Easy Meatloaf with Gravy

Name: Easy Meatloaf with Gravy
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/2 cup milk; 1 large egg; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; Salt and pepper to taste; 2 cups beef broth; 2 tbsp flour; 1 tbsp soy sauce; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making this Easy Meatloaf with Gravy for my family. There’s something incredibly comforting about the aroma that fills the house as it bakes. This recipe has become a staple in our home because it’s not only easy to prepare, but it also delivers a savory flavor that brings everyone to the dinner table. The gravy adds a rich depth that elevates the dish, making it perfect for any occasion. It’s a recipe I can always count on to satisfy my family's cravings.

Created by

Anya Coleman

Last updated on 2026-01-20T02:13:08.474Z

Once, I experimented with different spices and found a perfect balance that transformed my meatloaf experience. Combining oregano and smoked paprika not only enhanced the flavor but also added a warm, smoky aroma. I often recommend using lean ground beef to keep the dish healthier, but you can easily substitute with turkey or even a blend for a lighter option.

To ensure the meatloaf stays moist, I always place a pan of water in the oven while it cooks. This creates steam, which helps keep the meatloaf tender. Additionally, don’t skip the resting time after cooking; it allows the flavors to meld and makes it easier to slice. Trust me, this dish will quickly become a favorite!

        Why You Will Love This Recipe
        Rich, flavorful gravy that complements the meatloaf perfectly
Simple ingredients you likely have on hand
Comforting aroma that fills your kitchen as it bakes

      

Perfectly Baking Your Meatloaf

To achieve a moist and flavorful meatloaf, ensure that you don't overmix your ingredients. Overmixing can lead to a dense texture. Once you've combined all ingredients, the mixture should be well-combined but still slightly loose. This will allow the meatloaf to puff up nicely in the oven and avoid a rubbery texture. When shaping the loaf, hold back a little on compacting it too tightly in the pan as this can also lead to undesired density.

Baking at the right temperature is key for the perfect meatloaf. Preheating your oven to 350°F (175°C) ensures that the loaf cooks evenly and allows the flavors to meld beautifully. Start checking for doneness around 50-55 minutes; you’re looking for an internal temperature of 160°F (70°C) using a meat thermometer. This ensures that the beef is properly cooked without drying out.

Making Flavorful Gravy

The gravy is a standout component of this dish and really enhances the meatloaf's flavor. When whisking flour into the beef broth, do this slowly to avoid lumps. Start with a small amount of broth in the pan and gradually whisk it in until smooth before adding the rest of the broth. This will give you a silky gravy rather than a gritty one. If the gravy becomes too thick, simply add a little more broth until you reach your desired consistency.

Soy sauce in the gravy adds umami depth, but it can also increase the sodium content. If you prefer a lower-salt option, consider using low-sodium beef broth or tamari. You can also add a splash of balsamic vinegar for acidity, which helps balance the rich flavors of the gravy and complements the savory meatloaf flavors wonderfully. These simple tweaks allow for personalizing the dish while maintaining its comforting essence.

Ingredients

Gather the following ingredients to prepare this delicious meatloaf:

For the Meatloaf

1 lb ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
1 large egg
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste

For the Gravy

2 cups beef broth
2 tbsp flour
1 tbsp soy sauce
Salt and pepper to taste

Make sure to have all the ingredients prepped before you start for a smooth cooking process!

Instructions

Follow these steps to create your Easy Meatloaf with Gravy:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.

Shape and Bake

Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 60 minutes.

Prepare the Gravy

While the meatloaf is baking, whisk together flour and some beef broth in a saucepan over medium heat. Gradually add the remaining broth and soy sauce, stirring until thickened. Season with salt and pepper.

Serve

Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with gravy over the top.

Enjoy your homemade Easy Meatloaf with Gravy!

Pro Tips

For extra flavor, consider adding Italian seasoning or fresh herbs to the meat mixture. This allows for personal touches that make the recipe truly yours!

Storage and Reheating Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil. This prevents freezer burn and keeps the meatloaf tasting fresh for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

Reheating meatloaf can be done easily in the oven. Preheat your oven to 350°F (175°C) and place the meatloaf slices on a baking tray. Cover with aluminum foil to keep them from drying out and heat for about 20 minutes or until warmed through. If you like, drizzle with a bit of gravy beforehand to enhance flavor.

Serving Suggestions and Variations

For a complete meal, serve your Easy Meatloaf with traditional sides such as mashed potatoes or roasted vegetables. The rich gravy pairs perfectly over buttery mashed potatoes, creating a comforting foundation. You can also serve it alongside a simple green salad to balance the heartiness of the dish.

If you're looking to mix things up, consider adding herbs like chopped parsley or thyme to the meatloaf mixture for a fresh twist. Adding diced bell peppers or mushrooms can also enhance flavor and texture. For a fun variation, try using ground turkey or chicken instead of beef for a leaner option; just be mindful of the moisture content, potentially requiring an additional egg or some extra breadcrumbs.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatloaf?

Absolutely! Freeze slices wrapped in plastic wrap and foil for up to 3 months.

→ What can I serve with meatloaf?

Try mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.