Super Bowl Desserts Chocolate Rice Crispy Treats

Name: Super Bowl Desserts Chocolate Rice Crispy Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 4 cups Rice Crispy cereal; 10 oz chocolate chips (milk or dark); 3 tbsp butter; 1 cup mini marshmallows; 1/4 tsp salt; Additional chocolate for drizzling (optional)

Highlighted under: Baking & Desserts

I can’t think of a better way to celebrate the Super Bowl than with a decadent treat like these Chocolate Rice Crispy Treats. They’re playful, easy to make, and a guaranteed crowd-pleaser, perfect for both game day and beyond. The combination of melting chocolate and crispy cereal creates a delightful texture that everyone loves. Plus, with a drizzle of chocolate on top, they not only taste amazing but also look festive! Let’s dive into this quick and delicious recipe that will make your Super Bowl party unforgettable.

Created by

Anya Coleman

Last updated on 2026-01-10T12:04:22.537Z

Every Super Bowl, I make it a point to whip up these Chocolate Rice Crispy Treats, and they never fail to impress. The secret lies in melting high-quality chocolate and mixing it with the crispy cereal for that perfect blend of crunchy and gooey. The first time I made them, I got creative and added a touch of sea salt for an extra flavor boost.

Friends have told me how these treats are a fun twist on the classic version. By drizzling more chocolate on top, they transform into an elegant dessert that suits the festive atmosphere. It’s a simple recipe that has become a highlight of our Super Bowl gatherings!

        Why You Will Love This Recipe
        Decadent chocolate flavor with a satisfying crunch
Quick and simple to prepare, perfect for any gathering
Customizable with toppings like sprinkles or nuts

      

Understanding the Ingredients

The star of these Chocolate Rice Crispy Treats is undoubtedly the chocolate chips. Whether you opt for milk or dark chocolate can significantly alter the flavor profile. Milk chocolate brings a sweet, creamy taste, while dark chocolate adds depth and a slight bitterness that balances the sweetness of the marshmallows. For a subtle twist, consider adding a flavored chocolate chip, like mint or peanut butter, to personalize the treats even further.

Rice Crispy cereal is not just a filler; it provides that essential crunch and texture that defines these treats. Make sure to use fresh Rice Crispy cereal for the best results, as stale cereal can lead to a less satisfying crunch. Additionally, if you're looking for a gluten-free option, there are rice cereal brands available that cater to dietary restrictions, allowing everyone to join in on the fun.

Perfecting the Technique

When melting the chocolate and butter, patience is key. Use low heat to prevent burning; this helps create a smooth and glossy mixture essential for good texture. Stir frequently and watch closely; once you see the chocolate begin to melt, keep stirring until fully combined and silky, about 5-7 minutes. This method ensures that the chocolate remains rich without any burnt flavor ruining the final treat.

Incorporating the mini marshmallows is crucial for achieving that gooey consistency. When added to the melted chocolate, they should begin to melt after a minute or so. Stir until they are just melted; you want them to hold their shape somewhat to give texture to the final product. If marshmallows are overcooked, you may end up with a rubbery texture, which is best avoided.

Ingredients

Ingredients:

Chocolate Rice Crispy Treats

4 cups Rice Crispy cereal
10 oz chocolate chips (milk or dark)
3 tbsp butter
1 cup mini marshmallows
1/4 tsp salt
Additional chocolate for drizzling (optional)

Instructions

Instructions:

Prepare the Pan

Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Melt Butter and Chocolate

In a large saucepan over low heat, melt the butter and chocolate chips until smooth, stirring frequently.

Mix in Ingredients

Remove from heat, then add mini marshmallows and salt to the melted chocolate mixture. Stir until marshmallows are fully melted and incorporated.

Combine with Rice Crispy Cereal

Add the Rice Crispy cereal to the mixture and stir until well coated.

Press into the Pan

Transfer the mixture into the prepared baking dish. Press down firmly with a spatula or your fingers to create an even layer.

Cool and Cut

Let it cool for about 10-15 minutes, then cut into squares. Drizzle with melted chocolate if desired.

Pro Tips

For added flavor, experiment by mixing in your favorite nuts or dried fruits into the cereal mixture before pressing into the pan.

Storage and Shelf Life

Once your Chocolate Rice Crispy Treats are cut into squares, store them in an airtight container at room temperature for up to 2-3 days. If you want to keep them for a longer period, consider refrigerating them, where they can last about a week. Cold treats can be delightful as they become firmer and maintain their crunch, which can be a refreshing contrast to the chocolate's richness.

If you anticipate leftovers, it's best to keep them uncut and whole until needed. This helps maintain their freshness and prevents them from becoming overly dry or hard. You can also freeze these treats! Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. When you're ready to enjoy, simply thaw at room temperature for a few hours.

Serving Suggestions

These treats can be served as is, or you can elevate them by adding toppings right before they fully cool. Try adding crushed nuts, sprinkles, or even a sprinkle of sea salt to enhance flavor. For a more festive presentation, consider cutting the treats into fun shapes using cookie cutters, which can be a hit with kids and adults alike during your Super Bowl celebration.

Pairing these treats with a fun dipping sauce, like warm chocolate or caramel, can also add another layer of indulgence. Serve them alongside some crispy snacks or popcorn for a winning game day snack spread. Functionally, the crunch and sweetness of the treats balance out savory snacks, creating a delightful medley that keeps everyone coming back for more.

Questions About Recipes

→ Can I use other cereals instead of Rice Crispy?

Absolutely! You can substitute with any puffed cereal, like puffed wheat or corn.

→ How should I store these treats?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these ahead of time?

Yes, you can make them a day in advance. Just keep them covered to maintain freshness.

→ What kind of chocolate works best?

You can use any chocolate you prefer, though semi-sweet or dark chocolate tends to complement the sweetness well.