Valentines Snacks Mini Puff Pastries

Name: Valentines Snacks Mini Puff Pastries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pastries
Ingredients: 1 package of puff pastry sheets (thawed); 1 egg (beaten); 1/2 cup cream cheese (softened); 1/4 cup sugar (for sweet filling); 1/4 cup herbs (for savory filling); Salt and pepper (to taste)

Highlighted under: Baking & Desserts

I absolutely love making these mini puff pastries for Valentine's Day! They are so easy to prepare yet impressively delicious. These little bites are filled with a variety of sweet and savory options, allowing for versatility that suits everyone's palate. With flaky pastry and delightful fillings, each puff is a celebration of flavors and textures, making them perfect for sharing with loved ones. Plus, they take only a short time to prepare, which means I can quickly whip them up even on a busy day.

Created by

Anya Coleman

Last updated on 2026-01-07T15:01:23.415Z

When I first tried making mini puff pastries for a gathering, I was amazed at how simple the process was. I used ready-made puff pastry to save time, and the result was a delightful treat that wowed all my guests. The trick is to ensure your pastry is cold when handling; this helps it puff up beautifully in the oven.

One of my favorite fillings is a mix of cream cheese and fresh herbs, which creates a rich flavor profile. Over the years, I've experimented with different combinations, and I love that these pastries can be tailored to suit any occasion—perfect for romantic evenings or casual get-togethers!

        Why You'll Love These Mini Puff Pastries
        Versatile fillings that can be sweet or savory
Flaky and buttery texture that delights the palate
Perfectly bite-sized for easy sharing and enjoyment

      

Ingredients

Gather these ingredients to create your delicious mini puff pastries:

Pastry Ingredients

1 package of puff pastry sheets (thawed)
1 egg (beaten)
1/2 cup cream cheese (softened)
1/4 cup sugar (for sweet filling)
1/4 cup herbs (for savory filling)
Salt and pepper (to taste)

You can customize your fillings based on your preferences.

Instructions

Follow these simple steps to make your mini puff pastries:

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface, then cut it into small squares, about 2x2 inches.

Add Filling

In one square, place about a teaspoon of your chosen filling—cream cheese mixture for sweet or herb mixture for savory.

Seal and Brush

Fold the pastry over to form a triangle and press the edges together to seal. Brush the tops with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 15 minutes or until golden brown and puffed up.

Cool and Serve

Allow the pastries to cool for a few minutes before serving warm.

Enjoy your delicious mini puff pastries fresh out of the oven!

Pro Tips

For an extra touch, sprinkle some sesame seeds on top before baking for added texture and flavor.

Questions About Recipes

→ Can I make these pastries ahead of time?

Yes, you can prepare the pastries in advance and store them uncooked in the refrigerator for up to a day before baking.

→ Can I use other fillings?

Absolutely! Feel free to experiment with fillings like chocolate, fruit preserves, or even cooked vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispness.

→ Is there a gluten-free option?

Yes, you can find gluten-free puff pastry at health food stores or make your own using gluten-free flour.