Soft Yogurt Bagels Without Yeast

Name: Soft Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 tablespoon honey (optional); 1 teaspoon salt; 1 tablespoon olive oil (for brushing); Toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Balanced Meal Studio

I absolutely love how easy it is to create these soft yogurt bagels without yeast! Using a simple combination of yogurt and self-rising flour, I whip these up in no time for a delicious breakfast or snack. The dough comes together effortlessly, and the result is a light and fluffy bagel with a delightful texture. Topped with your favorite seasonings or spread with cream cheese, these bagels have quickly become a staple in my kitchen. I think you’ll find them just as irresistible as I do!

Created by

Anya Coleman

Last updated on 2026-03-05T05:09:53.585Z

When I first made these yogurt bagels, I was amazed at how simple the process was. It became an instant family favorite, especially on busy mornings. The soft texture is unlike any bagel I've ever had, and my children love customizing theirs with various toppings.

One of the best tips I can share is to use Greek yogurt, as it adds richness and a slight tang that elevates the flavor. Also, be sure not to overwork the dough; this way, the bagels remain soft and pillowy after baking. Trust me, you won't want to go back to store-bought after trying these!

Why You'll Love These Bagels
Quick and easy to make with just two main ingredients
Light and fluffy texture that's perfect for toasting
Customizable with your favorite toppings or spreads

Mastering the Dough

The star of this recipe is the dough, which is made primarily from self-rising flour and Greek yogurt. Self-rising flour is essential here as it contains baking powder and salt, allowing you to skip the yeast and still achieve that desired rise. When mixing the ingredients, ensure that the flour and yogurt are fully combined for a smooth texture. If the dough feels too sticky, add a little extra flour, one tablespoon at a time, until it’s manageable and no longer clings to your hands.

Kneading is a crucial step that will impact the texture of your bagels. Aim for about 2 minutes of gentle kneading on a floured surface. Over-kneading can result in tougher bagels, as it over-develops the gluten. Instead, you want just enough to create a cohesive dough that holds its shape. Look for a soft and pliable texture that feels slightly tacky but not sticky, which will contribute to that fluffy interior once baked.

Shaping and Baking Tips

Shaping your bagels correctly is key to achieving that classic bagel look and texture. After dividing the dough into six pieces, rolling each piece into a ball is just the beginning. Poking a hole in the center should be done gently; the hole should be about 1-2 inches wide as it will expand during baking. If you find the holes closing up, you can gently stretch them back into shape before the baking stage.

When it comes to baking your bagels, keep an eye on them as they near the 15-minute mark. You're looking for a golden-brown hue, which indicates they’re cooked through. If you prefer a shinier finish, consider adding an egg wash made from beaten egg before sprinkling your toppings. This will give your bagels a beautiful sheen while they bake, enhancing their overall appeal.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup plain Greek yogurt
1 tablespoon honey (optional)
1 teaspoon salt
1 tablespoon olive oil (for brushing)
Toppings (e.g., sesame seeds, everything bagel seasoning)

Mix and match your toppings to find your favorite combinations!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Add honey and salt if using. Mix until a dough forms.

Knead the Dough

On a lightly floured surface, knead the dough gently for about 2 minutes until it becomes smooth.

Shape the Bagels

Divide the dough into 6 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to form a bagel shape.

Arrange and Bake

Place the shaped bagels on the prepared baking sheet. Brush with olive oil and sprinkle your desired toppings. Bake for 15 minutes or until golden brown.

Cool and Enjoy

Allow the bagels to cool slightly before serving. Enjoy warm with your favorite spread or topping!

Serve fresh with cream cheese or your preferred toppings for the ultimate breakfast treat!

Pro Tips

For even softer bagels, avoid over-kneading the dough. You can also experiment with different flavored yogurts to enhance the taste!

Flavor Variations

While the basic bagel dough is incredibly versatile, feel free to experiment with various flavor additions. You can mix in herbs or spices, like dried oregano or garlic powder, directly into the dough for added zest. For sweeter bagels, consider adding mini chocolate chips or cinnamon to the mix, perfect for a quick and delightful breakfast treat.

For a savory twist, add cheese directly into the dough or top with shredded cheese before baking. Parmesan, cheddar, or even feta can elevate your bagels to a whole new level, making them perfect for pairing with dips or spreads at brunch gatherings.

Storage and Reheating

These bagels are best enjoyed fresh out of the oven, but if you make a batch in advance, proper storage will extend their shelf life. Allow them to cool completely before placing them in an airtight container at room temperature, where they can last for up to 3 days. For longer storage, consider freezing them; individually wrap each bagel in plastic wrap then place them in a freezer bag. They can be stored this way for up to 2 months.

To reheat frozen bagels, preheat your oven to 350°F (175°C). Unwrap the bagels and place them directly on the oven rack for about 10-12 minutes, or until they are warmed through. This method revives that soft texture, making them almost as good as freshly baked!

Questions About Recipes

→ Can I use any type of yogurt?

While regular yogurt can work, Greek yogurt gives the bagels a richer flavor and better texture.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I add mix-ins like cheese or herbs?

Absolutely! Feel free to incorporate shredded cheese or fresh herbs into the dough for added flavor.

→ What if I don't have self-rising flour?

You can make your own self-rising flour by mixing all-purpose flour with baking powder and salt.