing slices. Wrap each piece tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight for a quick treat!
Variations to Try
While this recipe is a delight as is, there are plenty of variations you can experiment with. For a caramel twist, drizzle homemade or store-bought caramel sauce on top before serving. This not only adds extra flavor but also enhances the presentation.
You can also swap out the apples for pears or a mixture of both for a different seasonal touch. Adding nuts like chopped walnuts or pecans to the crumble topping can also introduce a delightful crunch that elevates the overall flavor profile of the cheesecake.
Questions About Recipes
→ Can I make this cheesecake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until serving.
→ What type of apples are best for baking?
Granny Smith or Honeycrisp apples are great choices for their tart and sweet flavors.
Creamy Apple Crumble Cheesecake
Elevate your dessert game with this Creamy Apple Crumble Cheesecake that combines the best of both worlds: rich, velvety cheesecake and a warm, spiced apple crumble topping. Perfect for autumn gatherings or any special occasion, this delightful treat features a buttery graham cracker crust, luscious cream cheese filling, and a sprinkle of cinnamon and oats for that irresistible crumble finish. It's a showstopper that will leave everyone craving seconds!
Created by: Anya Coleman
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the Cheesecake Filling
- 24 oz cream cheese, softened
- ¾ cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
For the Apple Crumble Topping
- 2 cups apples, peeled and diced
- ½ cup oats
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup unsalted butter, melted
How-To Steps
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, and sour cream, mixing until well combined. Pour the filling over the crust.
In another bowl, combine diced apples, oats, brown sugar, cinnamon, and melted butter. Mix well, then spread the apple mixture over the cheesecake filling.
Bake in the preheated oven for 60 minutes or until the center is set and the crumble is golden. Let it cool before slicing.
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g