Easy Crockpot Potato Soup Recipe

Name: Easy Crockpot Potato Soup Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 6 large potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Optional toppings: cheddar cheese, green onions, bacon bits

Highlighted under: Comfort Food

Warm up with this creamy and comforting Easy Crockpot Potato Soup! Perfect for chilly days, this hearty soup is packed with tender potatoes, savory seasonings, and a rich, velvety texture that will have your family asking for seconds. Simply toss your ingredients in the crockpot, let it simmer, and enjoy the delicious smells wafting through your home. This recipe is ideal for busy weeknights, meal prepping, or serving at gatherings.

Created by

Anya Coleman

Last updated on 2025-11-29T09:37:05.993Z

This easy crockpot potato soup is a staple in our household, especially during the colder months. It's a dish that brings back fond memories of family gatherings and shared laughter.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Rich and creamy texture that satisfies
Perfect for leftovers or meal prep
Kid-friendly and family-approved

      

Perfect for Any Occasion

This Easy Crockpot Potato Soup is not just great for cold winter nights; it’s a flexible dish suitable for any occasion. Whether you’re hosting a cozy family dinner, preparing a casual gathering with friends, or simply looking for a hearty meal at the end of a long workday, this soup checks all the boxes. It can also be served as a delectable starter at your next holiday feast, making it a versatile addition to any menu.

Additionally, its simplicity makes it a top choice for busy parents. You can throw the ingredients into the crockpot in the morning and come home to a warm, delicious meal ready to serve. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Customizable to Your Taste

One of the greatest joys of cooking is the opportunity to customize recipes to suit your taste, and this potato soup is no exception. The basic recipe serves as a fantastic foundation, but you can easily adjust the ingredients to your liking. Consider adding vegetables like carrots, celery, or spinach for an extra nutritional boost. Alternatively, throw in some cooked sausage or shredded chicken for a heartier version.

Don't forget about toppings! While shredded cheddar cheese and crispy bacon bits are popular choices, you can also explore options like sour cream, fresh herbs, or even a splash of hot sauce for those who enjoy a bit of spice. This flexibility allows you to create a unique soup every time, keeping your family happy and eager for more.

Nutritional Benefits

Beyond the comforting flavors, this Easy Crockpot Potato Soup offers several nutritional benefits. Potatoes are a great source of potassium, vitamin C, and dietary fiber, making this soup not only delicious but also nourishing. When combined with the heavy cream, you are also receiving healthy fats that can aid in satiety, helping you feel fuller for longer.

By incorporating additional vegetables or lean proteins, you can enhance the health profile of this soup even more. This makes it a meal that not only warms the heart but also supports overall health. It’s the perfect dish to enjoy guilt-free while still indulging in the creamy goodness that everyone loves.

Ingredients

Main Ingredients

6 large potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Optional toppings: cheddar cheese, green onions, bacon bits

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Ingredients

Start by peeling and dicing the potatoes. Chop the onions and mince the garlic.

Add to Crockpot

Place the diced potatoes, chopped onion, minced garlic, and vegetable broth into the crockpot.

Cook

Cover and cook on low for about 6 hours or until the potatoes are tender.

Blend and Add Cream

Once cooked, use an immersion blender to blend the soup to your desired consistency. Stir in the heavy cream and season with salt and pepper.

Serve

Ladle the soup into bowls and add your favorite toppings before serving.

Enjoy your warm and comforting potato soup!

Storing and Reheating

Storing leftover potato soup is a breeze, which is one of the reasons it’s such a popular meal prep option. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for an even longer shelf life. If freezing, be sure to leave out any cream until you are ready to reheat, as this helps maintain the soup's texture.

When it’s time to enjoy the leftovers, simply reheat on the stovetop or in the microwave until warm. If the soup thickens in the fridge, you can add a splash of vegetable broth or water while reheating to achieve your desired consistency. This way, your soup remains comforting and delicious even after a few days!

Serving Suggestions

For a complete meal, consider pairing your potato soup with a fresh salad or crusty bread. A green salad with a light vinaigrette balances the richness of the soup, while a slice of garlic bread is perfect for dipping. You might also serve it with a side of steamed vegetables or a light sandwich for a more robust meal.

If you're planning a cozy gathering, consider creating a soup bar by offering a few different toppings. Set out bowls of bacon bits, green onions, sour cream, and an assortment of cheeses, allowing guests to customize their bowls according to their tastes. This interactive dining experience adds a fun element to sharing a meal and keeps things exciting for everyone.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! Feel free to use any type of potato you have on hand.

→ How can I make this recipe vegan?

Substitute the heavy cream with coconut milk or a plant-based cream alternative.