Cottage Cheese Brownies

Highlighted under: Baking & Desserts

These Cottage Cheese Brownies are a delightful twist on the classic dessert, bringing a rich flavor and moist texture that you won't be able to resist.

Anya Coleman

Created by

Anya Coleman

Last updated on 2026-01-02T02:13:06.116Z

These Cottage Cheese Brownies are not only delicious but also a healthier alternative to traditional brownies. The addition of cottage cheese adds creaminess and protein, making them a perfect treat for any occasion.

Why You'll Love These Brownies

  • Rich chocolate flavor paired with creamy cottage cheese
  • Moist texture that makes each bite a delight
  • A healthier twist on a classic dessert

A Healthier Dessert Option

In a world filled with indulgent desserts, these Cottage Cheese Brownies stand out as a healthier alternative without compromising on taste. By incorporating cottage cheese, you not only enhance the flavor but also boost the nutritional profile of this classic treat. Cottage cheese is rich in protein and calcium, making these brownies a more wholesome option for those looking to satisfy their sweet tooth without the guilt.

Swapping traditional butter for cottage cheese not only reduces the overall fat content but also adds moisture, resulting in a fudgy texture that will keep you coming back for more. These brownies strike the perfect balance between indulgence and nutrition, allowing you to enjoy a delicious dessert without straying too far from your health goals.

Perfect for Any Occasion

Whether you're celebrating a special occasion or simply craving something sweet, these Cottage Cheese Brownies are the perfect treat. Their rich chocolate flavor makes them suitable for birthdays, potlucks, or even as a delightful after-dinner dessert. With their moist texture and decadent taste, they are sure to impress friends and family alike.

Additionally, these brownies are easy to prepare, making them an ideal choice for baking novices or those short on time. With just a few simple ingredients and minimal effort, you can whip up a batch that will leave everyone asking for seconds. Serve them warm with a scoop of ice cream for an unforgettable dessert experience!

Customizable to Your Taste

One of the best aspects of these Cottage Cheese Brownies is their versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. You can experiment with different types of sweeteners, such as honey or coconut sugar, to create a unique flavor profile. Additionally, consider adding nuts, dried fruits, or even a swirl of peanut butter for an extra twist.

If you're looking to make these brownies vegan, you can substitute eggs with flaxseed meal or applesauce, and opt for dairy-free chocolate chips. This adaptability ensures that everyone can enjoy a slice, regardless of dietary restrictions. Get creative and make this recipe your own!

Ingredients

Gather the following ingredients to make your Cottage Cheese Brownies:

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Once you have all your ingredients ready, you're set to start baking!

Instructions

Follow these simple steps to bake your Cottage Cheese Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Ingredients

In a bowl, combine cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla. Use a blender or mixer to achieve a smooth consistency.

Add Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined. Fold in chocolate chips if using.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy your delicious Cottage Cheese Brownies!

Enjoy your homemade brownies as a delightful dessert or snack!

Storage Tips

To keep your Cottage Cheese Brownies fresh and tasty, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for up to a week. Just make sure to let them come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the brownies. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be kept in the freezer for up to three months. When you're ready to enjoy, simply thaw them in the refrigerator overnight or let them sit at room temperature for a few hours.

Serving Suggestions

These Cottage Cheese Brownies are delicious on their own, but you can elevate their presentation and flavor with some creative serving ideas. Top them with a dusting of powdered sugar for a simple yet elegant touch, or serve them with a dollop of whipped cream to add a creamy element that complements the chocolate richness.

For a more indulgent experience, consider pairing the brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries can also add a refreshing contrast, enhancing both the taste and visual appeal. Get creative and make your dessert experience truly memorable!

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Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and can reduce the calorie count.

→ How do I store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute of your choice, adjusting the amount accordingly.

Cottage Cheese Brownies

These Cottage Cheese Brownies are a delightful twist on the classic dessert, bringing a rich flavor and moist texture that you won't be able to resist.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Anya Coleman

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 brownies

What You'll Need

Ingredients

  1. 1 cup cottage cheese
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup sugar
  4. 1/3 cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 cup all-purpose flour
  8. 1/4 teaspoon baking powder
  9. 1/4 teaspoon salt
  10. 1/2 cup chocolate chips (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a bowl, combine cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla. Use a blender or mixer to achieve a smooth consistency.

Step 03

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined. Fold in chocolate chips if using.

Step 04

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Step 05

Allow the brownies to cool in the pan before cutting into squares. Enjoy your delicious Cottage Cheese Brownies!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 6g