Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla extract

Highlighted under: Baking & Desserts

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies, infused with warm cinnamon and topped with a creamy glaze.

Created by

Anya Coleman

Last updated on 2025-12-21T05:20:55.625Z

These cookies combine the best of both worlds: the softness of a sugar cookie and the warm, spicy flavor of cinnamon rolls. Perfect for holiday gatherings or a cozy afternoon treat, they are sure to become a family favorite!

        Why You'll Love These Cookies
        Soft and chewy texture that’s irresistible
Warm cinnamon flavor reminiscent of classic cinnamon rolls
Easy to make, perfect for baking with kids
Delicious glaze adds a sweet finishing touch

      

The Perfect Cookie Experience

Imagine taking a bite of a cookie that combines the flavors of a warm cinnamon roll with the beloved softness of a classic sugar cookie. These Soft and Chewy Cinnamon Roll Sugar Cookies deliver just that, creating an indulgent treat that is perfect for any occasion. Whether you're baking for a holiday, a birthday, or just because, these cookies are sure to impress family and friends.

What sets these cookies apart is their wonderfully soft and chewy texture. While many cookies can turn out dry and crumbly, this recipe ensures that each bite is tender and moist. The secret lies in the combination of butter and sugars, which creates a delightful melt-in-your-mouth experience that is hard to resist.

Baking with the Family

Baking can be a wonderful bonding experience, especially when it comes to making these cookies. Their simple steps make them an ideal choice for baking with kids. From mixing the ingredients to rolling the dough, children will love getting their hands involved in the process. This can be a fantastic opportunity to teach them about measuring, mixing, and the joy of creating something delicious.

Moreover, the delightful aroma of cinnamon wafting through your kitchen will have everyone eagerly anticipating the finished cookies. Allowing kids to decorate their cookies with the creamy glaze adds a personal touch and encourages creativity, making baking a fun and interactive activity.

Perfect Pairings

These Soft and Chewy Cinnamon Roll Sugar Cookies are incredibly versatile and can be enjoyed on their own or paired with a variety of beverages. For a classic combination, serve them alongside a warm cup of coffee or a cozy mug of hot chocolate. The rich flavors of the cookies complement the warmth of these drinks, creating a delightful tasting experience.

Additionally, these cookies make a fantastic addition to any dessert platter. Their unique flavor profile and beautiful glaze make them an eye-catching choice at parties and gatherings. Whether you're hosting a holiday party or a casual get-together, these cookies are sure to be a hit among guests of all ages.

Ingredients

For the Cookies

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Mix and match the ingredients to suit your taste!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Prepare the Dough

In a bowl, whisk together flour, baking soda, and salt. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla.

Combine and Chill

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the ground cinnamon. Chill the dough in the refrigerator for 30 minutes.

Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cookies.

Enjoy your delicious cookies!

Storage Tips

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you want to keep them for an extended period, consider freezing the cookies. Just make sure to layer them with parchment paper and seal them in a freezer-safe container.

When you're ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for a short while. If you prefer a warm cookie, pop it in the microwave for a few seconds to bring back that freshly baked taste.

Variations to Try

While the original recipe for these cookies is delightful, you can also experiment with various flavor additions to switch things up. Consider adding chopped nuts, such as pecans or walnuts, for added crunch. Dried fruits like raisins or cranberries can also complement the cinnamon flavor beautifully, adding a fruity twist to each bite.

For chocolate lovers, try incorporating chocolate chips into the dough for a decadent chocolate-cinnamon fusion. No matter which variation you choose, these cookies are sure to be a hit, showcasing your creativity in the kitchen.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I use a different type of sugar?

You can use coconut sugar or a sugar substitute, but it may alter the texture slightly.

→ What if I don't have ground cinnamon?

You can substitute with pumpkin pie spice for a different flavor profile.