Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g Raclette cheese, grated; 200ml dry white wine; 1 clove garlic, halved; Freshly ground pepper, to taste; 1 tsp fresh thyme, chopped; Crusty bread, cut into cubes; Blanched vegetables (like broccoli, cauliflower, and bell peppers); Sliced cured meats (like prosciutto and salami); Pickles and olives

Highlighted under: Global Flavors

I love hosting cozy gatherings, and this Fondue with Raclette Cheese has become the star of the show. The rich, melty cheese paired with an array of dippable delights is an experience everyone enjoys. I adore how the aroma fills the room as it begins bubbling away, igniting appetites and sparking conversation. Whether it’s paired with crusty bread, vegetables, or cured meats, the flavors meld beautifully, creating an unforgettable shared experience that I look forward to each time.

Created by

Anya Coleman

Last updated on 2026-01-12T01:28:15.788Z

When I first made this Fondue with Raclette Cheese, I was taken aback by how simple yet indulgent it was. The key is to use high-quality raclette, allowing it to melt perfectly while retaining its creamy texture. I've experimented with different herbs and spices over the years, and my favorite addition has been a hint of garlic and fresh thyme. This combination elevates the dish, making every bite a delicate balance of flavor.

I've learned that setting up a fondue station encourages everyone to gather around, share laughs, and create their own unique flavor combinations. It’s not just a meal; it’s an experience. Remember to keep your bread cubes or vegetables at the right temperature to prevent them from cooling the cheese too quickly. You'll see everyone enjoying the process as much as the delicious outcome!

        Why You Will Love This Recipe
        The irresistible melted cheese creates a warm and inviting atmosphere.
Endless combinations of dippers make every gathering unique and fun.
An interactive dining experience that encourages conversation and bonding.

      

Essential Tips for a Perfect Fondue

To achieve the perfect smooth and creamy texture in your fondue, select high-quality Raclette cheese. The fat content is crucial; a cheese with at least 45% fat will melt beautifully without becoming grainy. When you start melting the cheese into the wine, do so over medium heat and stir continuously. This prevents the cheese from clumping and ensures it reaches a glossy consistency, creating that ideal dipping experience.

It's important to maintain the right temperature during serving. Fondue should be kept warm but not boiling, as excessive heat can cause the cheese to break down, resulting in a greasy texture. Using a fondue burner helps regulate heat, allowing for a controlled experience. If the cheese thickens, a splash of white wine can revive it instantly.

Creative Dipping Options

The beauty of this Raclette fondue lies in the variety of dippers you can use. Beyond traditional crusty bread, explore different breads—like a sourdough or a nutty whole grain—to add depth to your flavors. Consider making small breadsticks for easier handling and dipping. For a health-conscious twist, offer blanched vegetables such as asparagus or snap peas, which add crunch and freshness to the rich cheese.

If you're hosting a mixed crowd, incorporating diverse cured meats can elevate the tasting experience. Try pairing the fondue with a selection of meats like salty speck, sweet coppa, or even smoked turkey for a unique flavor profile. You can also include some sweet dippers such as apples or pear slices, which create a delightful contrast to the savory cheese.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but you can prepare some elements in advance. Grate the cheese and store it in the refrigerator the night before for convenience. Keeping it wrapped tightly helps prevent it from drying out. Similarly, you can prep the dippers in advance by slicing vegetables and curing meats, storing them in airtight containers to maintain freshness until ready to serve.

If you have leftover fondue, storing it is simple. Allow it to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place the leftovers in a saucepan over low heat, adding a splash of white wine or milk to restore creaminess. Stir frequently until the cheese re-melts into a smooth consistency, ready for you to enjoy again.

Ingredients

Fondue Ingredients

400g Raclette cheese, grated
200ml dry white wine
1 clove garlic, halved
Freshly ground pepper, to taste
1 tsp fresh thyme, chopped

Dippers

Crusty bread, cut into cubes
Blanched vegetables (like broccoli, cauliflower, and bell peppers)
Sliced cured meats (like prosciutto and salami)
Pickles and olives

Instructions

Prepare the Fondue

Rub the inside of a fondue pot with the halved garlic. Pour in the white wine and heat over medium until warm. Gradually add the grated Raclette cheese, stirring constantly until melted and smooth.

Once melted, season with freshly ground pepper and stir in the chopped thyme.

Serve and Enjoy

Place the pot over a fondue burner to keep it warm. Arrange the dippers on a platter and encourage everyone to dip away, coating their selections in the warm cheese.

Pro Tips

For a unique twist, try adding a splash of brandy to the cheese mixture or experimenting with different types of cheese for a flavor variation.

Choosing the Right Wine

The type of wine you choose can significantly affect the flavor of your fondue. A dry white wine, such as Sauvignon Blanc or a light Pinot Grigio, works best, as it complements the richness of the Raclette cheese without overpowering it. Avoid sweet wines, which change the overall flavor balance. If you're looking for an alternative, consider using a dry vermouth or even apple cider for a non-alcoholic variation, maintaining depth while catering to different tastes.

As you heat the wine, aim for a temperature of around 70-80 degrees Celsius (160-175 degrees Fahrenheit). This gentle warmth allows the alcohol to cook down, enhancing the flavor without burning. Pour the wine gradually into the pot, stirring the cheese in once it's warm enough—this helps in achieving a well-integrated flavor throughout the fondue.

Exploring Variations

While Raclette cheese is the star, feel free to experiment by mixing in other cheeses like Gruyère or Emmental for added depth and complexity. This combination creates a more nuanced flavor profile and a creamier texture. A blend can also introduce playful notes of nutty or sweet undertones, making each bite exciting and layered.

Consider adding herbs and spices to the cheese mixture for a personalized touch. Ingredients like freshly grated nutmeg, crushed red pepper flakes, or even truffle oil will enhance the taste and make your fondue stand out. Be sure to add these sparingly, tasting as you go, so that they complement rather than overwhelm the delicious, melting cheese.

Questions About Recipes

→ Can I make this fondue in advance?

It's best to prepare the fondue fresh, but you can pre-grate the cheese and combine it with spices ahead of time.

→ What can I use instead of Raclette cheese?

You can substitute with Gruyère or a mix of your favorite melting cheeses, though the flavor profile will change.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of white wine to restore its creamy texture.

→ What if my cheese isn't melting smoothly?

Ensure your fondue pot is preheated and stir constantly while adding cheese to avoid clumping. A bit of wine will help with the melting process.