The Most Delicious Pumpkin Layer Cake
Highlighted under: Seasonal & Festive
Celebrate the flavors of fall with this irresistible Pumpkin Layer Cake, featuring moist and spiced pumpkin layers sandwiched between luscious cream cheese frosting. Perfect for cozy gatherings, this show-stopping dessert will have everyone asking for seconds. Moist, flavorful, and a true seasonal delight, it's a must-try for any pumpkin lover.
This Pumpkin Layer Cake is a celebration of autumn flavors that everyone will love. Its moist layers and creamy frosting create a delightful dessert experience.
The Perfect Fall Dessert
As the leaves change color and the air turns crisp, there's no better way to embrace fall than with a slice of this Pumpkin Layer Cake. The combination of warm spices—cinnamon and nutmeg—perfectly complements the earthy sweetness of pumpkin, making it a seasonal favorite. This cake is not only a feast for the taste buds but also a visual delight that can elevate any autumn gathering.
Imagine serving this stunning dessert at a family dinner or a holiday party. Its layers of spiced pumpkin cake, coated in rich cream cheese frosting, will have your loved ones raving about your baking skills. This cake pairs beautifully with a warm cup of spiced chai or a latte, making it a perfect dessert to enjoy while cozied up by the fireplace.
Ideal for Any Occasion
Whether you're celebrating Thanksgiving, a birthday, or just a cozy autumn afternoon, this Pumpkin Layer Cake is a versatile choice. It’s an impressive centerpiece that suits both casual family gatherings and festive celebrations. The ease of preparation also means that you can whip it up relatively quickly, allowing you more time to enjoy the company of friends and family.
For those planning a fall wedding or baby shower, this cake’s elegant appearance combined with its delicious flavors makes it an outstanding choice. Don’t hesitate to get creative with decorations using seasonal elements like cinnamon sticks or edible flowers to enhance its appeal.
Storing and Serving Tips
To keep your Pumpkin Layer Cake fresh, store it in an airtight container in the refrigerator. It can be enjoyed for up to a week, though its flavors tend to deepen over time. Make sure to bring the cake back to room temperature before serving for optimal taste and texture. This also allows the cream cheese frosting to soften and become even more delectable.
If you're preparing in advance, consider freezing the cake layers individually. Wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to three months! Simply thaw them overnight in the fridge before assembling your cake.
Ingredients
- Gather all the ingredients listed below to ensure a smooth baking process.
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Make sure all ingredients are at room temperature before starting.
Instructions
Follow these steps for a perfect Pumpkin Layer Cake.
Prepare the Cake Batter
In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine pumpkin puree, oil, eggs, and vanilla. Gradually mix the wet ingredients into the dry ingredients until just combined.
Bake the Cakes
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Cream Cheese Frosting
In a mixing bowl, beat the cream cheese and softened butter until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and spreadable.
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of frosting on top. Top with the second layer and frost the top and sides of the cake. Decorate as desired.
Allow the cake to set for 30 minutes before slicing for the best results.
Why Pumpkin is a Superfood
Not only is pumpkin delicious, but it also packs a nutritional punch. It's rich in vitamins A and C, which are essential for maintaining eye health and boosting your immune system. Additionally, pumpkin is high in dietary fiber, which can aid digestion and help you feel fuller longer.
Including pumpkin in your diet may also have benefits for heart health due to its potassium content. With this cake, you can enjoy a decadent treat while reaping some health benefits, making it a win-win in the dessert department!
Variations to Try
Feel free to customize the recipe to suit your taste preferences. Consider adding chocolate chips or nuts like pecans or walnuts for extra texture. Drifting toward a chocolate twist? Swap out some of the flour for cocoa powder to create a delightful chocolate-pumpkin fusion.
For a unique flavor, experiment with spices—try adding cloves or ginger. You can also play around with the frosting. Instead of cream cheese, a maple frosting or whipped cream can provide a delicious alternative that complements the pumpkin perfectly.
Serving Suggestions
Serve slices of this Pumpkin Layer Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. A dusting of cinnamon or nutmeg on top can add a charming touch. If you’re hosting a gathering, consider preparing a cake platter with slices complemented by seasonal fruits like pears or apples.
Pair your cake with beverages that enhance its flavors. A spiced herbal tea or a warm apple cider can create a delightful experience. Encourage your guests to savor every bite, and watch as they come back for seconds!
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, just make sure it is well-cooked and drained.
→ How do I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
The Most Delicious Pumpkin Layer Cake
Celebrate the flavors of fall with this irresistible Pumpkin Layer Cake, featuring moist and spiced pumpkin layers sandwiched between luscious cream cheese frosting. Perfect for cozy gatherings, this show-stopping dessert will have everyone asking for seconds. Moist, flavorful, and a true seasonal delight, it's a must-try for any pumpkin lover.
Created by: Anya Coleman
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
How-To Steps
In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine pumpkin puree, oil, eggs, and vanilla. Gradually mix the wet ingredients into the dry ingredients until just combined.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
In a mixing bowl, beat the cream cheese and softened butter until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and spreadable.
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of frosting on top. Top with the second layer and frost the top and sides of the cake. Decorate as desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 4g